CAS 2240-27-9

celopentaosa

Descripción:

celopentaosa es un carbohidrato, específicamente un oligosacárido compuesto por cinco unidades de glucosa unidas por enlaces β-1,4-glicosídicos, que es característico de los derivados de la celulosa. Es un producto de la hidrólisis de la celulosa y sirve como un compuesto modelo para estudiar la estructura y función de la celulosa. celopentaosa es soluble en agua, y su solubilidad puede variar dependiendo de las condiciones, como la temperatura y el pH. Este oligosacárido se utiliza típicamente en investigaciones para investigar la descomposición enzimática de la celulosa por celulasas, así como en estudios relacionados con la biología de la pared celular de las plantas. Su estructura molecular le permite participar en diversas interacciones bioquímicas, lo que lo hace relevante en campos como la bioquímica y la biotecnología. Además, celopentaosa puede ser utilizado en ciencia de los alimentos y nutrición, ya que puede influir en la textura y digestibilidad de los alimentos de origen vegetal. En general, celopentaosa es un compuesto importante para entender las propiedades y aplicaciones de la celulosa y sus derivados.

Fórmula: C₃₀H₅₂O₂₆

InChI: InChI=1/C30H52O26/c31-1-6-11(36)12(37)18(43)27(49-6)54-23-8(3-33)51-29(20(45)14(23)39)56-25-10(5-35)52-30(21(46)16(25)41)55-24-9(4-34)50-28(19(44)15(24)40)53-22-7(2-32)48-26(47)17(42)13(22)38/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26?,27+,28+,29+,30+/m1/s1

Sinónimos:

• D-(+)-Cellopentaose
• beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-[beta-D-glucopyranosyl-(1->4)]-D-glucose
• β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-D-glucopyranose
• O-β-D-Glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-D-glucose
• O-beta-D-Glucopyranosyl-(1→
• D-Glucose, O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-
• [BETA-D-GLC-(1->4)]4-D-GLC
• (β-D-Glc-[1-4])4-D-Glc, D(+)-Cellopentaose
• O-beta-D-Glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-D-glucose
• (β-d-glc-[1→4])4-d-glc
• CELLOPENTAOSE

Cellopentaose

CAS: 2240-27-9

Fórmula: C₃₀H₅₂O₂₆

Pureza: >95.0%(HPLC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 828.72

Ref: 3B-C2644

D-(+)-Cellopentaose, 95%

CAS: 2240-27-9

Used by cellulosic bacteria as an energy source. Used to identify, differentiate and characterize oligosaccharide metabolizing enzymes such as endoglucanases and --glucosidase(s). Can also be used in saccharification and ethanol fermentation research. This Thermo Scientific Chemicals brand product w

Fórmula: C₂₄H₄₂O₂₁

Pureza: 95%

Forma y color: Powder or crystals or crystalline powder, White

Peso molecular: 666.58

Ref: 02-J67561

D-(+)-Cellopentaose

CAS: 2240-27-9

Fórmula: C₃₀H₅₂O₂₆

Pureza: 95%

Forma y color: Solid

Peso molecular: 828.7183

Ref: IN-DA00BE49

Cellopentaose

CAS: 2240-27-9

Fórmula: C₃₀H₅₂O₂₆

Peso molecular: 828.72

Ref: 7W-GC0991

D-(+)-Cellopentaose

CAS: 2240-27-9

D-(+)-Cellopentaose

Fórmula: C₃₀H₅₂O₂₆

Pureza: ≥95%

Forma y color: white crystalline powder

Peso molecular: 828.72g/mol

Ref: 54-OR5570T

D-(+)-Cellopentaose

Producto controlado

CAS: 2240-27-9

Applications D-(+)-Cellopentaose (cas# 2240-27-9) is a compound useful in organic synthesis.

Fórmula: C₃₀H₅₂O₂₆

Forma y color: Neat

Peso molecular: 828.72

Ref: TR-C255700

D-Cellopentaose

CAS: 2240-27-9

Cellotriose is a bifunctional sugar that can be chemically converted to cellobiose and D-cellopentaose. Cellotriose is a component of cellulose, which is the most abundant biopolymer on Earth. Cellotriose is a source of chitin, which is a major component of the exoskeleton of insects and crustaceans. The molecule has been observed using atomic force microscopy to have an amphiphilic nature, in that it has both hydrophobic and hydrophilic regions. Cellotriose has been synthesized in the laboratory for use as an artificial sweetener, but it does not taste as good as sucrose because it lacks the sweetness profile. When heated, cellotriose undergoes a color change from yellow to blue-green due to its ability to form hydrogen bonds with oxygen molecules. This property can be used as a colorimetric test for cellulase activity in solutions.

Fórmula: C₃₀H₅₂O₂₆

Pureza: Min. 95%

Forma y color: White Off-White Powder

Peso molecular: 828.72 g/mol

Ref: 3D-OC04683