CAS: 518-75-2 - Citrinin

Fórmula: C₁₃H₁₄O₅

InChI: InChI=1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1

Clave InChI: InChIKey=CQIUKKVOEOPUDV-IYSWYEEDSA-N

SMILES: O=C(O)C=1C(=O)C(=C2C(=COC(C)C2C)C1O)C

Citrinin

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Forma y color: Neat
• Peso molecular: 250.25

Citrinin 100 µg/mL in Acetonitrile

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Forma y color: Single Solution
• Peso molecular: 250.25

Citrinin

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Peso molecular: 250.25

(-)-Citrinin-13C-d3

CAS: 518-75-2

• Fórmula: C₁₃H₁₁O₅D₃
• Forma y color: Off-White Solid
• Peso molecular: 254.26

Citrinin

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Pureza: By hplc: 99.09% (Typical Value in Batch COA)
• Forma y color: yellow crystals
• Peso molecular: 250.25g/mol

(-)-Citrinin-13C-d2

CAS: 518-75-2

• Fórmula: C₁₃H₁₂O₅D₂
• Peso molecular: 253.25

(-)-Citrinin

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Peso molecular: 250.25

(-)-Citrinin

CAS: 518-75-2

Stability Hygroscopic Applications Antibiotic substance produced by a white spore aspergilus which has been placed …

• Fórmula: C₁₃H₁₄O₅
• Forma y color: Yellow
• Peso molecular: 250.25

Citrinin

CAS: 518-75-2

Citrinin is a mycotoxin that causes contamination in the food and is associated with different …

• Fórmula: C₁₃H₁₄O₅
• Pureza: 98%
• Forma y color: Lemon-Yellow Needles From Alc Solid
• Peso molecular: 250.25

(-)-Citrinin 4,5-bis(trideuteromethyl)

CAS: 518-75-2

• Fórmula: C₁₃D₆H₈O₅
• Forma y color: Neat
• Peso molecular: 256.284

(-)-Citrinin

CAS: 518-75-2

Citrinin is a mycotoxin produced by several fungal species. It is a competitive inhibitor of …

• Fórmula: C₁₃H₁₄O₅
• Pureza: Min. 95%
• Peso molecular: 250.25 g/mol

CITRININ

CAS: 518-75-2

• Fórmula: C₁₃H₁₄O₅
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 250.2473