CAS 28808-62-0: Fraxinellone

Fórmula: C₁₄H₁₆O₃

InChI: InChI=1S/C14H16O3/c1-9-4-3-6-14(2)11(9)13(15)17-12(14)10-5-7-16-8-10/h5,7-8,12H,3-4,6H2,1-2H3/t12-,14+/m0/s1

Clave InChI: InChIKey=XYYAFLHHHZVPRN-GXTWGEPZSA-N

SMILES: O=C1OC(C2=COC=C2)C3(C1=C(C)CCC3)C

Sinónimos:

• (3R,3aR)-3-(3-Furanyl)-3a,4,5,6-tetrahydro-3a,7-dimethyl-1(3H)-isobenzofuranone
• (3R,3aR)-3-(3-Furyl)-3a,7-dimethyl-3a,4,5,6-tetrahydro-2-benzofuran-1(3H)-one
• (3R,3aR)-3-(furan-3-yl)-3a,7-dimethyl-3a,4,5,6-tetrahydro-2-benzofuran-1(3H)-one
• 1(3H)-Isobenzofuranone, 3-(3-furanyl)-3a,4,5,6-tetrahydro-3a,7-dimethyl-, (3R-cis)-
• 1(3H)-isobenzofuranone, 3-(3-furanyl)-3a,4,5,6-tetrahydro-3a,7-dimethyl-, (3R,3aR)-
• Phthalide, 3-(3-furyl)-3a,4,5,6-tetrahydro-3a,7-dimethyl-
• Fraxinellone

Fraxinellone

CAS: 28808-62-0

• Fórmula: C₁₄H₁₆O₃
• Pureza: >96.0%(GC)
• Forma y color: White to Almost white powder to crystal
• Peso molecular: 232.28

1(3H)-Isobenzofuranone, 3-(3-furanyl)-3a,4,5,6-tetrahydro-3a,7-dimethyl-, (3R,3aR)-

CAS: 28808-62-0

• Fórmula: C₁₄H₁₆O₃
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 232.2750

(3R,3aR)-3-(Furan-3-Yl)-3A,7-Dimethyl-3A,4,5,6-Tetrahydroisobenzofuran-1(3H)-One

CAS: 28808-62-0

• Pureza: 99%
• Peso molecular: 232.28g/mol

Fraxinellone

CAS: 28808-62-0

• Fórmula: C₁₄H₁₆O₃
• Peso molecular: 232.28

Fraxinellone

CAS: 28808-62-0

• Fórmula: C₁₄H₁₆O₃
• Pureza: 95%~99%
• Peso molecular: 232.279

Fraxinellone

CAS: 28808-62-0

1.

• Fórmula: C₁₄H₁₆O₃
• Pureza: 99.35%
• Forma y color: Solid
• Peso molecular: 232.27

Fraxinellone

CAS: 28808-62-0

Lactone

• Fórmula: C₁₄H₁₆O₃
• Pureza: ≥ 95.0 % (HPLC)
• Forma y color: Powder
• Peso molecular: 232.28

Fraxinellone

CAS: 28808-62-0

Applications Fraxinellone is an insecticidal agent, inhibiting growth of larvae, used in the treatment and …

• Fórmula: C₁₄H₁₆O₃
• Forma y color: Neat
• Peso molecular: 232.28

Fraxinellone

CAS: 28808-62-0

Fraxinellone is a natural compound that has been shown to have anti-inflammatory, antioxidant and apoptosis-inducing …

• Pureza: Min. 95%