CAS: 2484-54-0 - [(3aS,5S,6aR)-6-hydroxy-3a-(hydroxymethyl)-2,2-dimethyl-6,6a-dihydro-5H-furo[2,3-d][1,3]dioxol-5-yl]methyl 4-methylbenzenesulfonate
Fórmula:C16H22O8S
InChI:InChI=1/C16H22O8S/c1-10-4-6-11(7-5-10)25(19,20)21-8-12-13(18)14-16(9-17,22-12)24-15(2,3)23-14/h4-7,12-14,17-18H,8-9H2,1-3H3/t12-,13?,14+,16-/m0/s1
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
α-L-Sorbofuranose, 2,3-O-(1-methylethylidene)-, 6-(4-methylbenzenesulfonate) REF: IN-DA002PMFCAS: 2484-54-0 | - - - | A consultar | Vie 22 Nov 24 | |
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose REF: 7W-GC2091CAS: 2484-54-0 | - - - | A consultar | Lun 25 Nov 24 | |
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose REF: 3D-MT16871CAS: 2484-54-0 | Min. 95% | A consultar | Vie 03 Ene 25 | |
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose REF: TR-T665000CAS: 2484-54-0 | - - - | - - - | Producto descatalogado |
α-L-Sorbofuranose, 2,3-O-(1-methylethylidene)-, 6-(4-methylbenzenesulfonate)
CAS:2484-54-0
Fórmula:
C16H22O8S
Forma y color:
Solid
Peso molecular:
374.4061
Ref: IN-DA002PMF
Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Viernes 22 de Noviembre de 2024
Ref: 7W-GC2091
Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Lunes 25 de Noviembre de 2024
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose
CAS:2484-54-0
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose is a fluorinated monosaccharide that can be used in the synthesis of oligosaccharides and …
Fórmula:
C16H22O8S
Pureza:
Min. 95%
Peso molecular:
374.41 g/mol
Ref: 3D-MT16871
10g | A consultar |
Entrega estimada en Estados Unidos, el Viernes 3 de Enero de 2025
6-O-Tosyl-2,3-O-isopropylidene-a-L-sorbofuranose
CAS:2484-54-0
Applications An intermediate in the preparation of Deoxynojirimycin
Fórmula:
C16H22O8S
Forma y color:
Off-White Solid
Peso molecular:
374.406
Ref: TR-T665000
1g | Descatalogado | Solicitar información | |
2g | Descatalogado | Solicitar información | |
5g | Descatalogado | Solicitar información |