CAS 9001-92-7

Proteasa

Descripción:

Proteasa, también conocido como proteasa, es una enzima que cataliza la descomposición de proteínas en péptidos más pequeños o aminoácidos a través de la hidrólisis. El número CAS 9001-92-7 se refiere específicamente a una amplia categoría de enzimas proteolíticas derivadas de diversas fuentes, incluyendo plantas, animales y microorganismos. Estas enzimas desempeñan roles cruciales en numerosos procesos biológicos, incluyendo la digestión, la señalización celular y el recambio de proteínas. Los Proteasas se pueden clasificar según sus mecanismos catalíticos, como serina, cisteína, aspártico y metaloProteasas, cada uno exhibiendo características y funciones distintas. Generalmente son activos en rangos de pH específicos y pueden requerir cofactores para una actividad óptima. En aplicaciones industriales, los Proteasas se utilizan en el procesamiento de alimentos, detergentes y productos farmacéuticos debido a su capacidad para modificar estructuras proteicas. Además, son importantes en la investigación y el diagnóstico clínico, particularmente en la comprensión de enfermedades relacionadas con el mal plegamiento o degradación de proteínas. En general, los Proteasas son enzimas vitales con diversas aplicaciones en varios campos.

Fórmula: Unspecified

Sinónimos:

• Actinase
• Amiloprotoorizin
• Azocaseinase
• BAPAase
• BAPNAase
• Biolase-DGS
• Biopurase
• Biotamylase
• Caseinase
• Cl-5Pg
• Coralase
• Cta-B
• DQ
• Denazyme
• Deozyme
• Deterzyme
• E-zyme
• Endopeptidase
• Endoprotease
• Endoproteinase
• Esteroproteinase
• Excellase
• Fermgen
• Fibrinase
• Flavorase
• Keratoline
• Leukase
• Lumbronase
• Megaterin
• Megaterine
• Mycilysin
• Natoozyme
• Nolan
• Pb-Mp
• Pem
• Polyferm
• Prolase
• Prosteep
• Protakrin
• ProteAX
• Protease
• Proteases
• Proteinasa
• Proteinases
• Protepsin
• Protex
• Protizyme
• Provia
• Pyrase
• Recepin
• Ronozyme
• Sputazyme
• Sukazym-SukaproNE
• Tamase
• Ultimase
• Ultralizin
• Ultralysin
• Umimazyme
• Vernase
• Proteinase
• DA 10
• PRONASE(R) PROTEASE
• bacillussubtilisneutralprotease
• SUBTILISIN CARLSBERG
• XHpro-Z
• NAGARASE
• NEWLASE

Protease from Aspergillus oryzae

CAS: 9001-92-7, 9074-07-1

Forma y color: Light yellow to Brown powder to crystal

Ref: 3B-P0538

Proteinase (from Bacillus subtilis)

CAS: 9001-92-7

Forma y color: Solid

Peso molecular: G/Mol

Ref: IN-DA003U0C

Proteinase

CAS: 9001-92-7

Enzymes that catalyze protein breakdown for digestion, recycling, and cell signaling.

Pureza: 98%

Forma y color: Solid

Ref: TM-T19529

Acid protease (From Aspergillus niger)

CAS: 9001-92-7

Acid protease (From Aspergillus niger)

Ref: 54-BI12276

Neutral Protease

CAS: 9001-92-7

Forma y color: Yellow to brown powder

Ref: 7W-GZ8415

Endopeptidase, powder

CAS: 9001-92-7

Endopeptidase, powder, is a proteolytic enzyme, which is typically derived from microbial, plant, or animal sources, each imparting unique specificities. This enzyme functions by cleaving peptide bonds within polypeptide chains, rather than terminal bonds, thereby facilitating the breakdown of proteins into smaller, more manageable peptide fragments. The mode of action involves recognizing specific amino acid sequences within the substrate, leading to targeted bond hydrolysis.

Ref: 3D-ETS019.15

neutral Endopeptidase, liquid, food grade

CAS: 9001-92-7

Neutral Endopeptidase is an enzymatic product in liquid form, classified as food grade, which is derived from microbial fermentation or animal sources. Its primary mode of action involves the hydrolysis of peptide bonds within proteins, resulting in the breakdown of these macromolecules into smaller peptides and amino acids. This process is facilitated through the enzyme's specificity for neutral pH environments, where it effectively cleaves internal bonds within a protein chain.

Ref: 3D-ETS020.7

Endopeptidase, liquid,  food grade

CAS: 9001-92-7

Endopeptidase, liquid, food grade is an enzymatic product that functions as a crucial component in the hydrolysis of protein substrates. This enzyme is typically derived from microbial sources, such as bacteria or fungi, and is cultivated under controlled fermentation processes to ensure high purity and activity levels. The primary mode of action of endopeptidases involves the cleavage of peptide bonds within protein molecules, effectively breaking down long protein chains into smaller peptides and amino acids.

Ref: 3D-ETS021.7

Endopeptidase, liquid, food grade, broad spectrum

CAS: 9001-92-7

Endopeptidase, liquid, food grade, broad spectrum is an enzymatic product used in the food industry. It is derived from microbial sources, specifically engineered strains capable of producing high yields of proteolytic enzymes. This endopeptidase functions by hydrolyzing peptide bonds within proteins, targeting internal sites to break down long protein chains into smaller peptides and amino acids.

Ref: 3D-ETS024.7