CAS 189307-15-1
:Neomogrosido
Descripción:
Neomogrosido es un edulcorante natural derivado de la fruta de la planta Siraitia grosvenorii, comúnmente conocida como fruta del monje. Se clasifica como un mogrosido, que son glucósidos que contribuyen a la intensa dulzura de la fruta, a menudo reportada como significativamente más dulce que la sacarosa. Neomogrosido se caracteriza por su bajo contenido calórico, lo que lo convierte en una alternativa popular a los azúcares tradicionales en aplicaciones de alimentos y bebidas. Se conoce por su estabilidad bajo condiciones de calor y acidez, lo que permite su uso en varios procesos de cocción y repostería sin perder su dulzura. Además, se ha estudiado Neomogrosido por sus posibles beneficios para la salud, incluyendo propiedades antioxidantes y posibles efectos antiinflamatorios. Como edulcorante no nutritivo, no eleva los niveles de azúcar en sangre, lo que lo hace adecuado para personas con diabetes o aquellos que buscan reducir la ingesta calórica. Su seguridad ha sido evaluada y generalmente se reconoce como seguro (GRAS) por las autoridades de seguridad alimentaria, lo que contribuye a su creciente popularidad en el mercado consciente de la salud.
Fórmula:C66H112O34
InChI:InChI=1S/C66H112O34/c1-24(9-13-37(63(4,5)88)98-61-55(100-59-53(87)47(81)41(75)31(21-70)94-59)49(83)43(77)33(96-61)23-90-57-51(85)45(79)39(73)29(19-68)92-57)25-15-16-64(6)34-12-10-26-27(66(34,8)35(71)17-65(25,64)7)11-14-36(62(26,2)3)97-60-54(99-58-52(86)46(80)40(74)30(20-69)93-58)48(82)42(76)32(95-60)22-89-56-50(84)44(78)38(72)28(18-67)91-56/h10,24-25,27-61,67-88H,9,11-23H2,1-8H3/t24-,25-,27-,28-,29-,30-,31-,32-,33-,34+,35-,36+,37-,38-,39-,40-,41-,42-,43-,44+,45+,46+,47+,48+,49+,50-,51-,52-,53-,54-,55-,56-,57-,58+,59+,60+,61+,64+,65-,66+/m1/s1
Clave InChI:InChIKey=LTDANPHZAHSOBN-ISABJOOBSA-N
SMILES:C[C@]12[C@]([C@@]3(C)[C@](C)(C[C@H]1O)[C@@]([C@@H](CC[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)O4)C(C)(C)O)C)(CC3)[H])(CC=C7[C@]2(CC[C@H](O[C@H]8[C@H](O[C@@H]9O[C@H](CO)[C@@H](O)[C@H](O)[C@H]9O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]%10O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%10O)O8)C7(C)C)[H])[H]
Sinónimos:- (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)]-β-<smallcap>D</span>-glucopyranoside
- Mogroside VI
- Neomogroside
- β-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, (3β,9β,10α,11α,24R)-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</span>-glucopyranosyl-(1→6)]-
- β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-
- (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranoside
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Encontrado 3 productos.
Mogroside VI
CAS:Lo Han Kuo extract: no-calorie sweetener, prevents cavities, suitable for diabetics, contains mogrosides with antimicrobial and insulin-boosting properties.Fórmula:C66H112O34Pureza:98%Forma y color:SolidPeso molecular:1449.588Mogroside VI
CAS:<p>Mogroside VI is a triterpenoid glycoside, which is a natural sweetener primarily derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound is sourced from the Mongolian region of southern China, where the fruit is traditionally used for its sweet taste and therapeutic properties. The mode of action of Mogroside VI involves its high sweetness intensity due to its structure, which interacts with taste receptors on the human tongue. It is also thought to exhibit potential antioxidant activities by scavenging free radicals, although the exact molecular pathways remain under investigation.The applications of Mogroside VI are diverse, primarily focused on its use as a non-caloric sweetener in various food and beverage products, catering to dietary preferences requiring low-sugar or sugar-free formulations. Beyond its sweetening capabilities, ongoing research explores its potential health benefits, including anti-inflammatory and anticancer properties, although more rigorous scientific investigations are required to substantiate these effects. Therefore, Mogroside VI represents a multifaceted compound of interest within nutritional and medical research, warranting further exploration of its biochemical properties and therapeutic potential.</p>Fórmula:C66H112O34Pureza:Min. 95%Forma y color:White PowderPeso molecular:1,449.58 g/mol


