CAS 17629-30-0

Rafinosa, pentahidrato

Descripción:

Rafinosa, pentahidrato, con el número CAS 17629-30-0, es un carbohidrato complejo clasificado como un trisacárido, compuesto por unidades de galactosa, glucosa y fructosa. Se encuentra comúnmente en varias plantas, particularmente en frijoles, repollo, coles de Bruselas, brócoli y granos enteros. La forma de pentahidratado indica que contiene cinco moléculas de agua por molécula de rafinosa, lo que puede influir en su solubilidad y estabilidad. La rafinosa no es fácilmente digerible por los humanos debido a la falta de la enzima α-galactosidasa, lo que lleva a la fermentación en el intestino y potencial malestar gastrointestinal. A menudo se utiliza en ciencia de alimentos y nutrición, así como en la producción de prebióticos. En términos de propiedades físicas, la rafinosa es típicamente un sólido cristalino blanco que es soluble en agua. Su presencia en productos alimenticios puede contribuir a la dulzura y textura, al mismo tiempo que juega un papel en los procesos de fermentación en ciertas aplicaciones alimentarias.

Fórmula: C₁₈H₃₂O₁₆·5H₂O

InChI: InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

Clave InChI: InChIKey=BITMAWRCWSHCRW-PFQJHCPISA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O.O

Sinónimos:

• (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
• <span class="text-smallcaps">D</span>-(+)-Raffinose pentahydrate
• O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside
• Raffinose
• Raffinose pentahydrate
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate
• beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, hydrate (1:5)
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, pentahydrate
• D-(+)-raffinose pentahydrate
• D(+)-Raffinose pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)
• D-Raffinose pentahydrate

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: >98.0%(HPLC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 594.52

Ref: 3B-R0002

D-(+)-Raffinose pentahydrate, 99%

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate is used as a carbon source in yeast culture media. It is also used in moisturizers, prevent skin ageing, promotes skin regeneration, additive in low-cariogenic food and drinks, non-digestible with lower efficiency than lactose or sucrose and stimulates the growth of lact

Fórmula: C₁₈H₃₂O₁₆

Pureza: 99%

Forma y color: Crystals or powder or crystalline powder, White

Peso molecular: 504.44

Ref: 02-A18313

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Thermo Scientific D-(+)-Raffinose Pentahydrate

Fórmula: C₁₈H₃₂O₁₆

Forma y color: White crystalline powder

Peso molecular: 504.44

Ref: 02-J21060

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)

CAS: 17629-30-0

Fórmula: C₁₈H₄₂O₂₁

Pureza: 98%

Forma y color: Solid

Peso molecular: 594.5135

Ref: IN-DA0024K6

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate

Pureza: ≥98%

Peso molecular: 594.51g/mol

Ref: 54-BUP19910

D-(+)-Raffinose pentahydrate

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: 98%

Forma y color: white solid

Peso molecular: 594.51g/mol

Ref: 54-BIK9001

D-Raffinose pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: ≥ 98.0%

Forma y color: White or almost white crystalline powder

Peso molecular: 594.52

Ref: 7W-GC4633

D-Raffinose pentahydrate

Producto controlado

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆H₂O

Forma y color: Neat

Peso molecular: 594.51

Ref: 04-C16806000

Raffinose

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: 95%~99%

Peso molecular: 504.438

Ref: BP-BP4267

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate: naturally occurring trisugar from plants, composed of fructose, galactose, and glucose.

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: 99.37% - 99.9%

Forma y color: White Crystalline Powder

Peso molecular: 594.51

Ref: TM-T3S0309

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Peso molecular: 504.44 5*18.02

Ref: 4Z-G-163012

D-(+)-Raffinose Pentahydrate

Producto controlado

CAS: 17629-30-0

Applications D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.
References Suami, et al.: Carbohydr. Res., 26, 234 (1973), Rathbone, E.B., et al.: Dev. Food Carbohydr., 2, 145 (1980),

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Forma y color: White

Peso molecular: 594.51

Ref: TR-R073000

D-Raffinose pentahydrate

CAS: 17629-30-0

Pureza: 98.0%

Forma y color: Solid, White crystalline powder

Peso molecular: 594.5130004882812

Ref: 10-F078860

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: Min. 98 Area-%

Forma y color: White Powder

Peso molecular: 594.51 g/mol

Ref: 3D-OR06197

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Fórmula: C₁₈H₄₂O₂₁

Pureza: Min. 97 Area-%

Peso molecular: 594.52 g/mol

Ref: 3D-R-1000

D-Raffinose Pentahydrate extrapure

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Forma y color: White, Crystalline powder, Clear, Colourless

Peso molecular: 594.53

Ref: SR-51649