CAS 99-20-7

Trehalosa

Descripción:

Trehalosa es un disacárido no reductor compuesto por dos moléculas de glucosa unidas por un enlace α,α-1,1-glicosídico. Se encuentra de forma natural en varios organismos, incluidos hongos, bacterias y plantas, donde sirve como fuente de energía y agente protector contra condiciones de estrés como la deshidratación y temperaturas extremas. Trehalosa es conocido por su capacidad para estabilizar proteínas y estructuras celulares, lo que lo hace valioso en aplicaciones biotecnológicas y farmacéuticas. Es soluble en agua y tiene un sabor dulce, aunque es menos dulce que la sacarosa. Trehalosa ha despertado interés por sus posibles beneficios para la salud, incluido su papel en la protección celular y sus posibles aplicaciones en el tratamiento de condiciones como enfermedades neurodegenerativas. Además, se reconoce por su bajo índice glucémico, lo que lo convierte en un edulcorante alternativo adecuado para personas que manejan niveles de azúcar en sangre. En general, Trehalosa es un compuesto versátil con una relevancia biológica e industrial significativa.

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1

Clave InChI: InChIKey=HDTRYLNUVZCQOY-LIZSDCNHSA-N

SMILES: O([C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinónimos:

• <span class="text-smallcaps">D</span>-(+)-Trehalose
• Cabaletta
• D(+)Trehalose
• ET-Kyoto
• Ergot sugar
• Mycose
• Natural trehalose
• Nsc 2093
• O-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→1)-<smallcap>D</span>-glucopyranoside
• O-D-Glucopyranosyl-(1 1)-D-glucopyranoside
• Thealoz
• Treha
• Trehalosa
• Trehalose
• Trehalose 100PH
• Trehalose P
• Trehalose anhydrous
• Trehaose
• Tremalose
• alpha-D-Trehalose
• alpha-D-glucopyranosyl alpha-D-glucopyranoside
• α,α'-D-Trehalose
• α,α-Trehalose
• α,α′-<span class="text-smallcaps">D</span>-Trehalose
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside
• α-<span class="text-smallcaps">D</span>-Trehalose
• α-D-Glucopyranoside, α-D-glucopyranosyl
• α-D-Glucopyranosyl α-D-glucopyranoside
• α-D-Trehalose
• α-D-glucopyranoside
• α-L-glucopyranosyl

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

Fórmula: C₁₂H₂₂O₁₁

Pureza: >98.0%(GC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 342.30

Ref: 3B-T0832

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Trehalose, Dihydrate, is an inducer of autophagy, it protect cells against numerous environmental stresses. It is seldom used as a direct replacement for conventional sweeteners. Used as a cryoprotectant in a variety of cell freezing media. This Thermo Scientific Chemicals brand product was original

Fórmula: C₁₂H₂₂O₁₁

Forma y color: White to off white powder

Peso molecular: 342.30

Ref: 02-J66006

D-(+)-Trehalose

CAS: 99-20-7

Fórmula: C₁₂H₂₂O₁₁

Pureza: 98%

Forma y color: Solid

Peso molecular: 342.2965

Ref: IN-DA003A35

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose

Pureza: ≥98%

Peso molecular: 342.3g/mol

Ref: 54-BUP17349

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 98.0%

Forma y color: White or almost white crystalline powder

Peso molecular: 342.30

Ref: 7W-GC1516

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

D-(+)-Trehalose Anhydrous

Pureza: 99%

Peso molecular: 342.30g/mol

Ref: 54-OR1012755

Trehalose

CAS: 99-20-7

Fórmula: C₁₂H₂₂O₁₁

Pureza: 95%~99%

Peso molecular: 342.297

Ref: BP-SBP03219

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose (Mycose) can inhibit the decomposition of collagen, so it can be used to improve osteoporosis.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.72% - 99.81%

Forma y color: White To Off-White Crystalline Powder

Peso molecular: 342.30

Ref: TM-T2O2798

α,α-[UL-13C12]Trehalose

Producto controlado

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Fórmula: C₁₂H₂₂O₁₁

Forma y color: White To Off-White

Peso molecular: 354.2

Ref: TR-T718702

a,a-D-Trehalose anhydrous

CAS: 99-20-7

Trehalose is a sugar that is found in many organisms, including humans. It is a disaccharide composed of two glucose units. Trehalose has been shown to be effective against infectious diseases such as HIV and malaria. Trehalose may have anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines such as tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6). The water vapor pressure of trehalose dihydrate is higher than that of trehalose anhydrous, which may account for its greater stability under high humidity conditions.

Fórmula: C₁₂H₂₂O₁₁

Pureza: Min. 98 Area-%

Forma y color: Powder

Peso molecular: 342.3 g/mol

Ref: 3D-OT03932

α,α-[UL-D14]Trehalose

Producto controlado

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Fórmula: C₁₂D₁₄H₈O₁₁

Forma y color: Neat

Peso molecular: 356.39

Ref: TR-T718707