Oligosacáridos

<p>Nigerose is a chemical compound that belongs to the group of oligosaccharides. It is a glycan with a basic structure and has inhibitory properties. Nigerose is an important intermediate in the synthesis of high-mannose-type oligosaccharides, which are used as vaccines against infectious diseases. Nigerose has been shown to be an inhibitor of glycosyltransferases and can be used for wastewater treatment. This compound reacts with water to produce hydrogen gas, which can be harnessed for energy production. Nigerose also reacts with base solution in a titration calorimetry experiment to produce heat, indicating that it has a basic structure.</p>

<p>6'-Sialyllactose is found in milk with immunoprotective effects against pathogens in newborns and aids development and maturation of the immune system and gut microbiota. It suppresses adhesion and infectivity of bacteria and viruses, such as influenza viruses, HIV-1 and rotaviruses and inhibits binding of cholera toxin.</p>

<p>Non-reducing sucrose analog containing glucose and fructose; prebiotic fibre</p>

<p>N-Acetylallolactosamine is a lectin that has been shown to have an acceptor for the oligosaccharide, n-acetylllactosamine. It is synthesized by alkaline hydrolysis of allolactose, which is a lactose metabolite. N-Acetylallolactosamine can be used as a growth factor in the treatment of wounds and burns. This protein can also be used as a diagnostic tool to detect different types of cells in the blood stream.</p>

<p>This compound is a custom synthesis for Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide and saccharide. It has CAS No. and Polysaccharide as Carbohydrate. The molecular weight of this compound is</p>

<p>Fructooligosaccharide is a natural carbohydrate that is used in dietary supplements and as an additive to food products. It is a prebiotic, meaning it stimulates the growth of beneficial bacteria in the colon. Fructooligosaccharide has been shown to be effective against bowel disease by up-regulating protein genes and enzyme activities. Fructooligosaccharide also has significant anti-inflammatory properties. The anti-inflammatory effects may be due to its ability to inhibit prostaglandin synthesis.</p>

<p>Chondroitin disaccharide di-diSD trisodium salt is a synthetic, high purity chondroitin sulfate with a molecular weight of about 1 million. It is custom synthesized and modified to include a Click modification on the sugar, fluorination, glycosylation and methylation. The CAS number for this product is 149368-03-6. This product can be used as an ingredient in pharmaceuticals or in cosmetics.</p>

<p>6-O-(b -D-Galactopyranosyl)-D-glucopyranose, also called allolactose, is a glucose disaccharide with β1-6 glycosidic link, similar to lactose (glucose β1-4 linked). Allolactose is an inducer of the lac operon in E. coli and many other enteric bacteria.</p>

<p>Please enquire for more information about 2-O-(a-D-Galactopyranosyl)-a-L-fucopyranosyl propylamine including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>4-Methoxyphenyl 4-O-(3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl-2-deoxy -6-(4methoxybenzyl)-2 phthalimid (4) is a carbohydrate compound with the molecular formula C27H32N2O9. It is a white to off white powder that has a molecular weight of 565.5 and an empirical formula of C27H32N2O9.</p>

<p>2-Acetamido-4-O-[2-acetamido-4-O-(b-D-glucopyranosyl)-3,6-di-O-(a-D-mannopyranosyl)-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2 deoxy -b D thioglucopyranose is a carbohydrate that belongs to the class of saccharides. This compound is modified with fluorination and methylation and can be custom synthesized. It has high purity and can be glycosylated or click modified.</p>

<p>Maltohexaose is a polysaccharide formed by 6 units of glucose and can be metabolised inside the cell to a substrate-based inhibitor of fucosyltransferases. It can also be converted to GDP-2-deoxy-2-fluoro-L-fucose, a competitive inhibitor of α-1,3-fucosyltransferase. Matohexaose is used as acceptor for measuring the activity of 4-Alpha-Glucanotransferase.</p>

<p>The acetolysis of carrageenan produces a polymer homologous series of oligosaccharides, [Gal α1,3 Gal, Gal β1,4 Gal], [Gal α1,3 Gal β1,4 Gal, Gal β14, Gal α1,3 Gal], [Gal α1,3 Gal β1,4 Gal α1,3 Gal, Gal β1,4Gal α1,3Gal β1,4Gal] etc. (Lawson, 1968). This is significant as it provides an entry to the α-gal series or Galili antigens due to the fact that the disaccharide Galα1,3 Gal can be isolated in quantity. The distribution of the full α-gal epitope (Galα1-3Galβ1-4GlcNAc-R) is unique in mammals, being abundantly expressed on glycoconjugates of non-primate mammals, prosimians and New World monkeys. In contrast, the α-gal epitope is not expressed on glycoconjugates of Old World monkeys, apes and humans; instead, they produce the natural anti-Gal antibody that specifically binds the α-epitope. Anti-Gal mediates the rejection of pig xenograft organs in humans and monkeys by binding α-gal epitopes on the pig cells, inducing complement mediated destruction and antibody dependent cell mediated destruction. This barrier to xenotransplantation has been eliminated by producing α1,3 glycosyltransferase to knockout pigs. Since anti-Gal is ubiquitous in humans, the α-gal epitope has clinical potential in the production of vaccines expressing α-epitopes that can be targeted to antigen presenting cells (APC), thereby increasing the immunogenicity of viral and other microbial vaccines (Macher, 2008).</p>

<p>Sodium Trigalacturonate (α-1,4 sodium galacturonotriose) is derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis (Combo, 2012). It is used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s), and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, and tetra-galacturonate oligosaccharides, restore development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).</p>

<p>Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.</p>

<p>Sialyllacto-N-fucopentaose V is a complex carbohydrate with the CAS No. 89458-13-9. The molecular weight of this compound is 597.07 g/mol, and it has the following chemical structure:</p>

<p>The chemical structure of this compound is composed of a custom synthesis, modification, and fluorination. The molecular weight is 572.6 g/mol and the CAS No. is 1027152-06-6. The molecular formula is C50H76O24. This compound has a molecular weight of 572.6 g/mol and an empirical formula of C50H76O24. It appears as a white crystalline powder that can be dissolved in water or ethanol.=END&gt;&gt;</p>

<p>Please enquire for more information about a,a-D-Trehalose dihydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>The glycosylation process is a chemical reaction in which an organic molecule is attached to a sugar or other carbohydrate. The product of this process is known as a glycoside. Glycosylations are important in the synthesis of complex carbohydrates and glycoconjugates. The most common glycosidic bond that is formed is between the hydroxyl group of a saccharide (such as glucose) and the amino group of another saccharide (such as N-acetylglucosamine). The most common type of glycosylation reaction is the formation of an O-glycosidic bond between two sugars, such as glucose and N-acetylgalactosamine, to form the disaccharide lactose. There are many different types of glycosylations, including methylation, Click modification, fluorination, saccharide modification, and custom synthesis.<br>Methylation: Methylation is a chemical reaction where one or more hyd</p>

<p>Produced by the fast pyrolysis of cellulose</p>