CAS 250692-65-0

5-Cyclohexylpentyl β-D-maltoside

CAS: 250692-65-0

Fórmula: C₂₃H₄₂O₁₁

Peso molecular: 494.5730

Ref: IN-DA002QD5

5-Cyclohexylpentyl β-D-maltoside

CAS: 250692-65-0

Fórmula: C₂₃H₄₂O₁₁

Pureza: ≥ 99.0% (β + α)

Forma y color: White powder

Peso molecular: 494.57

Ref: 7W-GM4114

CYMAL-5

CAS: 250692-65-0

Cymal-5 is an additive for gel-based membrane proteomics.

Fórmula: C₂₃H₄₂O₁₁

Forma y color: Solid

Peso molecular: 494.57

Ref: TM-T31150

5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside

CAS: 250692-65-0

The glycosylation process is a chemical reaction in which an organic molecule is attached to a sugar or other carbohydrate. The product of this process is known as a glycoside. Glycosylations are important in the synthesis of complex carbohydrates and glycoconjugates. The most common glycosidic bond that is formed is between the hydroxyl group of a saccharide (such as glucose) and the amino group of another saccharide (such as N-acetylglucosamine). The most common type of glycosylation reaction is the formation of an O-glycosidic bond between two sugars, such as glucose and N-acetylgalactosamine, to form the disaccharide lactose. There are many different types of glycosylations, including methylation, Click modification, fluorination, saccharide modification, and custom synthesis. Methylation: Methylation is a chemical reaction where one or more hyd

Fórmula: C₂₃H₄₂O₁₁

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 494.57 g/mol

Ref: 3D-OC05099