CAS 34620-76-3
:Maltopentaosa
Descripción:
Maltopentaosa es un carbohidrato que pertenece a la clase de los oligosacáridos, específicamente un tipo de maltodextrina. Está compuesto por cinco unidades de glucosa unidas por enlaces glucosídicos α(1→4), lo que lo convierte en un producto de la hidrólisis del almidón. Maltopentaosa es un polvo blanco y cristalino que es soluble en agua, exhibiendo un sabor dulce, aunque menos dulce que la sacarosa. Se utiliza comúnmente en la industria alimentaria como edulcorante, espesante o para mejorar la textura en varios productos. Además, Maltopentaosa sirve como sustrato para procesos de fermentación en la producción de bebidas alcohólicas y en la industria cervecera. Su digestibilidad es relativamente alta, lo que lo convierte en una fuente de energía. Maltopentaosa también es de interés en la investigación bioquímica, particularmente en estudios relacionados con la actividad enzimática y el metabolismo de carbohidratos. Al igual que muchos oligosacáridos, puede tener efectos prebióticos, promoviendo el crecimiento de bacterias intestinales beneficiosas. En general, Maltopentaosa es un compuesto versátil con aplicaciones en la ciencia de los alimentos y la nutrición.
Fórmula:C30H52O26
InChI:InChI=1/C30H52O26/c31-1-7(37)13(39)23(8(38)2-32)53-28-20(46)16(42)25(10(4-34)50-28)55-30-22(48)18(44)26(12(6-36)52-30)56-29-21(47)17(43)24(11(5-35)51-29)54-27-19(45)15(41)14(40)9(3-33)49-27/h1,7-30,32-48H,2-6H2/t7-,8+,9+,10+,11+,12+,13+,14+,15-,16+,17+,18+,19+,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+/m0/s1
Clave InChI:InChIKey=FJCUPROCOFFUSR-GMMZZHHDSA-N
SMILES:O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
Sinónimos:- <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
- Amylopentaose
- Maltopentaose
- Maltopentose
- O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
- O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
- O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-αD-glucopyranosyl-(1→4)-D-glucose
- O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-D-glucosa
- O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-D-glucose
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
- O-alpha-D-Glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-D-glucose
- alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucose
- D-Glucose, O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-
- maltopentose, dp5
- MALTOPENTAOSE, DP5, 100MG NEAT
- Maltopentaose,98%
- d-glucose,o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.
- fwdarw.4)-o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.f
- 4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose
- Maltopentaose ,95%
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Maltopentaose
CAS:MaltopentaoseFórmula:C30H52O26Pureza:>90% (carbohydrate (Typical Value in Batch COA)Forma y color:White Solid-PowderPeso molecular:828.71827Maltopentaose (Standard)
CAS:Maltopentaose (Standard) is the standard substance of Maltopentaose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Maltopentaose (Maltopentose) is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.Fórmula:C30H52O26Forma y color:SolidPeso molecular:828.7183D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
CAS:Fórmula:C30H52O26Pureza:95%Forma y color:SolidPeso molecular:828.7183Maltopentose
CAS:Producto controladoStability Hygroscopic
Applications Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.
References Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012);Fórmula:C30H52O26Forma y color:NeatPeso molecular:828.72Maltopentaose
CAS:(2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanalFórmula:C30H52O26Pureza:98%Peso molecular:828.72Maltopentaose
CAS:Maltopentaose (Maltopentose) is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.Fórmula:C30H52O26Pureza:97.6% - 99.92%Forma y color:White SolidPeso molecular:828.7183Maltopentaose
CAS:Alpha-1,4-glucopentasaccharide derived from starch by hydrolysis and chromatography
Fórmula:C30H52O26Pureza:Min. 90 Area-%Forma y color:White PowderPeso molecular:828.72 g/molMaltopentaose (DP5) extrapure, 95%
CAS:Fórmula:C30H52O26Pureza:min. 95%Forma y color:White, PowderPeso molecular:828.72











