CAS 9012-56-0

Amidasa

Descripción:

Amidasa, con el número CAS 9012-56-0, es una enzima que cataliza la hidrólisis de amidas en sus correspondientes ácidos carboxílicos y amoníaco. Esta enzima juega un papel crucial en varios procesos biológicos, particularmente en el metabolismo del nitrógeno y la degradación de compuestos que contienen nitrógeno. Los Amidasa se caracterizan típicamente por su especificidad hacia diferentes sustratos de amida, que pueden variar ampliamente entre los diferentes tipos de Amidasa. A menudo se encuentran en microorganismos y plantas, contribuyendo al ciclo del nitrógeno al facilitar la conversión de nitrógeno orgánico en formas que pueden ser utilizadas por los organismos vivos. La actividad de los Amidasa puede verse influenciada por factores como el pH, la temperatura y la presencia de inhibidores o activadores. En aplicaciones industriales, los Amidasa se utilizan en biocatálisis para la síntesis de productos farmacéuticos y agroquímicos, destacando su importancia tanto en la química ambiental como en la industrial. En general, los Amidasa son enzimas vitales con implicaciones significativas en contextos ecológicos y biotecnológicos.

Fórmula: Unspecified

Sinónimos:

• E.C. 3.5.1.4
• Acylamidase
• Amidase
• Amidohydrolase
• Deamidase

Amidase

CAS: 9012-56-0

Amidases, belonging to the nitrilase superfamily, catalyze amide hydrolysis to yield carboxylic acid and ammonia.

Pureza: 98%

Forma y color: Solid

Ref: TM-T80051

Amidase 01

CAS: 9012-56-0

A hydrolase enzyme acting on carbon-nitrogen bonds, specifically in linear amides

Ref: 3D-EAM01.6

Amidase 02

CAS: 9012-56-0

A hydrolase enzyme acting on carbon-nitrogen bonds, specifically in linear amides

Ref: 3D-EAM02.6

Catalase ECAT01™, EUCODIS® Patent: US 9951306 and EP2861715

CAS: 9012-56-0

A proprietary potent and stable alternative to chemical neutralizers such as pyruvate - for the utilization in environmental monitoring applications. Use of catalase as a supplement in media plates offers a more effective and reliable solution for safe and secure environmental monitoring of sterilization in clean rooms, isolators or production facilities by also removing remaining traces and spots of high concentration of H2O2. Currently, agar plates for monitoring disinfection or sterilization are supplemented with pyruvate, which is consumed during the neutralization of hydrogen peroxide. One of the main benefits of this catalase is its high stability in agar media at 50°C, which allows easy preparation of media and processing into plates. Due to the high stability no special storage conditions are needed and a shelf-life of > 6 months at 4-25°C can be guaranteed. Key features are:

Ref: 3D-EC179336

Amidase, from Pseudomonase aeruginosa, recombinant, lyophilized - EAM01

CAS: 9012-56-0

Amidase is a hydrolase acting on carbon-nitrogen bonds in linear amides, and can be used in hydrolysis of amides to acids. Amidase 01 is of bacterial origin (P. aeruginosa) and has been produced in E.coli.

Ref: 3D-EA179332

Amidase, from Rhodococcus sp., recombinant, lyophilized - EAM02

CAS: 9012-56-0

Amidase (EC 3.5.1.4) is a hydrolase acting on carbon-nitrogen bonds in linear amides and can be used in the hydrolysis of amides to acids. Amidase 02 is of bacterial origin (R. erythropolis and has been produced in E.coli).

Ref: 3D-EA179342

Amidase 01

CAS: 9012-56-0

A hydrolase enzyme acting on carbon-nitrogen bonds, specifically in linear amidesactivity min 3000U/ml

Ref: 3D-EAM01.7