CAS 58543-16-1

Rebaudiósido A

Descripción:

Rebaudiósido A es un edulcorante natural derivado de las hojas de la planta Stevia rebaudiana, que es nativa de América del Sur. Se clasifica como un glucósido de esteviol y es conocido por su intensa dulzura, que se estima entre 50 y 300 veces más dulce que la sacarosa, con un contenido calórico negligible. Este compuesto se caracteriza por su alta solubilidad en agua y estabilidad bajo diversas condiciones de pH, lo que lo hace adecuado para una amplia gama de aplicaciones en alimentos y bebidas. Rebaudiósido A tiene un perfil de sabor limpio, careciendo del regusto amargo asociado con algunos otros edulcorantes, lo que aumenta su atractivo como sustituto del azúcar. Además, se considera seguro para el consumo, con aprobaciones regulatorias de diversas autoridades sanitarias, incluida la FDA, que lo clasifica como Generalmente Reconocido como Seguro (GRAS). Su uso está creciendo en la industria alimentaria, particularmente en productos destinados a reducir la ingesta de azúcar y gestionar el consumo calórico.

Fórmula: C₄₄H₇₀O₂₃

InChI: InChI=1/C44H70O23/c1-16-10-44-8-5-23-42(2,6-4-7-43(23,3)41(59)67-39-34(58)31(55)27(51)21(14-47)63-39)24(44)9-18(17(16)11-44)60-40-36(66-38-33(57)30(54)26(50)20(13-46)62-38)35(28(52)22(15-48)64-40)65-37-32(56)29(53)25(49)19(12-45)61-37/h17-40,45-58H,1,4-15H2,2-3H3/t17?,18?,19-,20-,21-,22-,23+,24+,25-,26-,27-,28-,29+,30+,31+,32-,33-,34-,35?,36-,37+,38+,39?,40-,42-,43-,44?/m1/s1

Clave InChI: InChIKey=HELXLJCILKEWJH-NCGAPWICSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]

Sinónimos:

• 1-O-[(5beta,9beta,10alpha)-12-{[beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-(3xi)-beta-D-ribo-hexopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
• Ccris 6119
• Chrysanta AR-P
• Glycoside A₃, from Steviarebaudiana
• Glycoside X
• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Pure Via
• Ra 95
• Reb-A
• Reb-A 97
• Rebaudiana a
• Rebiana
• Sg 95Ra50
• Sg 95Ra60
• Sg 95Ra70
• Sg 95Ra80
• Sg 95Ra85
• Sg 95Ra90
• Sooolite!-Pure
• Steviafin RJ
• Stevioside a₃
• Sweetener 4G-S
• Truvia
• Glycoside A3, from Steviarebaudiana
• 4G-S
• Rebaudioside A
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• Rebaudioside-A
• Rebaudioside A (300 mg)
• stock Rebaudioside A 58543-16-1
• Rebaudioside A 50% (RA50)
• Rebaudioside A, 97%, from Steviarebaudiana
• Glycoside A3, froM Stevia rebaudiana
• STEVIOSIDE A3
• glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D&shy
• MONOGLYCOSYLSTEVIOSIDE
• REBAUDIOSIDE, 60%
• Rebaudioside A (500 mg)
• REBAUDIOSIDE A STANDARD
• REBAUDIOSIDE
• (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester
• Glycoside A3
• Rebaudioside A, froM Steviarebaudiana
• (4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
• REBAUDIOSIDE A(rebiana)(RG)
• Steviol Glycoside
• REBAUDIOSIDE A USP/EP/BP
• A Rebaudioside A &gt
• (4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester
• RebaudiosideA(enzymaticallymodified)

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: >98.0%(HPLC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 967.02

Ref: 3B-R0095

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₄₄H₇₀O₂₃

Pureza: (HPLC) ≥98%

Forma y color: Powder

Peso molecular: 967.03

Ref: 11-3720S

Rebaudioside A (13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] kaur-16-en-18-oic acid β-D-glucopyranosyl ester)

CAS: 58543-16-1

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Fórmula: C₄₄H₇₀O₂₃

Forma y color: White Powder

Peso molecular: 966.43079

Ref: 45-1600121

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: 98%

Forma y color: Solid

Peso molecular: 967.0128

Ref: IN-DA00EABQ

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Pureza: ≥98%

Peso molecular: 967.01g/mol

Ref: 54-BUP19006

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Pureza: 98%

Peso molecular: 967.01g/mol

Ref: 54-OR1014888

Rebaudioside A

CAS: 58543-16-1

Forma y color: Neat

Ref: 04-CA16809200

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: 95%~99%

Peso molecular: 967.021

Ref: BP-BP1198

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.

Fórmula: C₄₄H₇₀O₂₃

Pureza: 98.79% - 99.93%

Forma y color: Solid

Peso molecular: 967.01

Ref: TM-T3235

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: ≥ 98.0%

Forma y color: White to off-white powder

Peso molecular: 967.02

Ref: 7W-GY7743

Rebaudioside a

CAS: 58543-16-1

Natural glycoside

Fórmula: C₄₄H₇₀O₂₃

Pureza: ≥ 95.0 % (HPLC)

Forma y color: Powder

Peso molecular: 967.03

Ref: 5G-80067

Rebaudioside A

Producto controlado

CAS: 58543-16-1

Stability Hygroscopic
Applications Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudioside A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Liu, J. et al.: Ship. Gong. Keji, 30, 359 (2009); Santini, A. et al.: Prog. Nutrit., 10, 5 (2008); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Fórmula: C₄₄H₇₀O₂₃

Forma y color: White

Peso molecular: 967.01

Ref: TR-R139500

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A is a steviol glycoside, which is a type of natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a shrub native to South America. The mode of action of Rebaudioside A involves binding to taste receptors on the tongue, where it elicits a sweet taste without contributing calories, as it is not metabolized by the human body.

Fórmula: C₄₄H₇₀O₂₃

Pureza: Min. 95%

Forma y color: White Off-White Powder

Peso molecular: 967.01 g/mol

Ref: 3D-OR44890

REBAUDIOSIDE A

CAS: 58543-16-1

Pureza: 98%

Peso molecular: 967.0209961

Ref: 10-F808059