CAS 404-86-4
:Capsaicina
Descripción:
Capsaicina, con el número CAS 404-86-4, es un compuesto activo que se encuentra en los pimientos picantes y es responsable de su calor y pungencia característicos. Se clasifica como un alcaloide y se conoce químicamente como 8-metil-N-vanilil-6-nonenamida. Capsaicina es un sólido cristalino incoloro a amarillo pálido que es insoluble en agua pero soluble en disolventes orgánicos como el etanol y la acetona. Su fórmula molecular es C18H27NO3 y tiene un peso molecular de aproximadamente 285.43 g/mol. Capsaicina interactúa con el receptor TRPV1, que está involucrado en la percepción del dolor y la temperatura, lo que lleva a la sensación de calor. Este compuesto no solo es significativo en aplicaciones culinarias, sino que también tiene potencial terapéutico, utilizándose en analgésicos tópicos para el alivio del dolor y en varios suplementos de salud. Además, Capsaicina exhibe propiedades antioxidantes y puede tener efectos antiinflamatorios, lo que lo convierte en un tema de interés en la investigación nutricional y medicinal.
Fórmula:C18H27NO3
InChI:InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
Clave InChI:InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N
SMILES:C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1
Sinónimos:- (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
- (E)-8-Methyl-N-vanillyl-6-nonenamide
- (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-
- Adlea
- Algrx 4975
- Ausanil
- Axsain
- Capsaicina
- Capsaicine
- Capsaisin
- Capsicin
- Capsin P 50
- Capzasin-HP
- Chili Pepper Extract
- Chilli Orange
- Dolenon
- E-Capsaicin
- Mioton
- N-(4-oxy-3-methoxybenzyl)-8-methyl-6-nonenamide
- Ngx 4010
- Nsc 56353
- Ovocap
- Qutenza
- Ratden PE 40
- Togarashi Orenji
- Zostrix
- trans-8-Methyl-N-vanillyl-6-nonenamide
- trans-Capsaicin
- Ver más sinónimos
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Encontrado 18 productos.
Capsaicin (Natural)
CAS:Fórmula:C18H27NO3Pureza:>60.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:305.42Capsaicin
CAS:<p>Vegetable alkaloids, natural or reproduced by synthesis, their salts and other derivatives, nesoi</p>Fórmula:C18H27NO3Forma y color:Off-White PowderPeso molecular:305.41Capsaicin
CAS:<p>Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM).</p>Fórmula:C18H27NO3Pureza:98.24% - 99.88%Forma y color:Pure Dark Red Solid SolidPeso molecular:305.41(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
CAS:Fórmula:C18H27NO3Pureza:60%Forma y color:SolidPeso molecular:305.4119Capsaicin, USP grade
CAS:Fórmula:C18H27NO3Pureza:Capsaicinoids: 90.0 - 110.0 %Forma y color:White to pale yellow or beige crystalline powderPeso molecular:305.41Capsaicin 10 µg/mL in Acetonitrile
CAS:Fórmula:C18H27NO3Forma y color:Single SolutionPeso molecular:305.41Capsaicin
CAS:<p>Capsaicin</p>Fórmula:C18H27NO3Forma y color:Off-White To Yellow SolidPeso molecular:305.41g/molCapsaicin, natural
CAS:Fórmula:C18H27NO3Pureza:≥ 55.0%Forma y color:White, off-white or pale beige crystalline powderPeso molecular:305.41Capsaicin
CAS:Natural alkaloidFórmula:C18H27NO3Pureza:≥ 90.0 % (HPLC)Forma y color:PowderPeso molecular:305.42trans-Capsaicin
CAS:Producto controlado<p>Stability Light Sensitive<br>Applications Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Artursson., et al.: J. Pharma. Sci., 73, 1507 (1984), Fu., et al.: Pharma. Res., 2000, 17, 100 (2000),<br></p>Fórmula:C18H27NO3Forma y color:White To Off-WhitePeso molecular:305.41Capsaicin, natural extract (mixture of Capsaicinoids)
CAS:<p>M01481 - Capsaicin, natural extract (mixture of Capsaicinoids)</p>Fórmula:C18H27NO3Pureza:≥60%Forma y color:SolidPeso molecular:305.418Capsaicin - Natural
CAS:<p>Capsaicin - Natural is a bioactive compound, which is a pungent phytochemical derived from Capsicum species, particularly chili peppers. Capsaicin’s mode of action involves binding to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is a ligand-gated non-selective cation channel expressed in sensory neurons. This binding results in the depolarization of nerve cells, leading to an initial activation followed by desensitization of sensory pathways responsible for pain and heat sensations.</p>Fórmula:C18H27NO3Forma y color:Off-White PowderPeso molecular:305.41 g/moltrans-Capsaicin
CAS:<p>Trans-Capsaicin is a fine chemical that is useful as a building block in research, as a reagent, and as a speciality chemical. It is also versatile and can be used in reactions involving complex compounds. Trans-Capsaicin has many uses, including being a reaction component or useful intermediate. It is also a versatile scaffold for constructing complex molecules. Trans-Capsaicin is available in high quality form and CAS No. 404-86-4.</p>Fórmula:C18H27NO3Pureza:Min. 98 Area-%Peso molecular:305.41 g/mol
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