CAS: 3313-48-2 - gly-gly B-naphthylamide hydrobromide
Fórmula:C14H16BrN3O2
InChI:InChI=1S/C14H15N3O2.BrH/c15-8-13(18)16-9-14(19)17-12-6-5-10-3-1-2-4-11(10)7-12;/h1-7H,8-9,15H2,(H,16,18)(H,17,19);1H
Clave InChI:InChIKey=HBILDMMVUMVIMF-UHFFFAOYSA-N
SMILES:Br.O=C(NC=1C=CC=2C=CC=CC2C1)CNC(=O)CN
- Sinónimos:
- Acetamide, 2-(2-aminoacetamido)-N-2-naphthyl-, monohydrobromide
- Glycinamide, glycyl-N-2-naphthalenyl-, monohydrobromide
- Glycylglycine -naphthylamide hydrobromide
- H-Gly-Gly-.beta.NA . HBr
- glycyl-N-naphthalen-2-ylglycinamide hydrobromide
| Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
|---|---|---|---|---|
 | H-Gly-Gly-βNA · HBr REF: 01-4030649CAS: 3313-48-2 | 99.6% | 421,00 € | Mar 10 Dic 24 |
 | H-GLY-GLY-BETANA HBR REF: IN-DA00C0P3CAS: 3313-48-2 | - - - | A consultar | Jue 12 Dic 24 |
 | H-Gly-Gly-bNA·HBr REF: 3D-FG110686CAS: 3313-48-2 | Min. 95% | 353,00 €~3.213,00 € | Jue 06 Feb 25 |
 | 2-Amino-N-(2-(naphthalen-2-ylamino)-2-oxoethyl)acetamide hydrobromide REF: 10-F772959CAS: 3313-48-2 | 98% | - - - | Producto descatalogado |
H-Gly-Gly-βNA · HBr
CAS:3313-48-2
Bachem ID: 4030649.
Fórmula:
C14H15N3O2·HBr
Pureza:
99.6%
Forma y color:
White Powder
Peso molecular:
338.2
Ref: 01-4030649
| 1g | 421,00 € |
Entrega estimada en Estados Unidos, el Martes 10 de Diciembre de 2024
Ref: IN-DA00C0P3
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Jueves 12 de Diciembre de 2024
H-Gly-Gly-bNA·HBr
CAS:3313-48-2
Please enquire for more information about H-Gly-Gly-bNA·HBr including the price, delivery time and more detailed …
Fórmula:
C14H15N3O2·HBr
Pureza:
Min. 95%
Peso molecular:
338.2 g/mol
Ref: 3D-FG110686
| 1g | 900,00 € | ||
| 2g | 1.457,00 € | ||
| 5g | 3.213,00 € | ||
| 250mg | 353,00 € | ||
| 500mg | 538,00 € |
Entrega estimada en Estados Unidos, el Jueves 6 de Febrero de 2025
2-Amino-N-(2-(naphthalen-2-ylamino)-2-oxoethyl)acetamide hydrobromide
CAS:3313-48-2
Pureza:
98%
Peso molecular:
338.2049865722656
Ref: 10-F772959
| 100mg | Descatalogado | Solicitar información |
