CAS: 32581-33-2 - O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→6)-D-glucose

Fórmula: C₁₈H₃₂O₁₆

InChI: InChI=1S/C18H32O16/c19-1-5(22)9(24)10(25)6(23)4-31-17-15(30)13(28)16(8(3-21)33-17)34-18-14(29)12(27)11(26)7(2-20)32-18/h1,5-18,20-30H,2-4H2/t5-,6+,7+,8+,9+,10+,11+,12-,13+,14+,15+,16+,17-,18+/m0/s1

Clave InChI: InChIKey=NTMRUAZNTUGDCC-WRUNLCLZSA-N

SMILES: O=CC(O)C(O)C(O)C(O)COC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O

Sinónimos:

• D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucosyl-(1→6)-
• D-Glucose, 6-O-α-maltosyl-
• Isopanose
• O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→6)-D-glucose
• D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→6)-

6-o-a-D-Glucosyl-maltose

CAS: 32581-33-2

Minor trisaccharide component of honey

• Fórmula: C₁₈H₃₂O₁₆
• Pureza: Min. 95%
• Forma y color: White Off-White Powder
• Peso molecular: 504.44 g/mol