CAS 97-67-6

Ácido L-málico

Descripción:

Ácido L-málico, con el número CAS 97-67-6, es un compuesto orgánico que se encuentra de forma natural y se clasifica como un ácido dicarboxílico. Es un sólido cristalino incoloro e inodoro que es soluble en agua y tiene un sabor ligeramente ácido, comúnmente encontrado en varias frutas, particularmente en las manzanas. Ácido L-málico juega un papel crucial en el ciclo de Krebs, una vía metabólica clave para la producción de energía en los organismos vivos. Su fórmula molecular es C4H6O5, y presenta dos grupos funcionales carboxilo (-COOH), que contribuyen a su acidez y reactividad. Ácido L-málico se utiliza en la industria alimentaria como agente saborizante y acidulante, mejorando el sabor de bebidas y caramelos. Además, tiene aplicaciones en las industrias cosmética y farmacéutica debido a su capacidad para actuar como regulador de pH y agente quelante. El compuesto es generalmente reconocido como seguro (GRAS) cuando se utiliza en productos alimenticios, y su naturaleza biodegradable lo convierte en una opción respetuosa con el medio ambiente en diversas aplicaciones.

Fórmula: C₄H₆O₅

InChI: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1

Clave InChI: InChIKey=BJEPYKJPYRNKOW-REOHCLBHSA-N

SMILES: [C@H](CC(O)=O)(C(O)=O)O

Sinónimos:

• (-)-(S)-Malic acid
• (-)-<span class="text-smallcaps">L</span>-Malic acid
• (-)-Hydroxysuccinic acid
• (-)-L-Malic acid
• (-)-Malic acid
• (2S)-2-Hydroxybutanedioic acid
• (2S)-2-Hydroxysuccinic acid
• (2S)-Malic acid
• (S)-2-Hydroxysuccinic acid
• <span class="text-smallcaps">L</span>-Apple acid
• Acide L-malique
• Apple acid
• Butanedioic acid, 2-hydroxy-, (2S)-
• Butanedioic acid, hydroxy-, (S)-
• L-Apfelsaure
• Malic Acid, L-
• Malic acid, <span class="text-smallcaps">L</span>-
• Nsc 9232
• S-2-Hydroxybutanedioic acid
• acido L-malico
• L-Hydroxysuccinic acid
• (S)-(-)-Hydroxysuccinic acid
• L-Maleic Acid
• (2S)-2-hydroxybutanedioate
• Butanedioic acid, hydroxy-, (2S)-
• (S)-HYDROXYBUTANEDIOIC ACID
• HYDROXYBUTANEDIOIC ACID
• L-(-)-APPLE ACID
• 1-HYDROXYSUCCINIC ACID
• L-HYDROXYBUTANEDIOIC ACID
• 2-HYDROXYSYCCINIC ACID
• (S)-2-HYDROXYBUTANEDICARBOXYLIC ACID
• L(-)-MALATE
• NATURAL APPLE ACID

L-Malic acid

CAS: 97-67-6

L-Malic acid is a dicarboxylic acid that is produced in plants and animals. It is an important intermediate in the citric acid cycle, which occurs in all aerobic organisms. L-Malic acid has many uses including as a building block for chemical synthesis, as a reagent for many different reactions, and as a speciality chemical. L-Malic acid is also used in the manufacture of pharmaceuticals and other chemicals. CAS No.: 97-67-6

Fórmula: C₄H₆O₅

Peso molecular: 134.09 g/mol

Ref: 3D-M-0850

L-(-)-Malic acid

CAS: 97-67-6

L-malic acid is a naturally occurring organic compound that can be found in many fruits and vegetables. It is an important intermediate in the citric acid cycle as well as a key component of the Krebs cycle. L-malic acid has been shown to have antiseizure and anti-inflammatory effects, and also inhibits the growth of bacteria such as Staphylococcus aureus. L-malic acid is synthesized from sodium carbonate and lactic acid by reacting with a mineral acid such as hydrochloric, sulfuric, or nitric acid. This reaction produces hydrogen gas, water, and l-malic acid. L-Malic Acid is also used for production of monoclonal antibodies against various targets, including human cells.

Fórmula: C₄H₆O₅

Forma y color: White Off-White Powder

Peso molecular: 134.09 g/mol

Ref: 3D-FM25004