CAS 22839-47-0
:Aspartamo
Descripción:
Aspartamo es un edulcorante artificial bajo en calorías ampliamente utilizado como sustituto del azúcar en varios productos alimenticios y bebidas. Químicamente, es un éster metílico de dipeptido compuesto por dos aminoácidos: ácido aspártico y fenilalanina, unidos por un enlace peptídico. Su fórmula molecular es C14H18N2O5, y tiene un peso molecular relativamente bajo. Aspartamo es aproximadamente 200 veces más dulce que la sacarosa, lo que permite su uso en pequeñas cantidades para lograr la dulzura deseada. Es estable en condiciones ácidas, pero puede degradarse cuando se expone a altas temperaturas o almacenamiento prolongado, lo que puede afectar su dulzura. Aspartamo se metaboliza en el cuerpo en sus aminoácidos constituyentes y metanol, que son sustancias que ocurren de forma natural. Sin embargo, las personas con fenilcetonuria (PKU), un trastorno genético, deben evitar Aspartamo debido a su incapacidad para metabolizar la fenilalanina de manera efectiva. En general, Aspartamo es reconocido por su seguridad por varias autoridades de salud, aunque algunas personas pueden experimentar sensibilidad o reacciones adversas.
Fórmula:C14H18N2O5
InChI:InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1
Clave InChI:InChIKey=IAOZJIPTCAWIRG-QWRGUYRKSA-N
SMILES:[C@@H](CC1=CC=CC=C1)(NC([C@H](CC(O)=O)N)=O)C(OC)=O
Sinónimos:- <span class="text-smallcaps">L</smallcap>-Aspartyl-<smallcap>L</span>-3-phenylalanine methyl ester
- <span class="text-smallcaps">L</smallcap>-Aspartyl-<smallcap>L</span>-phenylalanine methyl ester
- <span class="text-smallcaps">L</smallcap>-Aspartyl-<smallcap>L</span>-phenylalanyl methyl ester
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, <smallcap>L</span>-α-aspartyl-, 2-methyl ester
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, N-<smallcap>L</span>-α-aspartyl-, 1-methyl ester
- <span class="text-smallcaps">L</smallcap>-α-Aspartyl-<smallcap>L</span>-phenylalanine methyl ester
- <span class="text-smallcaps">L</span>-Aspartame
- APM
- Aspartam
- Aspartamo
- Aspartylphenylalanine methyl ester
- Canderel
- Dipeptide sweetener
- E 951
- Equal
- L-Aspartame
- L-Aspartyl-L-3-phenylalanine methyl ester
- L-Aspartyl-L-phenylalanine methyl ester
- L-Aspartyl-L-phenylalanyl methyl ester
- L-Phenylalanine, L-α-aspartyl-, 2-methyl ester
- L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester
- L-Phenylalanine, N-L-α-aspartyl-, 1-methyl ester
- L-alpha-aspartyl-L-phenylalanine-methylester
- L-α-Aspartyl-L-phenylalanine methyl ester
- Methyl Alpha-Aspartylphenylalaninate
- Methyl aspartylphenylalanate
- Nutrasweet
- PHENYLALANINE (L), N-L-α-ASPARTYL-O-METHYL-
- Pal Sweet
- Pal Sweet Diet G 100
- Palsweet Diet
- Sladex
- Succinamic acid, 3-amino-N-(α-carboxyphenethyl)-, N-methyl ester, stereoisomer
- Sweet dipeptide
- Zero-Cal
- methyl L-alpha-aspartyl-L-phenylalaninate
- α-<span class="text-smallcaps">L</smallcap>-Aspartyl-<smallcap>L</span>-phenylalanine methyl ester
- α-Aspartame
- α-L-Aspartyl-L-phenylalanine methyl ester
- Ver más sinónimos
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Encontrado 19 productos.
Aspartame
CAS:Fórmula:C14H18N2O5Pureza:>98.0%(T)(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:294.31Aspartame, 98%
CAS:<p>A non-nutritive sweetener and dipeptide ester about 160 times sweeter than sucrose</p>Fórmula:C14H18N2O5Pureza:98%Forma y color:White, Crystalline powderPeso molecular:294.31Aspartame
CAS:Aspartame has a sweetening power which is 180 to 200 times that of sucrose.Fórmula:C14H18N2O5Pureza:99.5%Forma y color:White PowderPeso molecular:294.31Aspartame
CAS:Aromatic cyclic amides (including cyclic carbamates) anFórmula:C14H18N2O5Forma y color:PowderPeso molecular:294.3Ref: IN-DA003NXI
1g20,00€25g20,00€100g28,00€25Kg1.238,00€25kgA consultar500g73,00€50Kg2.294,00€50kgA consultar100kgA consultarAspartame
CAS:Aspartame (SC-18862), an artificial, non-carbohydrate sweetener, is aspartyl-phenylalanine-1-methyl ester.Fórmula:C14H18N2O5Pureza:98.92% - 99.44%Forma y color:Colorless Needles From Water SucrosePeso molecular:294.30Aspartame
CAS:Fórmula:C14H18N2O5Pureza:≥ 98.0% (dried basis)Forma y color:White crystalline powderPeso molecular:294.30Aspartame, Ph. Eur., USP grade
CAS:Fórmula:C14H18N2O5Pureza:≤ 0.5% (L-phenylalanine)Forma y color:White or almost white crystalline powderPeso molecular:294.30Aspartame 1000 µg/mL in Methanol
CAS:Producto controladoFórmula:C14H18N2O5Forma y color:Single SolutionPeso molecular:294.30N-L-α-Aspartyl-L-phenylalanine Methyl Ester
CAS:N-L-α-Aspartyl-L-phenylalanine Methyl EsterFórmula:C14H18N2O5Pureza:98%Forma y color: white solidPeso molecular:294.30g/molAspartame
CAS:Producto controlado<p>Stability Decomposes in solution<br>Applications A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener.<br>References Cloninger, B., et al.: Science, 170, 81 (1970), Oppermann, et al.: J. Nutr., 103, 1454 (1973),<br></p>Fórmula:C14H18N2O5Forma y color:NeatPeso molecular:294.30Asp-Phe methyl ester
CAS:Fórmula:C14H18N2O5Pureza:98%Forma y color:Solid, White powderPeso molecular:294.307Aspartame
CAS:<p>Aspartame is an artificial sweetener that is used to replace sugar in products. It has been shown to be metabolized by the body into three components: aspartic acid, phenylalanine, and methanol. Aspartame can be toxic to humans if consumed in excessive amounts, and some health concerns have been raised about its possible carcinogenic properties. The use of sodium citrate as a buffer in beverages containing aspartame has been found to reduce some of the potential toxicity associated with the product.</p>Fórmula:C14H18N2O5Pureza:Min. 95%Forma y color:White PowderPeso molecular:294.3 g/mol
