CAS 9001-42-7

alfa-Glucosidasa

Descripción:

alfa-Glucosidasa es una enzima que desempeña un papel crucial en el metabolismo de los carbohidratos al catalizar la hidrólisis de enlaces alfa-glucosídicos en oligosacáridos y disacáridos, facilitando en última instancia la descomposición del almidón y el glucógeno en glucosa. Esta enzima se encuentra principalmente en los intestinos y es esencial para la digestión de carbohidratos. Su actividad es significativa en la regulación de los niveles de azúcar en sangre, lo que la convierte en un objetivo para ciertos medicamentos para la diabetes, como la acarbosa, que inhiben su función para ralentizar la absorción de glucosa. alfa-Glucosidasa es una glicoproteína, lo que significa que tiene grupos de carbohidratos unidos a su cadena polipeptídica, lo que puede influir en su estabilidad y actividad. La enzima opera de manera óptima en rangos específicos de pH y temperatura, que son críticos para su función en sistemas biológicos. Además, alfa-Glucosidasa está involucrada en diversas vías metabólicas y se estudia por sus posibles aplicaciones terapéuticas en el manejo de condiciones relacionadas con el metabolismo de carbohidratos. Su número CAS, 9001-42-7, es un identificador único utilizado para facilitar la identificación y el estudio de esta enzima en la literatura científica y bases de datos.

Fórmula: Unspecified

Sinónimos:

• A-glucosidase from bacillus*stearothermophilus ly
• A-glucosidase type I from bakers yeast
• A-glucosidase type V from rice
• A-glucosidase type iv from*brewers yeast
• Aryl-α-<span class="text-smallcaps">D</span>-glucosidase
• Brush border hydrolase
• E.C. 3.2.1.20
• Ec 3.2.1.20
• Glucoinvertase
• Glucosidasa, Α-
• Glucosidase, α-
• Glucosidoinvertase
• Glucosidosucrase
• Maltase
• Maltase From Bakers Yeast
• Maltase glucoamylase
• Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase
• Nitrophenyl α-D-glucosidase
• Transglucosidase
• Transglucosidase L
• Transglucosidase L 200G
• Transglucosidase L Amano
• alpha-Glucosidase
• alpha-Glucosidase Saccharomyces cerevisiae
• α-1,4-Glucosidase
• α-<span class="text-smallcaps">D</span>-Glucopyranosidase
• α-<span class="text-smallcaps">D</span>-Glucosidase
• α-D-Glucopyranosidase
• α-D-Glucosidase
• α-Glucopyranosidase
• α-Glucosidase

α-Glucosidase (from Yeast) 100kU pack

CAS: 9001-42-7

α-Glucosidase (from Yeast) 100kU pack

Peso molecular: 0.00g/mol

Ref: 54-BIB3066

α-Glucosidase

CAS: 9001-42-7

Pureza: ≥ 20U/mg

Forma y color: White powder

Peso molecular: -

Ref: 7W-GZ1265

α-Glucosidase

CAS: 9001-42-7

α-Glucosidase (α-D-Glucosidase) is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the non-reducing end of the substrate.

Forma y color: Solid

Ref: TM-T41028

α-Glucosidase 97A from Tannerella forsythia

CAS: 9001-42-7

α-Glucosidase 97A from Tannerella forsythia

Peso molecular: 0.00g/mol

Ref: 54-BIZY1032

α-Glucosidase, from yeast

CAS: 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues (e.g. in starch or oligosaccharides)  to produce α-D-glucose. One unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute at pH 6.8 and 37 °C.

Forma y color: White Powder

Ref: 3D-JAA00142

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 300000U/g

CAS: 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups.  One Unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute under optimum conditions.

Forma y color: Powder

Ref: 3D-EG183966

a-Glucosidase (Maltase) ex. Yeast, 100U/mg powder

CAS: 9001-42-7

Forma y color: White to off-white, Powder

Ref: SR-75551

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS: 9001-42-7

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups.  One Unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute under optimum conditions.

Forma y color: Powder

Ref: 3D-EG182412