CAS 539-86-6

Alicina

Descripción:

Alicina es un compuesto que contiene azufre conocido principalmente por su presencia en el ajo (Allium sativum) y es responsable de su aroma distintivo y muchos de sus beneficios para la salud. Se forma cuando el ajo se aplasta o se pica, lo que lleva a la conversión enzimática de alicina en Alicina. Alicina se caracteriza por sus potentes propiedades antimicrobianas, lo que lo hace efectivo contra una variedad de bacterias, hongos y virus. También se ha estudiado por sus posibles beneficios cardiovasculares, incluyendo la capacidad de reducir la presión arterial y los niveles de colesterol. Químicamente, Alicina es inestable y puede descomponerse en varios compuestos de azufre, lo que contribuye a su naturaleza efímera en sistemas biológicos. Su estructura presenta un grupo funcional tiosulfínico, que es crucial para su actividad biológica. Alicina se utiliza a menudo en suplementos dietéticos y remedios naturales, aunque su eficacia puede variar según la preparación y la dosis. En general, Alicina es un compuesto fascinante con implicaciones significativas para la salud y la nutrición, reflejando los beneficios más amplios del ajo en la medicina tradicional y moderna.

Fórmula: C₆H₁₀OS₂

InChI: InChI=1S/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

Clave InChI: InChIKey=JDLKFOPOAOFWQN-UHFFFAOYSA-N

SMILES: S(SCC=C)(CC=C)=O

Sinónimos:

• 2-Propene-1-sulfinic acid, thio-, S-allyl ester
• 2-Propene-1-sulfinothioic acid, S-2-propen-1-yl ester
• 2-Propene-1-sulfinothioic acid, S-2-propenyl ester
• 3-Prop-2-enylsulfinylsulfanylprop-1-ene
• 3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene
• Alliin
• Allimed
• Alliosan
• Allisatin
• Allisure Liquid
• Allitrid
• Diallyl thiosulfinate
• Dianyctrsnlgide
• Garlic Extract
• S-Allyl acrylo-1-sulphinothioate
• S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate
• Thio-2-propene-1-sulfinic acid S-allyl ester

2-Propene-1-sulfinothioic acid, S-2-propenyl ester

CAS: 539-86-6

Fórmula: C₆H₁₀OS₂

Pureza: 97%

Forma y color: Liquid

Peso molecular: 162.2730

Ref: IN-DA00ILMW

S-Allyl Prop-2-Ene-1-Sulfinothioate

CAS: 539-86-6

S-Allyl Prop-2-Ene-1-Sulfinothioate

Pureza: 97% (isomers mixture)

Peso molecular: 162.27g/mol

Ref: 54-OR1026977

Allicin

CAS: 539-86-6

Allicin

Pureza: ≥95%

Peso molecular: 162.27g/mol

Ref: 54-BUP13916

Allicin

CAS: 539-86-6

Allicin exerts antioxidant, bactericidal, anti-cancer, anti-inflammatory activities, it exerts an inhibitory immunomodulatory effect on intestinal epithelial

Fórmula: C₆H₁₀OS₂

Pureza: ≥98%

Forma y color: Clear To Slightly Yellow Liquid

Peso molecular: 162.27

Ref: TM-T3123

Allicin

CAS: 539-86-6

Fórmula: C₆H₁₀OS₂

Peso molecular: 162.27

Ref: 4Z-A-148003

Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide

CAS: 539-86-6

Allicin is a biologically active compound, primarily a mixture of diallyl disulfide and diallyl trisulfide, which is an organosulfur compound found predominantly in crushed garlic (Allium sativum). It originates from the enzymatic conversion of alliin through the action of alliinase when garlic is damaged or crushed. The mode of action of Allicin involves its ability to interact with and inhibit thiol-containing enzymes within microbial cells, which disrupts essential cellular processes and contributes to its potent antimicrobial properties. Additionally, Allicin exhibits a broad spectrum of activity against a variety of bacteria, viruses, and fungi.

Fórmula: C₆H₁₀OS₂

Pureza: Min. 98%

Forma y color: Yellow Powder

Peso molecular: 162.28 g/mol

Ref: 3D-FA17283

Allicin

CAS: 539-86-6

Pureza: 98%

Peso molecular: 162.27

Ref: 10-F979153

Allicin kit

CAS: 539-86-6

Kit for preparing fresh allicin from the alliin/allinase.  This compound is very unstable with the typical odor of garlic from well known unpleasant sulfurpus degradation compounds. The stability of allicin is about 72 h under -20°C in a dark and oxygene free storage. The allicin kit is a method for preparing freshly allicin from the stable preproduct alliin with the natural enzyme alliinase from garlic.

Fórmula: C₆H₁₀OS₂

Pureza: Min. 95%

Forma y color: Clear Liquid

Peso molecular: 162.28 g/mol

Ref: 3D-XA176305

Allicin (90%)-d10

Producto controlado

CAS: 539-86-6

Fórmula: C₆D₁₀OS₂

Forma y color: Neat

Peso molecular: 172.335

Ref: TR-A543502

Allicin

CAS: 539-86-6

Allicin is an organosulfur compound, which is derived from garlic (Allium sativum) through the enzymatic conversion when garlic is crushed or chopped. The enzyme alliinase is activated, converting alliin into allicin, a biologically active molecule. This process represents a defense mechanism of the plant, as allicin is potent against various pathogens.

Fórmula: C₆H₁₀OS₂

Pureza: Min. 95%

Peso molecular: 162.28 g/mol

Ref: 3D-XA162045

Allicin

CAS: 539-86-6

Fórmula: C₆H₁₀OS₂

Peso molecular: 162.26

Ref: ST-EA-CP-A268000