CAS 20315-25-7

Procianidina B1

Descripción:

Procianidina B1, con el número CAS 20315-25-7, es un tipo de compuesto flavonoide que pertenece a la clase de los proantocianidinas. Es un flavanol dimérico, compuesto principalmente por dos unidades de catequina unidas por un enlace carbono-carbono. Este compuesto se encuentra comúnmente en varias plantas, particularmente en frutas, semillas y cortezas, contribuyendo al sabor astringente de ciertos alimentos. Procianidina B1 exhibe propiedades antioxidantes, que pueden ayudar a neutralizar los radicales libres y pueden contribuir a varios beneficios para la salud, incluida la protección cardiovascular y efectos antiinflamatorios. Además, se ha estudiado por su posible papel en la mejora de la salud vascular y la reducción del riesgo de enfermedades crónicas. El compuesto es soluble en disolventes orgánicos y tiene una solubilidad limitada en agua, lo que influye en su biodisponibilidad y absorción en el cuerpo humano. En general, Procianidina B1 es de gran interés en la investigación nutricional y farmacéutica debido a sus posibles propiedades promotoras de la salud.

Fórmula: C₃₀H₂₆O₁₂

InChI: InChI=1/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1

Clave InChI: InChIKey=XFZJEEAOWLFHDH-UKWJTHFESA-N

SMILES: O[C@@H]1[C@H](C=2C(O[C@@H]1C3=CC(O)=C(O)C=C3)=CC(O)=CC2O)C4=C5C(C[C@H](O)[C@H](O5)C6=CC(O)=C(O)C=C6)=C(O)C=C4O

Sinónimos:

• (+)-Procyanidin B₁
• (-)-Epicatechin-(4β-8)-(+)-catechin
• (2R,2'R,3R,3'S,4R)-2,2'-bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-2H,2'H-4,8'-bichromene-3,3',5,5',7,7'-hexol
• (2R,2′R,3R,3′S,4R)-2,2′-Bis(3,4-dihydroxyphenyl)-3,3′,4,4′-tetrahydro[4,8′-bi-2H-1-benzopyran]-3,3′,5,5′,7,7′-hexol
• (4,8-Bi-2H-1-benzopyran)-3,3',5,5',7,7'-hexol, 2,2'-bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-
• 2,2'-Bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-(4,8-Bi-2H-1-benzopyran)-3,3',5,5',7,7'-hexol
• 2-(3,4-Dihydroxyphenyl)-8-[2-(3,4-Dihydroxyphenyl)-3,5,7-Trihydroxy-Chroman-4-Yl]Chroman-3,5,7-Triol
• Proanthocyanidin B₁
• Procyanidin B1
• Procyanidol B₁
• [4,8′-Bi-2H-1-benzopyran]-3,3′,5,5′,7,7′-hexol, 2,2′-bis(3,4-dihydroxyphenyl)-3,3′,4,4′-tetrahydro-, (2R,2′R,3R,3′S,4R)-
• [4,8′-Bi-2H-1-benzopyran]-3,3′,5,5′,7,7′-hexol, 2,2′-bis(3,4-dihydroxyphenyl)-3,3′,4,4′-tetrahydro-, [2R-[2α,3α,4β(2′R*,3′S*)]]-
• [4,8′′-Biflavan]-3,3′,3′′,3′′′,4′,4′′′,5,5′′,7,7′′-decol, stereoisomer
• Procyanidin B1, 97%, from Vitis vinifera Linn.
• PROCYANIDINDIMERB1
• 2-(3,4-dihydroxyphenyl)-4-[2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-3,4-dihydro-2H-chromene-3,5,7-triol
• Procyanidin B1, froM Vitis vinifera Linn.
• PROCYANIDIN B1 USP/EP/BP
• (2R,2'R,3R,3'S,4R)-2,2'-Bis(3,4-dihydroxyphenyl)-4,8'-bichroman-3,3',5,5',7,7'-hexol
• (2R,3R,4R,2'R,3'S)-2,2'-Bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-4,8'-bi(2H-1-benzopyran)-3,3',5,5',7,7'-hexol
• Procyanidin B1 [Epicatechin (4β→8) catechin]
• (4→8)-Procyanidin B1
• 2-(3,4-dihydroxyphenyl)-4-[2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-chroman-8-yl]chromane-3,5,7-triol
• Procyanidin Impurity 2
• [4,8'-Bi-2H-1-benzopyran]-3,3',5,5',7,7'-hexol, 2,2'-bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-, (2R,2'R,3R,3'S,4R)-
• PROCYANIDIN B1(RG)
• Proanthocyanidin B1
• EPICATECHIN(4BETA->8)CATECHIN
• Procyanidin B1,cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane)
• 2,2'-Bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-2H,2'H-4,8'-bichromene-3,3',5,5',7,7'-hexol
• OligoMeric Proantho Cyanidins
• CIS,TRANS''-4,8''-BI-(3,3',4',5,7-PENTAHYDROXYFLAVANE)
• PROCYANIDIN A2(SH)

Procyanidin B1

CAS: 20315-25-7

Procyanidin B1 analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Fórmula: C₃₀H₂₆O₁₂

Pureza: (HPLC) ≥90%

Forma y color: Powder

Peso molecular: 578.53

Ref: 11-0983

[4,8'-Bi-2H-1-benzopyran]-3,3',5,5',7,7'-hexol, 2,2'-bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-, (2R,2'R,3R,3'S,4R)-

CAS: 20315-25-7

Fórmula: C₃₀H₂₆O₁₂

Pureza: 98%

Forma y color: Solid

Peso molecular: 578.5202

Ref: IN-DA0028PD

Procyanidin B1

CAS: 20315-25-7

Fórmula: C₃₀H₂₆O₁₂

Pureza: ≥ 98.0%

Forma y color: White to light brown crystalline powder

Peso molecular: 578.52

Ref: 7W-GK7390

Procyanidin B1

CAS: 20315-25-7

Procyanidin B1

Pureza: ≥95%

Peso molecular: 578.52g/mol

Ref: 54-BUP04519

Procyanidin B1

CAS: 20315-25-7

Procyanidin B1, one of the major components of Flavangenol, also suppresses fat accumulation and induced mRNA expression of the fatty acid oxidative enzymes.

Fórmula: C₃₀H₂₆O₁₂

Pureza: 95%~99%

Forma y color: Powder

Peso molecular: 578.526

Ref: BP-BP1146

Procyanidin B1

CAS: 20315-25-7

Fórmula: C₃₀H₂₆O₁₂

Peso molecular: 578.53

Ref: 4Z-P-227003

Procyanidin B1

CAS: 20315-25-7

Procyanidin B1, isolated from commonly eaten fruits, binds to the TLR4/MD-2 complex and has anti-inflammatory activity.

Fórmula: C₃₀H₂₆O₁₂

Pureza: 98.00% - 99.91%

Forma y color: Red-Brown Powder

Peso molecular: 578.52

Ref: TM-TQ0205

Procyanidin b1

CAS: 20315-25-7

Oxygen-heterocyclic compound

Fórmula: C₃₀H₂₆O₁₂

Pureza: ≥ 90.0 % (HPLC)

Forma y color: Powder

Peso molecular: 578.53

Ref: 5G-89764

Procyanidin B1

CAS: 20315-25-7

Procyanidin B1 is a polyphenolic compound, which is a type of naturally occurring organic compound. It is primarily sourced from various plants, including grape seeds, apples, and cocoa. This compound is a proanthocyanidin, specifically a type of flavonoid, and is often found in the skins, seeds, and leaves of these plants.

Fórmula: C₃₀H₂₆O₁₂

Pureza: Min. 95 Area-%

Forma y color: Powder

Peso molecular: 578.52 g/mol

Ref: 3D-FP45625

PROCYANIDIN B1

CAS: 20315-25-7

Pureza: 98%

Peso molecular: 578.526001

Ref: 10-F859798

Procyanidin B1-d3

Producto controlado

CAS: 20315-25-7

Fórmula: C₃₀D₃H₂₃O₁₂

Forma y color: Neat

Peso molecular: 581.539

Ref: TR-P755822

Procyanidin B1

Producto controlado

CAS: 20315-25-7

Applications Procyanidins B1 is a B type proanthocyanidins found in ceylon cinnamon and is known to exhibit anti-inflammatory effects.
References Yilmazer-Musa. M., et al.: J. Agr. Chem., 60, 8924 (2012); Andre, C.M., et al.: J. Agr. Food. Chem, 60, 10546 (2012);

Fórmula: C₃₀H₂₆O₁₂

Forma y color: Brown

Peso molecular: 578.52

Ref: TR-P755820