CAS: 2998-56-3 - N,N-Bis(2-chloroethyl)carbamic chloride
Fórmula:C5H8Cl3NO
InChI:InChI=1S/C5H8Cl3NO/c6-1-3-9(4-2-7)5(8)10/h1-4H2
Clave InChI:InChIKey=JAHXVUPWHXMPLG-UHFFFAOYSA-N
SMILES:O=C(Cl)N(CCCl)CCCl
- Sinónimos:
- Bis(2-Chloroethyl)Carbamic Chloride
- Bis(2-chloroethyl)carbamoyl chloride
- Carbamic chloride, N,N-bis(2-chloroethyl)-
- Carbamic chloride, bis(2-chloroethyl)-
- Carbamoyl chloride, bis(2-chloroethyl)-
- N,N-Bis(2-chloroethyl)carbamic chloride
- N,N-Bis(β-chloroethyl)carbamoyl chloride
- N,N-bis(2-chloroethyl)carbamoyl chloride
- NSC 73023
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
N,N-Bis(2-chloroethyl)carbamoyl Chloride REF: 3B-B1451CAS: 2998-56-3 | >97.0%(GC) | 129,00 € | Mié 27 Nov 24 | |
N,N-Bis(2-chloroethyl)carbamoyl chloride REF: IN-DA003SHNCAS: 2998-56-3 | 96.0% | 34,00 €~511,00 € | Mié 04 Dic 24 | |
N,N-Bis(2-chloroethyl)carbamoyl chloride REF: 3D-FB74723CAS: 2998-56-3 | Min. 95% | - - - | Producto descatalogado |
N,N-Bis(2-chloroethyl)carbamoyl Chloride
CAS:2998-56-3
Fórmula:
C5H8Cl3NO
Pureza:
>97.0%(GC)
Forma y color:
Colorless to Light yellow clear liquid
Peso molecular:
204.48
Ref: 3B-B1451
1g | 129,00 € |
Entrega estimada en Estados Unidos, el Miércoles 27 de Noviembre de 2024
N,N-Bis(2-chloroethyl)carbamoyl chloride
CAS:2998-56-3
Fórmula:
C5H8Cl3NO
Pureza:
96.0%
Forma y color:
Liquid
Peso molecular:
204.4821
Ref: IN-DA003SHN
5g | 66,00 € | ||
25g | 164,00 € | ||
100g | 511,00 € | ||
250mg | 53,00 € |
Entrega estimada en Estados Unidos, el Miércoles 4 de Diciembre de 2024
N,N-Bis(2-chloroethyl)carbamoyl chloride
CAS:2998-56-3
N,N-Bis(2-chloroethyl)carbamoyl chloride is an organic compound that is used in the manufacture of other organic …
Fórmula:
C5H8Cl3NO
Pureza:
Min. 95%
Peso molecular:
204.48 g/mol
Ref: 3D-FB74723
1g | Descatalogado | Solicitar información | |
50mg | Descatalogado | Solicitar información | |
100mg | Descatalogado | Solicitar información | |
250mg | Descatalogado | Solicitar información | |
500mg | Descatalogado | Solicitar información |