CAS 20702-77-6

Neohesperidina dihidrocalcona

Descripción:

Neohesperidina dihidrocalcona (CAS 20702-77-6) es un flavonoide sintético derivado de la fruta cítrica hesperidina. Se conoce principalmente por su intensa dulzura, que se estima que es varias cientos de veces más dulce que la sacarosa, lo que lo convierte en un edulcorante no calórico popular en aplicaciones de alimentos y bebidas. Este compuesto exhibe una apariencia cristalina blanca a blanco sucio y es soluble en disolventes orgánicos, pero tiene una solubilidad limitada en agua. Neohesperidina dihidrocalcona es estable bajo una variedad de condiciones de pH, lo que contribuye a su utilidad en diversas formulaciones. Además, posee propiedades antioxidantes y puede tener beneficios potenciales para la salud, aunque se necesita más investigación para comprender completamente sus efectos biológicos. Su uso es generalmente reconocido como seguro (GRAS) por las autoridades de seguridad alimentaria, y a menudo se emplea en productos bajos en calorías y sin azúcar. En general, Neohesperidina dihidrocalcona sirve como un ingrediente versátil en la industria alimentaria, proporcionando dulzura sin el contenido calórico asociado con los azúcares tradicionales.

Fórmula: C₂₈H₃₆O₁₅

InChI: InChI=1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

Clave InChI: InChIKey=ITVGXXMINPYUHD-CUVHLRMHSA-N

SMILES: O([C@H]1[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@@H](O)[C@H](O)[C@@H](CO)O1)C3=CC(O)=C(C(CCC4=CC(O)=C(OC)C=C4)=O)C(O)=C3

Sinónimos:

• 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
• 1-[4-[[2-O-(6-Deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
• 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
• Citrosa
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-, β-<smallcap>D</span>-
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-<span class="text-smallcaps">L</span>-rhamnopyranosyl-
• Neohesperidin DC
• Neohesperidin DHC
• Neohesperidin Dihydrochalcone From*Citrus Fruit
• Neohesperidine dihydrochalcone
• Neosperidin dihydrochalcone
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-, β-D-
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-L-rhamnopyranosyl-
• Neohesperidin dihydrochalcone
• 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
• 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
• NEOHESPERIDIN DIHYDROCHALCONE HYDRATE
• beta-d--(6-deoxy-alpha-l-mannopyranosyl)
• 1-[4-[[2-O-(6-DEOXY-ALPHA-L-MANNOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL]OXY]-2,6-DIHYDROXYPHENYL]-3-(3-HYDROXY-4-METHOXYPHENYL)-1-PROPANONE
• nci-c60764
• E-959
• NEOHESPERIDINE DIHYDROCHALCONE HYDRATE
• 1-Propanone, 1-4-2-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyloxy-2,6-dihydroxyphenyl-3-(3-hydroxy-4-methoxyphenyl)-
• NEOHESPERIDINE DC
• Neohesperidin Dihydrochalcone ( NHDC )
• Neosperidin Dihydro halcone
• glucopyranoside,3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl-2-o
• BETA-NEOHESPERIDINDIHYDROCHALCONE
• FEMA 3811
• NEOHESPERIDIN DIHYDROCHALCONE 85+%

Neohesperidin dihydrochalcone hydrate, 98+%

CAS: 20702-77-6

Artificial sweetener derived from citrus

Fórmula: C₂₈H₃₆O₁₅

Pureza: 98+%

Peso molecular: 612.58

Ref: 02-J62922

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Neohesperidin dihydrochalcone analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₂₈H₃₆O₁₅

Pureza: (HPLC) ≥98%

Forma y color: Powder

Peso molecular: 612.59

Ref: 11-1384S

NEOHESPERIDIN-DIHYDROCHALCONE CRS

CAS: 20702-77-6

NEOHESPERIDIN-DIHYDROCHALCONE CRS

Fórmula: C₂₈H₃₆O₁₅

Peso molecular: 612.5764

Ref: 41-N0399000

Neohesperidin Dihydrochalcone (3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside)

CAS: 20702-77-6

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Fórmula: C₂₈H₃₆O₁₅

Forma y color: White Yellow Powder

Peso molecular: 612.20542

Ref: 45-1458086

1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: 95%

Forma y color: Solid

Peso molecular: 612.5764

Ref: IN-DA002ITV

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.

Fórmula: C₂₈H₃₆O₁₅

Pureza: 99.37% - 99.97%

Forma y color: White To Off-White Solid Solid Particulate/Powder

Peso molecular: 612.58

Ref: TM-T2767

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone

Pureza: 98%

Peso molecular: 612.58g/mol

Ref: 54-OR1029336

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅·xH₂O

Pureza: ≥ 95.0% (dried basis)

Forma y color: White, off-white or pale yellow powder

Peso molecular: 612.58

Ref: 7W-GC3166

Neohesperidin dihydrochalcone, Ph. Eur. grade

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅·xH₂O

Pureza: ≤ 0.5%

Forma y color: White or yellowish-white powder

Peso molecular: 612.58

Ref: 7W-GC0921

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone

Pureza: ≥98%

Peso molecular: 612.58g/mol

Ref: 54-BUP19320

Neohesperidin-dihydrochalcone

Producto controlado

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Forma y color: Neat

Peso molecular: 612.58

Ref: 86-MM3398.00

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: >98.0%(T)

Forma y color: White to Light yellow to Light orange powder to crystal

Peso molecular: 612.58

Ref: 3B-N0675

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: 95%~99%

Peso molecular: 612.581

Ref: BP-BP0992

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Forma y color: Neat

Peso molecular: 612.58

Ref: 04-C15500700

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Peso molecular: 612.58

Ref: 4Z-N-174002

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Natural glycoside

Fórmula: C₂₈H₃₆O₁₅

Pureza: ≥ 95.0 % (HPLC)

Forma y color: Powder

Peso molecular: 612.59

Ref: 5G-82289

Neohesperidin Dihydrochalcone-d3

Producto controlado

CAS: 20702-77-6

Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),

Fórmula: C₂₈H₃₃D₃O₁₅

Forma y color: Neat

Peso molecular: 615.59

Ref: TR-N389952

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),

Fórmula: C₂₈H₃₆O₁₅

Forma y color: White To Light Brown

Peso molecular: 612.58

Ref: TR-N389950

Neohesperidin dihydrochalcone hydrate

CAS: 20702-77-6

Neohesperidin dihydrochalcone hydrate is a high-intensity sweetener, which is derived from the bitter flavonoids found in citrus fruits, particularly from the peel and pulp of oranges and grapefruits. It is produced through a chemical hydrogenation process that transforms neohesperidin into a non-caloric sweetener. This unique compound acts as a potent flavor enhancer by intensifying sweetness and masking undesirable flavors, such as bitterness.

Fórmula: C₂₈H₃₆O₁₅

Pureza: Min. 95%

Forma y color: Off-White Powder

Peso molecular: 612.58 g/mol

Ref: 3D-ON07510