CAS 585-86-4
:Lactitol
Descripción:
Lactitol es un alcohol de azúcar, específicamente un alcohol disacárido derivado de la lactosa, con el número CAS 585-86-4. Es un polvo blanco y cristalino que es higroscópico y soluble en agua, lo que lo hace adecuado para diversas aplicaciones en las industrias alimentaria y farmacéutica. Lactitol tiene un sabor dulce, aproximadamente un 30-40% tan dulce como la sacarosa, y a menudo se utiliza como sustituto del azúcar en productos bajos en calorías y sin azúcar. Una de sus características notables es que no es completamente absorbido por el cuerpo, lo que lleva a un valor calórico más bajo en comparación con los azúcares tradicionales, lo que lo hace atractivo para los consumidores diabéticos y conscientes del peso. Además, Lactitol tiene un bajo índice glucémico, lo que contribuye a su idoneidad para dietas diabéticas. También se reconoce por sus propiedades prebióticas, promoviendo la salud intestinal al apoyar a las bacterias beneficiosas. Sin embargo, el consumo excesivo puede llevar a molestias gastrointestinales, como hinchazón o efectos laxantes, debido a su absorción incompleta. En general, Lactitol sirve como un ingrediente versátil en diversas formulaciones, equilibrando la dulzura con los beneficios para la salud.
Fórmula:C12H24O11
InChI:InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-/m0/s1
Clave InChI:InChIKey=VQHSOMBJVWLPSR-JVCRWLNRSA-N
SMILES:O([C@@H]([C@@H]([C@H](CO)O)O)[C@@H](CO)O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O
Sinónimos:- 4-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucitol
- 4-O-β-D-Galaktopyranosyl-D-glucitol
- 4-O-β-D-galactopiranosil-D-glucitol
- 4-O-β-D-galactopyrannosyl-D-glucitol
- 4-O-β-D-galactopyranosyl-D-glucitol
- 4-β-D-galactopyranosyl-D-sorbitol
- <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-β-<smallcap>D</span>-galactopyranosyl-
- <span class="text-smallcaps">D</span>-Lactitol
- Finlac DC
- Glucitol, 4-O-β-<span class="text-smallcaps">D</smallcap>-galactopyranosyl-, <smallcap>D</span>-
- Glucitol, 4-O-β-D-galactopyranosyl-, D-
- Importal
- Lactiobiosit
- Lactit
- Lactit M
- Lactite
- Lactitol
- Lactitol ACM 50
- Lactitol LC 0
- Lactitol MC
- Lactosit
- Lactositol
- Lacty
- Lacty (saccharide)
- Lacty M
- Lacty-Tab
- Milchen
- Miruhen
- Nsc 231323
- Pizensy
- 3-O-hexopyranosylhexitol
- 4-O-?D-Galactopyranosyl-D-glucitol monohydrate
- 4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol
- D-Glucitol, 4-O-β-D-galactopyranosyl-
- Ver más sinónimos
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Pureza (%)
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100
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95
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100
Encontrado 11 productos.
(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol
CAS:Fórmula:C12H24O11Pureza:98%Forma y color:SolidPeso molecular:344.3124Lactitol, anhydrous
CAS:Fórmula:C12H24O11Pureza:≥ 95.0% (dried basis)Forma y color:White or off-white powderPeso molecular:344.31Lactitol
CAS:<p>Lactitol (Lactit) is a agent that acts on the gastrointestinal tract.</p>Fórmula:C12H24O11Pureza:99.08%Forma y color:Crystals From Absolute Ethanol Dihydrate Forms Nickel Is Used As A CatalystPeso molecular:344.31Lactitol anhydrous
CAS:<p>Lactitol is a polyol that is used as a sweetener and has the potential to cause diarrhea. It belongs to the group of sugar alcohols, which are not completely digested by humans. Lactitol is produced from lactose, which is derived from milk. The main clinical relevance of lactitol is its high intestinal permeability, low caloric value, and ability to lower blood glucose levels in diabetics. Lactitol undergoes microbial metabolism through the action of certain bacteria in the colon and can be found in products such as probiotics and food supplements. It has been shown to have beneficial effects on chronic viral hepatitis and may be used for treatment of bacterial translocation. Lactitol also inhibits pge2 production in mice with colitis, leading to decreased inflammatory responses in their small intestines and colon. This inhibition may also lead to suppression of tumor growth or promotion of apoptosis in colorectal cancer cells by inhibiting protein synthesis and cell division.br></p>Fórmula:C12H24O11Pureza:Min. 95%Forma y color:PowderPeso molecular:344.31 g/mol4-O-β-D-Galactopyranosyl-D-glucitol
CAS:<p>Lactitol is a polyol sugar alcohol that has been used in the treatment of chronic viral hepatitis. It is also used to treat constipation, irritable bowel syndrome, and other gastrointestinal disorders. Lactitol is metabolized by certain types of bacteria and can have a laxative effect. Lactitol is not absorbed in the human intestine and thus does not cause an increase in blood sugar levels. Lactitol has been shown to be effective against microbial translocation and bacterial overgrowth in the gut, which may be due to its ability to lower pge2 levels and inhibit histological changes.</p>Fórmula:C12H24O11Pureza:Min. 98.0 Area-%Peso molecular:344.31 g/molRef: 3D-W-109090
1kgA consultar5kgA consultar10kgA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarLactitol
CAS:Producto controlado<p>Applications Lactitol is listed as an excipient in some prescription drugs, such as Adderall. Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods. It is also used medically as a laxative.<br>References Bolhuis, G., et al.: Drug Dev. Ind. Pharm., 35, 671 (2009); Toda, Y.: New Food Ind., 33, 21 (1991); Egger, B., et al.: Eur. J. Clin. Pharmacol., 37, 205 (1989)<br></p>Fórmula:C12H24O11Forma y color:Off-WhitePeso molecular:344.31
![(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA00393V.jpg&w=3840&q=75)
