CAS 50-99-7

Glucosa

Descripción:

Glucosa, con el número CAS 50-99-7, es un azúcar simple y un carbohidrato crucial en biología. Es un monosacárido, específicamente un aldohexosa, lo que significa que contiene seis átomos de carbono y un grupo aldehído. Glucosa es un sólido cristalino incoloro, inodoro y de sabor dulce que es altamente soluble en agua. Su fórmula molecular es C6H12O6, y existe en forma lineal y en forma cíclica, siendo esta última más prevalente en solución. Glucosa juega un papel vital en la respiración celular, sirviendo como una fuente de energía primaria para las células en muchos organismos. También está involucrado en varias vías metabólicas, incluyendo la glucólisis y la vía de fosfato de pentosa. Además de su importancia biológica, Glucosa se utiliza comúnmente en la industria alimentaria como edulcorante y en entornos médicos para soluciones de alimentación intravenosa. Su estabilidad y reactividad le permiten participar en numerosas reacciones químicas, incluyendo la fermentación y las reacciones de Maillard, que son importantes en la química de los alimentos.

Fórmula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

Clave InChI: InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N

SMILES: [C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Sinónimos:

• (.+-.)-Glucose
• <span class="text-smallcaps">D</span>(+)-Glucose
• Anhydrous dextrose
• Brake (pH-encapsulated glucose)
• C*Dry GL 01934
• CPC hydrate
• Cartose
• Cerelose
• Cerelose 2001
• Chemical diabetes
• Clearsweet 95
• Clintose L
• Corn sugar
• D 50W
• D(+)-Glucose
• D-Glucose Anhydrous Granular
• DL-Glucose
• Dextropur
• Dextrose
• Dextrose anhydrous
• Dextrosol
• FeedBead
• Glucodin
• Glucolin
• Glucopyranose
• Glucosa
• Glucose Powder
• Glucose anhydrous
• Glucose intolerance
• Glucose, Anhydrous Dextrose
• Glucose, D-
• Glucose, D-, Anhydrous
• Glucosoft
• Glucosteril
• Goldsugar
• Grape sugar
• Hi-Fructo M
• Hi-Mesh
• Impaired glucose tolerance
• Latent diabetes
• Malabsorption of glucose
• Maxim Energy Gel
• Meritose
• Meritose 200
• NSC 287045
• Roclys C 30725
• Roferose ST
• Staleydex 111
• Staleydex 130
• Staleydex 333
• Staleydex 95M
• Sugar, grape
• Tabfine 097(HS)
• Tackidex 30L75
• Tda-C
• Tda-Cj
• Tda-S
• Toleran G
• Vadex

D-(+)-Glucose

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Pureza: >98.0%(GC)

Forma y color: White powder to crystal

Peso molecular: 180.16

Ref: 3B-G0048

D-(+)-Glucose, anhydrous, 99%

CAS: 50-99-7

D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta -D-glucosides. It is involved in the detection of type 2 diabetes mellitus and the most widely used aldohexose in living organisms. Its availability influences psychological processes since it

Fórmula: C₆H₁₂O₆

Pureza: 99%

Forma y color: Powder, White

Peso molecular: 180.16

Ref: 02-A16828

D-(+)-Glucose, 1M aq. soln., sterile-filtered

CAS: 50-99-7

D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refe

Fórmula: C₆H₁₂O₆

Peso molecular: 180.16

Ref: 02-J60067

D-(+)-Glucose

CAS: 50-99-7

D-(+)-Glucose analytical standard

Fórmula: C₆H₁₂O₆

Pureza: (HPLC) ≥95%

Forma y color: Powder

Peso molecular: 180.17

Ref: 11-4378

Dextrose

CAS: 50-99-7

Glucose (dextrose)

Fórmula: C₆H₁₂O₆

Forma y color: Colorless White Crystalline Powder Granular

Peso molecular: 180.2

Ref: 45-1181302

D-Glucose

CAS: 50-99-7

D-Glucose (Glucopyranose) is a monosaccharide, a sweetener. D-Glucose is the main functional substance of living organisms. Cost-effective and quality-assured.

Fórmula: C₆H₁₂O₆

Pureza: 99.64% - >99.99%

Forma y color: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Peso molecular: 180.16

Ref: TM-T0887

D(+)-Glucose

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Pureza: 96%

Forma y color: Solid

Peso molecular: 180.1559

Ref: IN-DA0039F8

D-(+)-Glucose, anhydrous

CAS: 50-99-7

D-(+)-Glucose, anhydrous

Fórmula: C₆H₁₂O₆

Pureza: >99%

Forma y color: white powder

Peso molecular: 180.15588g/mol

Ref: 54-BIFS0119

D-Glucose

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Forma y color: Off-White Solid

Peso molecular: 180.16

Ref: 4Z-G-067001

D-Glucose

CAS: 50-99-7

D-Glucose

Pureza: ≥98%

Peso molecular: 180.16g/mol

Ref: 54-BUP18190

D-(+)-Glucose, anhydrous

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Pureza: ≥ 99.5% (dried basis)

Forma y color: White powder

Peso molecular: 180.16

Ref: 7W-GC6947

D-(+)-Glucose, anhydrous, Ph. Eur., USP grade

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Pureza: 97.5 - 102.0 % (as C6H12O6)

Forma y color: White crystalline powder

Peso molecular: 180.16

Ref: 7W-GC0103

D-Glucose 1000 µg/mL in Water

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Forma y color: Single Solution

Peso molecular: 180.16

Ref: 04-A14027000WA-1000

D-(+)-Glucose

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Pureza: 96%

Forma y color: Crystalline Powder,Powder

Peso molecular: 180.156

Ref: 10-F094756

D-Glucose

CAS: 50-99-7

Fórmula: C₆H₁₂O₆

Forma y color: Neat

Peso molecular: 180.16

Ref: 04-C14027000

D-Glucose-13C6-d2

CAS: 50-99-7

Fórmula: C₆H₁₀D₂O₆

Peso molecular: 188.10

Ref: 4Z-G-067002

Glucose RS

CAS: 50-99-7

Forma y color: White

Ref: 2K-1128300021

D-Glucose

CAS: 50-99-7

Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Fórmula: C₆H₁₂O₆

Forma y color: Neat

Peso molecular: 180.16

Ref: TR-G595000

D-Glucose - anhydrous

CAS: 50-99-7

Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).

Fórmula: C₆H₁₂O₆

Pureza: Min. 96 Area-%

Forma y color: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MG08747

D-Glucose - anhydrous

CAS: 50-99-7

D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

Fórmula: C₆H₁₂O₆

Peso molecular: 180.16 g/mol

Ref: 3D-J-024486