CAS 87-69-4
:Ácido tartárico (+)
Descripción:
Ácido tartárico (+), con el número CAS 87-69-4, es un ácido orgánico que se encuentra de forma natural y se clasifica como un ácido dicarboxílico. Es un sólido cristalino blanco que es soluble en agua y presenta un sabor ligeramente ácido. Este compuesto es ópticamente activo, existiendo en dos formas enantioméricas, siendo la forma (+) la más prevalente en la naturaleza, particularmente en las uvas. El ácido tartárico juega un papel significativo en la industria alimentaria y de bebidas, especialmente en la vinificación, donde contribuye a la estabilidad y el sabor del vino. Además, se utiliza como agente estabilizante en el polvo de hornear y como acidulante en varios productos alimenticios. En la industria farmacéutica, sirve como excipiente en formulaciones de medicamentos. El compuesto tiene un punto de fusión que varía dependiendo de su pureza y forma cristalina, y puede formar sales y ésteres con diversas bases y alcoholes. En general, Ácido tartárico (+) es valorado por sus propiedades multifuncionales en aplicaciones culinarias e industriales.
Fórmula:C4H6O6
InChI:InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/p-2/t1-,2+
Clave InChI:InChIKey=FEWJPZIEWOKRBE-JCYAYHJZSA-N
SMILES:[C@@H]([C@H](C(O)=O)O)(C(O)=O)O
Sinónimos:- (+)-(2R,3R)-Tartaric acid
- (+)-(R,R)-Tartaric acid
- (+)-<span class="text-smallcaps">L</span>-Tartaric acid
- (+)-L-Tartaric acid
- (+)-Tartaric Acid
- (+)-Weinsaure
- (2R,3R)-2,3-Dihydroxybutanedioic acid
- (2R,3R)-2,3-Dihydroxysuccinic acid
- 1,2-Dihydroxyethane-1,2-dicarboxylic acid
- 2,3-Dihydroxybutanedioic acid
- 2,3-Dihydroxysuccinic acid
- Acide (+)-tartrique
- Acido (+)-Tartarico
- Butanedioic Acid, 2,3-Dihydroxy-
- Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-
- Dextrotartaric acid
- Dihydroxy Butanedioic Acid
- Dihydroxysuccinic acid
- E 334
- Natural tartaric acid
- Nsc 62778
- Succinic acid, 2,3-dihydroxy
- Tartaric Acid AR (1LB/BT)
- Tartaric acid, <span class="text-smallcaps">L</span>-(+)-
- Tartaric acid, L-(+)-
- Threaric acid
- Weinsaeure
- d-Tartaric acid
- d-α,β-Dihydroxysuccinic acid
- Butanedioic acid, 2,3-dihydroxy- (2R,3R)-
- (2R,3R)-2,3-dihydroxybutanedioate
- (2R,3S)-2,3-dihydroxybutanedioate
- L(+)-Tartaric Acid (FCCIV)
- L(+)-2,3-dihydrooxy butanedioic acid
- 2,2-dihydroxybutanedioic acid
- L(+)-Dihydroxysuccinic acid
- L(+)tartaric acid sigmaultra
- (2S,3S)-(-)-Tartaric acid
- L(+)-Tartaric Acid (BP2000)
- L-Tartaric acid anhydrous
- L-1,2-Dihydroxyethan-1,2-dicarbonsaeure
- 2,3-DIHYDROXYDUTANEDIOIC ACID
- ACIDUM TARTARICUM
- L-THREACRIC ACID
- L-2,3-DIHYDROXYBUTANEDIOIC ACID
- FEMA 3044
- Ver más sinónimos
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Encontrado 15 productos.
L-(+)-Tartaric Acid
CAS:Fórmula:C4H6O6Pureza:>99.0%(T)Forma y color:White or Colorless powder to crystalPeso molecular:150.09L-(+)-Tartaric acid, 99%
CAS:<p>L-(+)-Tartaric acid is widely utilized in pharmaceutical industries. It is used in soft drinks, confectionaries, food products, gelatin desserts and as a buffering agent. It forms a compound, TiCl2(O-i-Pr)2 with Diels-Alder catalyst and acta as a chelate agent in metal industries. Owing to its effic</p>Fórmula:C4H6O6Pureza:99%Forma y color:Crystals or crystalline powder or powder, White to pale creamPeso molecular:150.09Tartaric Acid
CAS:<p>Tartaric acid (dihydroxysuccinic acid)</p>Fórmula:C4H6O6Forma y color:White CrystalsPeso molecular:150.01644L-Tartaric acid
CAS:Fórmula:C4H6O6Pureza:99.7 - 100.5 % (dried basis)Forma y color:Colourless crystals or white powderPeso molecular:150.09L-(+)-Tartaric acid
CAS:Fórmula:C4H6O6Pureza:99.0%Forma y color:Solid, CrystallinePeso molecular:150.086L-Tartaric acid
CAS:<p>L-Tartaric acid, found in grapes/tamarinds, is a wine acid and antioxidant. High doses are toxic and may cause paralysis or death.</p>Fórmula:C4H6O6Pureza:99.38%Forma y color:Solid PowderPeso molecular:150.09L-(+)-Tartaric acid
CAS:<p>L-(+)-Tartaric acid</p>Fórmula:C4H6O6Pureza:98%Forma y color: white solidPeso molecular:150.08684g/molL-(+)-Tartaric Acid
CAS:Producto controlado<p>Applications L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.<br>References Baiano, A. et al.: Food. Chem., 135, 2694 (2012); Forney, C. et al.: J. Berry. Res., 2, 169 (2012); Khiati, Z. et al.: Chem. Sci. Trans., 1, 185 (2012);<br></p>Fórmula:C4H6O6Forma y color:WhitePeso molecular:150.09L-Tartaric acid
CAS:<p>L-Tartaric acid is a white crystalline powder that is soluble in water. It is a model system for the study of calcium and its interactions with other ions, such as sodium and magnesium. L-Tartaric acid has been found to decrease the growth of carcinoma cell lines and increase the activity of certain enzymes, such as sodium salts, in mammalian cells. L-Tartaric acid crystals have been used for biological samples and electrochemical impedance spectroscopy. L-Tartaric acid also inhibits tumor growth in mice by inhibiting the production of proteins vital for cell division. This compound can be toxic at high doses and should not be administered to pregnant women or children.</p>Fórmula:C4H6O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:150.09 g/molL-(+)-Tartaric Acid extrapure AR, ACS, ExiPlus, Multi-Compendial, 99.7%
CAS:Fórmula:C4H6O6Pureza:min. 99.7%Forma y color:White to off white, Crystalline powder, Clear, ColourlessPeso molecular:150.08Ref: IN-DA00IEB2
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