CAS: 639-97-4 - D-Apiose

Fórmula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-4(9)5(10,2-7)3-8/h1,4,7-10H,2-3H2

Clave InChI: InChIKey=AVGPOAXYRRIZMM-UHFFFAOYSA-N

SMILES: O=CC(O)C(O)(CO)CO

Sinónimos:

• 3-C-(Hydroxymethyl)-D-erythro-tetrose
• D-Apiose
• Apiose
• Apiose, D-

3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE

CAS: 639-97-4

• Fórmula: C₅H₁₀O₅
• Pureza: 98%
• Forma y color: Liquid
• Peso molecular: 150.1299

D-Apiose, approx. 0.9M in water

CAS: 639-97-4

• Fórmula: C₅H₁₀O₅
• Pureza: ≥ 95.0%
• Forma y color: Clear, colourless liquid
• Peso molecular: 150.13

D-Apiose (~0.9 M in water)

CAS: 639-97-4

Applications D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species. References …

• Fórmula: C₅H₁₀O₅
• Forma y color: Colourless
• Peso molecular: 150.13

D-Apiose - Aqueous solution

CAS: 639-97-4

D-Apiose is a triterpenoid saponin that is isolated from the bark of the Quillaja saponaria …

• Fórmula: C₅H₁₀O₅
• Pureza: Min. 95%
• Forma y color: Clear Liquid
• Peso molecular: 150.13 g/mol

D-Apiose (as Syrup)

CAS: 639-97-4

• Fórmula: C₅H₁₀O₅
• Forma y color: Neat
• Peso molecular: 150.13