CAS: 17606-72-3 - Maltulose monohydrate

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h5-15,17-21H,1-3H2/t5-,6-,7-,8-,9+,10-,11-,12-/m1/s1

Clave InChI: InChIKey=PFCRQPBOOFTZGQ-RGXJTGTOSA-N

SMILES: O=C(CO)C(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)CO

Sinónimos:

• 4-O--D-Glucopyranosyl-D-fructose monohydrate
• 4-O-alpha-D-glucopyranosyl-D-fructose
• 4-O-alpha-D-glucopyranosyl-alpha-D-fructopyranose
• 4-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-fructose
• <span class="text-smallcaps">D</smallcap>-Fructose, 4-O-α-<smallcap>D</span>-glucopyranosyl-
• Fructose, 4-O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-, <smallcap>D</span>-
• Maltulose

D-Fructose, 4-O-α-D-glucopyranosyl-

CAS: 17606-72-3

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 342.2965

Maltulose monohydrate

CAS: 17606-72-3

• Fórmula: C₁₂H₂₂O₁₁·H₂O
• Pureza: ≥ 95.0%
• Forma y color: White crystalline powder
• Peso molecular: 360.31

Maltulose monohydrate

CAS: 17606-72-3

Occurs by epimerisation of maltose and transglucosylation

• Fórmula: C₁₂H₂₂O₁₁·H₂O
• Pureza: Min. 95%
• Forma y color: White Powder
• Peso molecular: 360.32 g/mol