CAS 51166-71-3
:Di-O-metil-β-ciclodextrina
Descripción:
Di-O-metil-β-ciclodextrina es un derivado modificado de β-ciclodextrina, que es un oligosacárido cíclico compuesto por siete unidades de glucosa. Este compuesto presenta dos grupos metoxi unidos a las posiciones hidroxilo de las unidades de glucosa, lo que mejora su solubilidad en disolventes orgánicos y su capacidad para formar complejos de inclusión con diversas moléculas huésped. Di-O-metil-β-ciclodextrina exhibe características como una mayor lipofilia en comparación con la β-ciclodextrina nativa, lo que lo hace útil en aplicaciones farmacéuticas para la entrega y estabilización de fármacos. Tiene un perfil de toxicidad relativamente bajo y se reconoce generalmente como seguro para su uso en formulaciones alimentarias y farmacéuticas. La capacidad del compuesto para encapsular compuestos hidrofóbicos permite una mejor biodisponibilidad y liberación controlada de ingredientes activos. Además, puede mejorar la estabilidad de compuestos sensibles contra la degradación. Sus aplicaciones se extienden a áreas como cosméticos, ciencia de alimentos y remediación ambiental, donde puede ayudar en la solubilización y entrega de diversas sustancias.
Fórmula:C56H98O35
InChI:InChI=1S/C56H98O35/c1-64-15-22-36-29(57)43(71-8)50(78-22)86-37-23(16-65-2)80-52(45(73-10)30(37)58)88-39-25(18-67-4)82-54(47(75-12)32(39)60)90-41-27(20-69-6)84-56(49(77-14)34(41)62)91-42-28(21-70-7)83-55(48(76-13)35(42)63)89-40-26(19-68-5)81-53(46(74-11)33(40)61)87-38-24(17-66-3)79-51(85-36)44(72-9)31(38)59/h22-63H,15-21H2,1-14H3/t22-,23-,24-,25-,26-,27-,28-,29+,30+,31+,32+,33+,34+,35+,36-,37-,38-,39-,40-,41-,42-,43-,44-,45-,46-,47-,48-,49-,50-,51-,52-,53-,54-,55-,56-/m1/s1
Clave InChI:InChIKey=QGKBSGBYSPTPKJ-UZMKXNTCSA-N
SMILES:C(OC)[C@@H]1[C@@]2([C@H](O)[C@@H](OC)[C@](O1)(O[C@@]3([C@@H](COC)O[C@@]([C@H](OC)[C@H]3O)(O[C@@]4([C@@H](COC)O[C@@]([C@H](OC)[C@H]4O)(O[C@@]5([C@@H](COC)O[C@](O[C@]6([C@H](O)[C@@H](OC)[C@@](O[C@]7([C@H](O)[C@@H](OC)[C@@](O[C@]8([C@H](O)[C@@H](OC)[C@@](O2)(O[C@@H]8COC)[H])[H])(O[C@@H]7COC)[H])[H])(O[C@@H]6COC)[H])[H])([C@H](OC)[C@H]5O)[H])[H])[H])[H])[H])[H])[H])[H]
Sinónimos:- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 2,6-2-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-methyl-β-cyclodextrin
- 2,6-Dimethyl-β-cyclodextrin
- 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-Tetradeca-O-methyl-β-cyclodextrin
- 2<sup>A</sup>,6<sup>A</sup>-Di-O-methyl-β-cyclodextrin
- Beta W 7M1.8
- Di-O-methyl-β-cyclodextrin
- Dimeb
- Dimeb 50
- Dimethyl-β-cyclodextrin
- Hepta-(2,6-di-oxy-methyl)-β-cyclodextrin
- Heptakis(2,6-di-O-methyl)-β-cyclodextrin
- Tetradeca-O-methyl-β-cyclodextrin
- Tetradecakis-2,6-O-methylcycloheptaamylose
- β-Cyclodextrin, 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-tetradeca-O-methyl-
- β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
- 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-Tetradeca-O-methyl-β-cyclodextrin
- Ver más sinónimos
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Encontrado 9 productos.
2,6-Di-O-methyl-β-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:98%Forma y color:SolidPeso molecular:1331.3563Heptakis(2,6-di-O-methyl)-b-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:≥ 98% (2,6-Di-O-methyl-b-CD + other methyl CDs)Forma y color:White to off-white powderPeso molecular:1331.36Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)
CAS:Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)Fórmula:C56H98O35Pureza:95%Peso molecular:1,331.36g/molDi-O-methyl-b-cyclodextrin (90%)
CAS:Producto controlado<p>Applications Induces the release of cholesterol from cholesterol-rich lipid rafts located on the surface of cells, making it a good agent for removing cholesterol from processed foods<br>References Krajian, H., et al.: Anal. Bioanal. Chem., 394, 2193 (2009), Perez-Cruz, F., et al.: Bioorg. Med. Chem., 17, 4604 (2009), Motoyama, K., et al.: Biol. Pharm. Bull., 32, 700 (2009), Padula, C., et al.: Int. J. Pharm., 372, 12 (2009), Chen, Z., et al.: J. Pharm. Sci., 98, 229 (2009),<br></p>Fórmula:C56H98O35Pureza:90%Forma y color:White To Off-WhitePeso molecular:1331.362,6-Dimethyl-β-cyclodextrin
CAS:<p>This functionalised beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98 Area-%Peso molecular:1,331.36 g/mol2,6-Dimethyl-beta-cyclodextrin
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98%Forma y color:White PowderPeso molecular:1,331.36 g/mol2,6-Dimethyl-b-cyclodextrin - Technical
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98%Forma y color:White PowderPeso molecular:1,331.36 g/mol2,6-Di-O-methyl-β-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:1,331.37






