CAS: 58725-33-0 - N-hexadecanoyl-proline mono sodium salt
Fórmula:C21H36NNaO4
InChI:InChI=1S/C21H39NO3.Na/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-17-20(23)22-18-15-16-19(22)21(24)25;/h19H,2-18H2,1H3,(H,24,25);/t19-;/m0./s1
Clave InChI:InChIKey=RPMCERNIRJRRAF-FYZYNONXSA-N
SMILES:[Na].O=C(N1CCCC1C(=O)O)CCCCCCCCCCCCCCC
- Sinónimos:
- 261-406-3
- <span class="text-smallcaps">L</span>-Proline, 1-(1-oxohexadecyl)-, sodium salt
- <span class="text-smallcaps">L</span>-Proline, 1-(1-oxohexadecyl)-, sodium salt (1:1)
- N-Palmitoyl-<span class="text-smallcaps">L</span>-proline sodium salt
- Sodium (2S)-5-oxo-1-palmitoylpyrrolidine-2-carboxylate
- Sodium N-palmitoyl-<span class="text-smallcaps">L</span>-prolinate
- sodium (2S)-1-hexadecanoyl-5-oxopyrrolidine-2-carboxylate
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
L-Proline, 1-(1-oxohexadecyl)-, sodium salt REF: IN-DA00IAFUCAS: 58725-33-0 | 95% | A consultar | Vie 13 Dic 24 | |
N-Hexadecanoyl-proline mono sodiumsalt REF: 3D-FH153147CAS: 58725-33-0 | Min. 95% | A consultar | Vie 24 Ene 25 | |
1-(1-Oxohexadecyl)-L-proline sodium salt REF: 10-F076115CAS: 58725-33-0 | 95+% | - - - | Producto descatalogado |
L-Proline, 1-(1-oxohexadecyl)-, sodium salt
CAS:58725-33-0
Fórmula:
C21H38NNaO3
Pureza:
95%
Peso molecular:
375.5211
Ref: IN-DA00IAFU
1g | 582,00 € | ||
5g | A consultar | ||
250mg | 187,00 € |
Entrega estimada en Estados Unidos, el Viernes 13 de Diciembre de 2024
N-Hexadecanoyl-proline mono sodiumsalt
CAS:58725-33-0
N-Hexadecanoyl-proline mono sodiumsalt is a reactive detergent composition that has been shown to have an …
Fórmula:
C21H38NNaO3
Pureza:
Min. 95%
Peso molecular:
375.52 g/mol
Ref: 3D-FH153147
1g | A consultar | ||
50mg | A consultar | ||
100mg | A consultar | ||
250mg | A consultar | ||
500mg | A consultar |
Entrega estimada en Estados Unidos, el Viernes 24 de Enero de 2025
Ref: 10-F076115
1g | Descatalogado | Solicitar información | |
5g | Descatalogado | Solicitar información | |
250mg | Descatalogado | Solicitar información |