CAS 57817-89-7

Ácido caur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster β-D-glucopiranosil, (4α)-

Descripción:

El ácido kaur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster de β-D-glucopiranosilo, con número CAS 57817-89-7, es un compuesto glicósilado complejo derivado de la familia de terpenos kaureno. Esta sustancia presenta un esqueleto de kaureno, caracterizado por una estructura de anillo fusionado de ciclohexano y ciclopentano, que es típica de muchos terpenos de origen vegetal. La presencia de múltiples unidades de azúcar, específicamente unidades de β-D-glucopiranosilo, indica su posible papel en sistemas biológicos, posiblemente mejorando la solubilidad y la biodisponibilidad. Tal glicosilación también puede influir en las propiedades farmacológicas del compuesto, incluida su interacción con receptores biológicos y enzimas. Los derivados del ácido kaur-16-en-18-oico se estudian a menudo por sus posibles aplicaciones terapéuticas, incluidas actividades antiinflamatorias y anticancerígenas. La estereoquímica específica, denotada por la configuración (4α), sugiere un arreglo espacial particular de átomos que puede afectar la reactividad y la función biológica del compuesto. En general, este compuesto ejemplifica la intrincada relación entre la estructura y la función en los productos naturales.

Fórmula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

Clave InChI: InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]

Sinónimos:

• (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
• (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
• 1,2-Stevioside
• 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
• 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
• 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
• E 960
• Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Stevian 50
• Stevioside
• Steviosin
• α-G Sweet PX
• α-G-Sweet
• 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
• (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
• 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
• Stevia Sugar
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Pureza: >85.0%(HPLC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 804.88

Ref: 3B-S0594

Stevioside

CAS: 57817-89-7

Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₃₈H₆₀O₁₈

Pureza: (HPLC) ≥98%

Forma y color: Powder

Peso molecular: 804.89

Ref: 11-3725S

Stevioside

CAS: 57817-89-7

Other glycosides, natural or reproduced by synthesis, a

Fórmula: C₃₈H₆₀O₁₈

Forma y color: White Powder

Peso molecular: 804.37797

Ref: 45-1622408

Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Pureza: 80%

Forma y color: Solid

Peso molecular: 804.8722

Ref: IN-DA00IKK5

Stevioside, 95%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 95.0%

Forma y color: White to pale yellow or faint beige powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC0779

Stevioside

CAS: 57817-89-7

Stevioside

Pureza: 97%,mixture of isomers

Peso molecular: 804.88g/mol

Ref: 54-OR97245

Stevioside, 98%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 97.5%

Forma y color: White to pale yellow or faint beige powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC8309

Stevioside

CAS: 57817-89-7

Stevioside

Pureza: ≥95%

Peso molecular: 804.87g/mol

Ref: 54-BUP17005

Stevioside

CAS: 57817-89-7

Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.

Fórmula: C₃₈H₆₀O₁₈

Pureza: 95%~99%

Peso molecular: 804.88

Ref: BP-BP1342

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Forma y color: Neat

Peso molecular: 804.87

Ref: 04-C16974750

Stevioside, 85%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 85.0% (dried basis)

Forma y color: White to off-white powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC8724

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Peso molecular: 804.88

Ref: 4Z-S-166001

Stevia extract, contains approx. 40% stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC3836

Stevioside

CAS: 57817-89-7

Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.

Fórmula: C₃₈H₆₀O₁₈

Pureza: 97.82% - 99.89%

Forma y color: White Powder

Peso molecular: 804.87

Ref: TM-T2911

Stevioside

CAS: 57817-89-7

Natural glycoside

Fórmula: C₃₈H₆₀O₁₈

Pureza: ≥ 95.0 % (HPLC)

Forma y color: Powder

Peso molecular: 804.89

Ref: 5G-89800

Steviol glycosides

CAS: 57817-89-7

Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Fórmula: C₃₈H₆₀O₁₈

Forma y color: White

Peso molecular: 804.87

Ref: TR-S686730

Stevioside-13C,d2 (90%)

CAS: 57817-89-7

Fórmula: CC₃₇D₂H₅₈O₁₈

Pureza: 90%

Forma y color: Neat

Peso molecular: 807.877

Ref: TR-S686732

Stevioside - min 98%

CAS: 57817-89-7

Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).

Fórmula: C₃₈H₆₀O₁₈

Pureza: Min. 95%

Forma y color: White Off-White Powder

Peso molecular: 804.87 g/mol

Ref: 3D-FS76720

Stevioside - min 75%

CAS: 57817-89-7

Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.

Fórmula: C₃₈H₆₀O₁₈

Pureza: (%) Min. 75%

Forma y color: White Powder

Peso molecular: 804.87 g/mol

Ref: 3D-OS09396

Stevioside - min 95%

CAS: 57817-89-7

Stevioside - min 95% is a high-purity steviol glycoside, which functions as a natural sweetener. It is extracted from the leaves of Stevia rebaudiana, a plant native to South America. The main source of this compound is the glycosides present in the plant's leaves, which are responsible for its sweet properties.

Fórmula: C₃₈H₆₀O₁₈

Pureza: Min. 95%

Forma y color: White Powder

Peso molecular: 804.87 g/mol

Ref: 3D-OS46367

Steviol glycosides

CAS: 57817-89-7

Steviol glycosides are natural sweeteners, which are extracted from the leaves of the Stevia rebaudiana plant with glycosidic compounds as their principal components. These compounds interact with taste receptors on the tongue, specifically the T1R2 and T1R3 proteins, to produce a sweet sensation via non-caloric pathways, as they do not undergo the metabolic processes typical of carbohydrates. Steviol glycosides' primary use is in the food and beverage industry as a non-caloric sugar alternative, facilitating reduced sugar formulations while maintaining sweetness. They are also employed in pharmaceuticals and dietary supplements, where reduced caloric intake is desired. Due to their high-intensity sweetness and stability under heat and pH variations, steviol glycosides are preferred in various formulations, including baked goods and carbonated beverages. Their natural origin and metabolic neutrality offer advantages for developing health-conscious products.

Pureza: Min. 95%

Forma y color: Powder

Ref: 3D-OS45158

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Pureza: 80%

Peso molecular: 804.88

Ref: 10-F519589

Stevioside hydrate

CAS: 57817-89-7

Stevioside hydrate is a natural sweetener, which is a steviol glycoside derived from the leaves of the Stevia rebaudiana plant. The stevia plant is native to South America and has been used for centuries as a non-caloric sweetener. The mode of action of stevioside involves its interaction with the sweet taste receptors on the tongue, specifically binding to the taste receptor cells and triggering a sensory response that is perceived as sweetness. Unlike sucrose, which provides calories, stevioside offers a sweetening effect without significant caloric contribution, making it an advantageous option for sugar replacement.

Fórmula: C₃₈H₆₀O₁₈•xH₂O

Pureza: Min. 90 Area-%

Forma y color: Powder

Peso molecular: 804.87 g/mol

Ref: 3D-XS165242