CAS 7432-23-7

Glutamiltirosina

Descripción:

Glutamiltirosina, con el número CAS 7432-23-7, es un dipeptido compuesto por los aminoácidos ácido glutámico y tirosina. Se caracteriza por la formación de un enlace peptídico entre el grupo carboxilo del ácido glutámico y el grupo amino de la tirosina. Este compuesto se encuentra típicamente en sistemas biológicos y juega un papel en varios procesos metabólicos. Glutamiltirosina exhibe propiedades comunes a los péptidos, como la solubilidad en agua y la capacidad de participar en reacciones bioquímicas. También puede tener implicaciones en neurobiología, dado el papel de sus aminoácidos constituyentes en la síntesis y señalización de neurotransmisores. La estabilidad de Glutamiltirosina puede verse influenciada por factores como el pH y la temperatura, que pueden afectar su conformación y reactividad. Si bien las aplicaciones específicas pueden variar, la investigación sobre péptidos como Glutamiltirosina continúa explorando sus posibles roles terapéuticos y funciones en sistemas biológicos.

Fórmula: C₁₄H₁₈N₂O₆

InChI: InChI=1S/C14H18N2O6/c15-10(13(19)20)5-6-12(18)16-11(14(21)22)7-8-1-3-9(17)4-2-8/h1-4,10-11,17H,5-7,15H2,(H,16,18)(H,19,20)(H,21,22)/t10-,11-/m0/s1

Clave InChI: InChIKey=VVLXCWVSSLFQDS-QWRGUYRKSA-N

SMILES: C([C@H](NC(CC[C@@H](C(O)=O)N)=O)C(O)=O)C1=CC=C(O)C=C1

Sinónimos:

• <span class="text-smallcaps">L</smallcap>-Tyrosine, <smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-Tyrosine, N-<smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-tyrosine
• Glutamyltyrosine
• H-.gamma.-Glu-Tyr-OH
• L-gamma-glutamyl-L-tyrosine
• Tyrosine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
• Tyrosine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
• γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-tyrosine
• γ-Glu-Tyr
• γ-Glutamyl-<span class="text-smallcaps">L</span>-tyrosine
• γ-Glutamyltyrosine
• Tyrosine, N-L-γ-glutamyl-, L-
• L-γ-Glutamyl-L-tyrosine
• L-Tyrosine, N-L-γ-glutamyl-
• L-Tyrosine, L-γ-glutamyl-

H-Glu(Tyr-OH)-OH

CAS: 7432-23-7

The γ-glutamyl dipeptides γ-Glu-Tyr, γ-Glu-Leu and γ-Glu-Phe have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble γ-glutamyltyrosine can serve as tyrosine source.

Fórmula: C₁₄H₁₈N₂O₆

Pureza: > 99%

Forma y color: White Powder

Peso molecular: 310.31

Ref: 01-4002026

H-γ-GLU-TYR-OH

CAS: 7432-23-7

Fórmula: C₁₄H₁₈N₂O₆

Pureza: 98%

Peso molecular: 310.3025

Ref: IN-DA00FCRK

γ-Glu-Tyr

CAS: 7432-23-7

γ-Glu-Tyr

Pureza: ≥98%

Peso molecular: 310.3g/mol

Ref: 54-BUP01802

H-Glu(Tyr-OH)-OH

CAS: 7432-23-7

H-Glu(Tyr-OH)-OH is an amino acid analogue that has been shown to have natriuretic effects. It also has anti-inflammatory and analgesic properties, which are likely due to its ability to inhibit the bacterial enzyme arginase. H-Glu(Tyr-OH)-OH is a part of a class of compounds called oximes, which are used in the treatment of poisoning by organophosphates, pyrethroid insecticides, and carbamates. The compound is synthesized by treating L-glutamic acid with hydrogen peroxide and tyrosine in acidic conditions. H-Glu(Tyr-OH)-OH has also been found to have a protective effect on alcohol induced damage in rats. This may be due to its ability to increase the synthesis of dopamine, which is involved in the regulation of blood pressure and water balance.

Fórmula: C₁₄H₁₈N₂O₆

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 310.3 g/mol

Ref: 3D-FG108042

γ-Glu-Tyr

CAS: 7432-23-7

gamma-Glu-Tyr (gamma-Glutamyltyrosine) is a kokumi peptide against dipeptidyl peptidase-IV (DPP-IV) and is used in the study of diabetes mellitus.

Fórmula: C₁₄H₁₈N₂O₆

Pureza: 98.92%

Forma y color: Solid

Peso molecular: 310.3

Ref: TM-T78223