CAS 25168-73-4

Monooctadecanoato de sacarosa

Descripción:

Monooctadecanoato de sacarosa, con el número CAS 25168-73-4, es un compuesto químico que pertenece a la clase de los ésteres de sacarosa. Se forma por la esterificación de la sacarosa con ácido octadecanoico, también conocido como ácido esteárico. Este compuesto se caracteriza por su naturaleza anfifílica, poseyendo componentes tanto hidrofílicos (azúcar) como hidrofóbicos (ácido graso), lo que le permite funcionar de manera efectiva como emulsionante y tensioactivo en diversas aplicaciones. Monooctadecanoato de sacarosa se utiliza a menudo en formulaciones alimentarias, cosméticas y farmacéuticas debido a su capacidad para estabilizar emulsiones y mejorar la textura. Se reconoce generalmente como seguro (GRAS) para su uso en productos alimenticios, y sus propiedades pueden variar según el grado de esterificación y la formulación específica. Además, exhibe baja toxicidad y es biodegradable, lo que lo convierte en una opción respetuosa con el medio ambiente en comparación con los tensioactivos sintéticos. En general, Monooctadecanoato de sacarosa es valorado por su versatilidad funcional y perfil de seguridad en diversas aplicaciones industriales.

Fórmula: C₃₀H₅₆O₁₂

InChI: InChI=1/C30H56O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-23(33)39-20-30(28(38)25(35)22(19-32)41-30)42-29-27(37)26(36)24(34)21(18-31)40-29/h21-22,24-29,31-32,34-38H,2-20H2,1H3/t21-,22-,24-,25-,26+,27-,28+,29-,30+/m1/s1

Sinónimos:

• Estearato De Sacarosa
• Nsc 192745
• Ryoto S 1670
• Ryoto Sugar Ester MO-C 18
• Ryoto Sugar Ester S 1670
• S 1670
• Saccharose monostearate
• Saccharose stearate
• Stearate de saccharose
• Stearic acid sucrose ester
• Stearic acid, monoester with sucrose
• Sucrapan S
• Sucrose Stearate
• Sucrose monooctadecanoate
• Sucrose monostearic acid ester
• Sucrose, monostearate
• Sucrosestearat
• Sugar Ester S 1670
• Surfhope SE Pharma J-1809
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monooctadecanoate
• β-D-Fructofuranosyl-α-D-glucopyranoside monooctadecanoate
• octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1)
• 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose
• 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods. This Thermo Scientific Chemicals brand product was originally part of the Al

Fórmula: C₃₀H₅₈O₁₃

Forma y color: White to yellow, Powder

Peso molecular: 626.78

Ref: 02-J66845

Saccharose stearate

CAS: 25168-73-4

Fórmula: C₃₀H₅₆O₁₂

Pureza: 70%

Forma y color: Solid

Peso molecular: 608.7584

Ref: IN-DA002QQ8

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate

Pureza: Monoester content 70%, HLB value 15

Peso molecular: 608.77g/mol

Ref: 54-OR1066335

Sucrose stearate

CAS: 25168-73-4

Fórmula: C₃₀H₅₆O₁₂

Forma y color: White to off-white powder

Peso molecular: 608.75

Ref: 7W-GC2889

α-d-glucopyranoside

CAS: 25168-73-4

α-d-glucopyranoside

Pureza: Monoester content70%，HLB value15

Peso molecular: 608.76g/mol

Ref: 54-OR1044135

Sucrose Stearate - 70% monostearate

CAS: 25168-73-4

Applications Sucrose stearate is a sucrose fatty acids ester, used to enhance the oral delivery of alendronate by enhancing intestinal absorption. Sucrose stearate displays antibacterial properties towards Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium.
References Alama, T.; et al.: Int. J. Pharm., 515, 476 (2016); Zhao, L.; et al.: Food Chem., 187, 370 (2015).

Fórmula: C₃₀H₅₆O₁₂

Forma y color: Off-White

Peso molecular: 608.76

Ref: TR-S699038

Sucrose stearate - 70% monostearate

CAS: 25168-73-4

The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Fórmula: C₃₀H₅₆O₁₂

Pureza: Min. 90 Area-%

Forma y color: White Off-White Powder

Peso molecular: 608.77 g/mol

Ref: 3D-OS09352

Sucrose stearate - 25-33% monostearate

CAS: 25168-73-4

The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Fórmula: C₃₀H₅₆O₁₂

Forma y color: White Powder

Peso molecular: 608.77 g/mol

Ref: 3D-OS15187