CAS 31773-95-2

Aglicona de oleuropeína

Descripción:

Aglicona de oleuropeína, con el número CAS 31773-95-2, es un compuesto fenólico que se encuentra principalmente en aceitunas y hojas de olivo. Es un derivado del hidroxitirosol y es conocido por sus propiedades antioxidantes, que contribuyen a sus posibles beneficios para la salud. Este compuesto exhibe un sabor amargo, característico de muchas sustancias derivadas del olivo, y a menudo se asocia con los efectos beneficiosos para la salud del aceite de oliva. Aglicona de oleuropeína ha sido estudiado por sus efectos antiinflamatorios, antimicrobianos y cardioprotectores, lo que lo hace de interés en la investigación nutricional y farmacéutica. Su estructura incluye múltiples grupos hidroxilo, que mejoran su reactividad y capacidad para atrapar radicales libres. Además, Aglicona de oleuropeína es soluble en disolventes orgánicos y tiene una solubilidad limitada en agua, lo que influye en su biodisponibilidad y absorción en el cuerpo humano. En general, Aglicona de oleuropeína es un compuesto significativo en el contexto de los alimentos funcionales y los productos de salud natural, reflejando los beneficios más amplios de las sustancias derivadas del olivo.

Fórmula: C₁₉H₂₂O₈

InChI: InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1

Clave InChI: InChIKey=BIWKXNFEOZXNLX-BBHIFXBUSA-N

SMILES: C(C(OCCC1=CC(O)=C(O)C=C1)=O)[C@@H]/2C(C(OC)=O)=CO[C@@H](O)\C2=C\C

Sinónimos:

• 2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2α,3E,4β)]-
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl) 5-methyl ester
• 2H-Pyran-4-acetic acid,5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl)5-methyl ester (8CI)
• 2H-Pyran-4-aceticacid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2a,3E,4b)]-
• 3,4-Dhpea-Ea
• Oleoeuropein aglycone
• Oleoeuropeine aglycone
• Oleuropein aglycon
• Oleuropein aglycone
• Oleuropeinaglycon
• Oleuropeine aglycone

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

CAS: 31773-95-2

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

Pureza: 98%

Peso molecular: 378.38g/mol

Ref: 54-OR1062999

Oleuropein Aglycone

CAS: 31773-95-2

Fórmula: C₁₉H₂₂O₈

Pureza: 95%~99%

Peso molecular: 378.377

Ref: BP-BP2079

Oleuropein Aglycone

CAS: 31773-95-2

Fórmula: C₁₉H₂₂O₈

Peso molecular: 378.38

Ref: 4Z-O-134002

Oleuropein Aglycone

Producto controlado

CAS: 31773-95-2

Applications Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer's disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis.
References Casamenti, F., et al.: J. Alzheimers Dis., 45, 679 (2015)

Fórmula: C₁₉H₂₂O₈

Forma y color: Light Yellow To Yellow

Peso molecular: 378.37

Ref: TR-O532945

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, an isolated form of polyphenol. It is derived from the hydrolysis of oleuropein, which is primarily extracted from olive leaves and fruits. This compound is the predominant phenolic in olives and contributes significantly to their health benefits.Upon ingestion or application, oleuropein aglycone interacts at the molecular level, exhibiting potent antioxidant activity by scavenging reactive oxygen species. Additionally, it demonstrates anti-inflammatory effects by modulating various cell signaling pathways, such as inhibiting the NF-kB pathway, thereby reducing the expression of pro-inflammatory cytokines.Oleuropein aglycone is utilized extensively in scientific research due to its cardioprotective, neuroprotective, and anticancer properties. It is also being investigated for its potential role in metabolic and aging-related diseases. The compound's versatility extends to applications in the development of functional foods, pharmaceuticals, and nutraceuticals aimed at enhancing human health and longevity. Researchers focus on its mechanisms, efficacy, and potential therapeutic applications in various inflammatory and oxidative stress-related conditions.

Fórmula: C₁₉H₂₂O₈

Pureza: Min. 95%

Forma y color: Clear Liquid

Peso molecular: 378.37 g/mol

Ref: 3D-BO300163

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, a phenolic derivative, which is extracted from the leaves and fruits of the olive tree, Olea europaea. It is classified as a secoiridoid, a type of compound prevalent in certain plants, and serves as a major component of olive oil.

Functioning through multiple pathways, Oleuropein aglycone exhibits significant antioxidant and anti-inflammatory activities. It achieves this by scavenging free radicals and modulating signaling pathways involved in inflammation, such as the NF-κB pathway. Furthermore, it contributes to the stabilization of cell membranes and modulation of enzymatic activities linked to oxidative stress.

The uses and applications of Oleuropein aglycone - 80% are extensive in both research and therapeutic contexts. It is extensively studied for its potential protective effects against cardiovascular diseases, neurodegenerative disorders, and certain types of cancer due to its potent antioxidative properties. Additionally, it is explored for its antimicrobial and antiviral effects, indicating a broad spectrum of biological activities. This compound holds promise in nutraceutical and pharmaceutical developments aimed at enhancing human health through natural product-derived interventions.

Fórmula: C₁₉H₂₂O₈

Pureza: Min. 90%

Forma y color: Clear Viscous Liquid

Peso molecular: 378.37 g/mol

Ref: 3D-XO180873