CAS 59163-41-6

D,L-Alanosine Sodium Salt

Producto controlado

CAS: 5854-95-5, 59163-41-6

Stability Hygroscopic
Applications D,L-Alanosine is an antibiotic substance from the fermentation of Streptomyces alanosinicus. An experimental insect reproduction inhibitor.
References Gale, et al.: Biochem. Pharmacol., 17, 363 (1968); Kenaga, E.E.: J. Econ. Entomol., 62, 1006 (1969); Matsumoto, S., et al.: Agric. Biol. Chem., 48, 827 (1984)

Fórmula: C₃H₆N₃NaO₄

Forma y color: Neat

Peso molecular: 171.09

Ref: TR-A510795