CAS: 65275-12-9 - ethyl 5-hydroxypyridine-2-carboxylate
Fórmula:C8H9NO3
InChI:InChI=1/C8H9NO3/c1-2-12-8(11)7-4-3-6(10)5-9-7/h3-5,10H,2H2,1H3
- Sinónimos:
- 2-Pyridinecarboxylic Acid, 5-Hydroxy-, Ethyl Ester
| Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
|---|---|---|---|---|
 | 5-HYDROXYPYRIDINE-2-CARBOXYLIC ACID ETHYL ESTER REF: IN-DA00EG64CAS: 65275-12-9 | - - - | A consultar | Jue 02 Ene 25 |
 | Avibactam Impurity 43 REF: 4Z-A-192044CAS: 65275-12-9 | - - - | A consultar | Jue 09 Ene 25 |
 | Ethyl 5-hydroxypicolinate REF: 54-OR941184CAS: 65275-12-9 | 95% | A consultar | Jue 09 Ene 25 |
 | 5-Hydroxypyridine-2-carboxylic acid ethyl ester REF: 10-F440340CAS: 65275-12-9 | 95.0% | A consultar | Mar 14 Ene 25 |
 | Ethyl 5-hydroxypyridine-2-carboxylate REF: 3D-FE135231CAS: 65275-12-9 | Min. 95% | - - - | Producto descatalogado |
Ref: IN-DA00EG64
| 1g | A consultar | ||
| 5g | A consultar | ||
| 10g | A consultar |
Entrega estimada en Estados Unidos, el Jueves 2 de Enero de 2025
Ref: 4Z-A-192044
| 10mg | A consultar | ||
| 25mg | A consultar | ||
| 50mg | A consultar | ||
| 100mg | A consultar |
Entrega estimada en Estados Unidos, el Jueves 9 de Enero de 2025
Ref: 54-OR941184
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Jueves 9 de Enero de 2025
5-Hydroxypyridine-2-carboxylic acid ethyl ester
CAS:65275-12-9
Pureza:
95.0%
Peso molecular:
167.16400146484375
Ref: 10-F440340
| 1g | A consultar | ||
| 5g | A consultar | ||
| 250mg | A consultar |
Entrega estimada en Estados Unidos, el Martes 14 de Enero de 2025
Ethyl 5-hydroxypyridine-2-carboxylate
CAS:65275-12-9
The β-lactamase enzyme is a type of enzyme that hydrolyzes β-lactam antibiotics, such as penicillin. …
Fórmula:
C8H9NO3
Pureza:
Min. 95%
Peso molecular:
167.16 g/mol
Ref: 3D-FE135231
| 1g | Descatalogado | Solicitar información | |
| 2g | Descatalogado | Solicitar información | |
| 100mg | Descatalogado | Solicitar información | |
| 250mg | Descatalogado | Solicitar información | |
| 500mg | Descatalogado | Solicitar información |
