CAS 513-86-0
:Acetoína
- (3R)-3-hydroxybutan-2-one
- (3S)-3-hydroxybutan-2-one
- 1-Acetylethanol
- 1-Hydroxyethyl methyl ketone
- 2,3-Butanolone
- 2-Butanone, 3-hydroxy-
- 2-Hydroxy-3-butanone
- 3-Hydroxy-2-butanone
- 3-Hydroxybutan-2-One
- 3-Hydroxybutanone
- 3-Hydroxyl-2-butanone
- 3-Oxo-2-butanol
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Acetoin
- Acetion
- Acetoin
- Acetoin (3-Hydroxy-2-butanone)
- Acetoin, Mixture Of Monomer And Dimer
- Acetoina
- Acetoine
- Acetoion
- Acetyl-Methyl-Carbinol, Acetoine
- Acetylmethylcarbinol
- Butan-2-One, 3-Hydroxy-
- DL-Acetoin
- Dimethylketol
- Methanol, acetylmethyl-
- Nsc 7609
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Acetoin (May exist as crystalline dimer)
CAS:Fórmula:C4H8O2Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to lumpPeso molecular:88.113-Hydroxy-2-butanone, monomer + dimer, 95%
CAS:3-Hydroxy-2-butanone is a chemical used in food flavoring and fragrances. It acts as an intermediate of butanediol cycle in microorganisms. It is used as an aroma carrier in the preparation of flavors and essences. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar
Fórmula:C4H8O2Pureza:95%Forma y color:Clear colorless to yellow, LiquidPeso molecular:88.113-Hydroxy-2-butanone
CAS:3-Hydroxy-2-butanoneFórmula:C4H8O2Pureza:96%Forma y color: liquidPeso molecular:88.11g/molAcetoin
CAS:Fórmula:C4H8O2Pureza:≥ 98.0%Forma y color:Colourless to yellow solid, semi-solid or liquidPeso molecular:88.11Acetoin
CAS:Producto controladoStability Hygroscopic
Applications Acetoin is a produced via fermentation of wines, dairy products and sugars by fermentive bacteria. Acetoin is used in food flavoring and fragrances and is also found in some fruits and vegetables.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Mayo, B. et al.: Biotechnol. Lact. Acid Bact., 3 (2010); Oberman, H. et al.: Nahrung, 26, 615 (1982); Dutta, S.M. et al.: Ind. J. Dairy Sci., 24, 107 (1971);Fórmula:C4H8O2Forma y color:NeatPeso molecular:88.11Acetoin-13C4
CAS:Applications Acetoin-13C4 is the labeled analogue of the unlabeled (A163775), which is used in food flavoring and fragrances and is also found in some fruits and vegetables.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Dutta, S.M. et al.: Ind. J. Dairy Sci., 24, 107 (1971);Fórmula:C4H8O2Forma y color:NeatPeso molecular:92.083-Hydroxy-2-butanone
CAS:3-Hydroxy-2-butanone is a reactive, fatty acid with the chemical formula CH3(CH2)4COH. It is a methyl ketone and an important intermediate in the synthesis of other organic compounds. 3-Hydroxy-2-butanone can be produced by corynebacterium glutamicum through the addition of air to a mixture of 2-butanol and malonic acid. This compound has inhibitory properties against wild type strains of corynebacterium glutamicum and caproic acid production by tissue culture cells. The mechanism for this inhibition is not yet known, but it may be due to its ability to alter the biochemical properties of corynebacterium glutamicum.Fórmula:C4H8O2Pureza:Min. 95%Forma y color:Colourless To Pale Yellow LiquidPeso molecular:88.11 g/mol






