CAS 4773-96-0
:Mangiferina
Descripción:
Mangiferina es un compuesto polifenólico que se encuentra de forma natural principalmente en mangos y diversas otras plantas, particularmente en la familia Anacardiaceae. Se clasifica como un glucósido de xantona, caracterizado por su estructura compleja que incluye un núcleo de xantona vinculado a una unidad de glucosa. Mangiferina exhibe una variedad de actividades biológicas, incluyendo propiedades antioxidantes, antiinflamatorias y antimicrobianas, lo que lo hace de interés en la investigación farmacológica. Su fórmula química es C17H17O11, y tiene un peso molecular de aproximadamente 433.31 g/mol. Mangiferina es soluble en agua y solventes orgánicos, lo que mejora su biodisponibilidad. El compuesto ha sido estudiado por sus posibles efectos terapéuticos, incluyendo su papel en el manejo de trastornos metabólicos, enfermedades cardiovasculares y ciertos tipos de cáncer. Además, se ha evaluado el perfil de seguridad de Mangiferina, indicando niveles de toxicidad bajos en varios estudios. En general, Mangiferina representa un área significativa de interés en la química de productos naturales y la investigación medicinal debido a sus diversos beneficios para la salud y aplicaciones.
Fórmula:C19H18O11
InChI:InChI=1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1
Clave InChI:InChIKey=AEDDIBAIWPIIBD-ZJKJAXBQSA-N
SMILES:OC1=C2C(OC=3C(C2=O)=CC(O)=C(O)C3)=CC(O)=C1[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
Sinónimos:- (1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D-glucitol
- (1xi)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D-glucitol
- 1,3,6,7-Tetrahydroxyxanthone-C<sub>2</sub>-β-<span class="text-smallcaps">D</span>-glucoside
- 1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)hexitol
- 2-C-β-<span class="text-smallcaps">D</span>-Glucopyranosyl-1,3,6,7-tetrahydroxyxanthone
- 2-β-<span class="text-smallcaps">D</span>-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
- 9H-Xanthen-9-one, 2-β-<span class="text-smallcaps">D</span>-glucopyranosyl-1,3,6,7-tetrahydroxy-
- Alpizarin
- Alpizarine
- Aphloiol
- Chinomin
- Chinonin
- Hedysarid
- Mangiferin
- NSC 248870
- Shamimin
- Xanthone-c-glucoside
- 2-β-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
- Ver más sinónimos
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Encontrado 17 productos.
Mangiferin
CAS:Fórmula:C19H18O11Pureza:>97.0%(T)(HPLC)Forma y color:White to Light orange to Pale yellow green powder to crystalPeso molecular:422.34Mangiferin
CAS:Mangiferin analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C19H18O11Pureza:(HPLC) ≥99%Forma y color:PowderPeso molecular:422.35MANGIFERIN CRS
CAS:MANGIFERIN CRSFórmula:C19H18O11Forma y color:Light Yellow. Powder.Peso molecular:422.3396Mangiferin
CAS:Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivativesFórmula:C19H18O11Forma y color:Yellow Green SolidPeso molecular:422.08491Mangifera Indica Bark Dry Extract
CAS:Vegetable saps and extracts, nesoiForma y color:Reddish-Brown Powder9H-Xanthen-9-one, 2-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
CAS:Fórmula:C19H18O11Pureza:98%Forma y color:SolidPeso molecular:422.3396Mangiferin
CAS:Mangiferin (Hedysarid) is used for antidiabetes. Extracted from Mangifera indica L.Fórmula:C19H18O11Pureza:99.78% - 99.86%Forma y color:Light Yellow PowderPeso molecular:422.34Mangiferin
CAS:Mangiferin (MF) and its glucosides (mangiferin-7-O-beta-glucoside) (MG) isolated from Anemarrhena asphodeloides Bunge rhizome, have antidiabetic activity in KK-Ay mice,Fórmula:C19H18O11Pureza:95%~99%Forma y color:PowderPeso molecular:422.3421,3,6,7-Tetrahydroxyxanthone-C2-b-D-glucoside
CAS:Fórmula:C19H18O11Pureza:≥ 95.0%Forma y color:Off-white to yellow powderPeso molecular:422.34Mangiferin
CAS:Natural glycosideFórmula:C19H18O11Pureza:≥ 95.0 % (HPLC)Forma y color:PowderPeso molecular:422.35Mangiferin
CAS:Producto controlado<p>Applications Mangiferin is a xanthonoid, a chemical compound found in mangoes and in Anemarrhena asphodeloides rhizomes. Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. Mangiferin is an anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression. Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellularcarcinoma ce1l, and may induce apoptosis. Mangiferin has the effect of antioxidation and delaying caducity.<br>References Tawab, M., et al.; Drug Metab. Dispos., 31, 1065 (2003), Yim, J., et al.: Biol. Pharm. Bull., 27, 1580 (2004), Kim, Y., et al.: J. Microbiol. Biotechnol., 18, 1109 (2008), Joh, E., et al.: Biochem. Pharmacol., 82, 278 (2011),<br></p>Fórmula:C19H18O11Forma y color:NeatPeso molecular:422.34Mangiferin - 90%
CAS:<p>Mangiferin - 90% is a purified form of the bioactive compound mangiferin, which is a xanthonoid derived primarily from the leaves, bark, and fruit of the mango tree, Mangifera indica. Known for its potent antioxidant properties, mangiferin acts by scavenging free radicals, thereby protecting cells from oxidative stress and potential damage. This mode of action makes it a critical component in research focused on understanding its potential in mitigating oxidative stress-related conditions.</p>Fórmula:C19H18O11Pureza:Min. 95%Forma y color:PowderPeso molecular:422.34 g/molMangiferin, 98%
CAS:<p>Mangiferin is a monosodium salt of mangiferin and has been shown to have DNA-binding activity. It is an activator of the apoptosis pathway and has been shown to inhibit the dinucleotide phosphate (DNP) synthase enzyme, which is involved in nucleotide synthesis. This inhibition prevents cells from making DNA and RNA, leading to cell death. Mangiferin also has hypoglycemic effects in humans due to its ability to inhibit glycolysis. The biological properties of mangiferin are not well understood but it has been shown that it may be detoxified by enzymes such as cytochrome P450 or glutathione S-transferase. Mangiferin also exhibits anti-cancer activities against colorectal adenocarcinoma cells and human breast cancer cells MDA-MB-231. It acts by inhibiting dextran sulfate (DS) uptake, which is an important component for the proliferation of tumor cells.</p>Fórmula:C19H18O11Pureza:Min. 95%Forma y color:PowderPeso molecular:422.34 g/mol
