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CAS 8001-17-0

:

Oils, egg

Sinónimos:
  • Oils, egg
  • Egg oil
  • Einecs 232-271-8
  • Oil of egg
  • Yolk oil
  • Oils, egg
  • Fats and Glyceridic oils, egg
  • EGG OIL
  • Oil of egg
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    Egg oil

    CAS:
    Egg oil is a natural oil composed primarily of cholesterol, lecithin, and glycerides of fatty acids. It exhibits activity in regulating gut microbial dysbiosis and alleviating obesity, insulin resistance, and inflammation [1] [2] [3] [4].
    Forma y color:Solid

    Ref: TM-TN7676