
Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(192 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(554 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(260 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(51 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(19 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2278 productos de "Oligosacáridos"
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Maltoheptaose
CAS:<p>α 1,4-glucoheptasaccharide derived from starch by hydrolysis and chromatography</p>Fórmula:C42H72O36Pureza:Min. 60%Forma y color:White PowderPeso molecular:1,153.02 g/mol2-(2,3,6-Tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)]-b-D-glucopyranosyl) thiopseudourea
<p>2-(2,3,6-Tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)]-b-D-glucopyranosyl) thiopseudourea is a glycosylated oligosaccharide that has been modified using methylation and click chemistry. This compound has been used in the synthesis of various complex carbohydrates. The CAS number for this compound is 905835-79-8 and it can be custom synthesized to meet your needs.</p>Fórmula:C27H38N2O17SPureza:Min. 95%Peso molecular:694.66 g/mol4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside
<p>4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2,3′:6′,4′:5″,6′″:5″′:3″″:4″″′:5″″′:6′″′-[1]benzothiadiazole (MTBT) is a synthetic monosaccharide sugar that is modified to have a 1,2,3,4,5 and 6 benzothiadiazole group. MTBT is a complex carbohydrate that is synthesized through methylation of the sugar followed by a click modification. It has been used in the synthesis of oligosaccharides and polysaccharides.</p>Fórmula:C43H51NO16Pureza:Min. 95%Peso molecular:837.86 g/mol4-Methoxyphenyl 2,3,6-O-acetyl-4-O-(2,4,6-tri-O-acetyl-β-D-galactopyranosyl)-β-D-glucopyranoside
<p>The compound is a custom synthesis of a complex carbohydrate. It is an oligosaccharide with CAS No. and polysaccharide that has been modified by methylation, glycosylation, and click modification. The compound is Methylated, Glycosylated, Click-modified Carbohydrate Sugar with high purity and fluorination.</p>Fórmula:C31H40O18Pureza:Min. 95%Peso molecular:700.64 g/molα1,3-Galactobiosyl β-methyl glycoside
<p>a1,3-Galactobiosyl b-methyl glycoside is a fluorinated saccharide that possesses the same chemical structure as N-acetylgalactosamine. It has been synthesized by click modification with methyl iodide and methyl bromoacetate. The synthesis of this compound was achieved by glycosylation of galactose with 1,3-diiodo-2,2'-bithiopropane followed by methylation of the resulting glycosylation product with methyl bromoacetate to form the desired compound. This carbohydrate can be used in a variety of applications including anti-inflammatory drugs, antibiotics, and cancer treatments.</p>Fórmula:C13H24O11Pureza:Min. 95%Forma y color:White/Off-White SolidPeso molecular:356.32 g/molSucrose stearate - 70% monostearate
CAS:<p>The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>Fórmula:C30H56O12Pureza:Min. 90 Area-%Forma y color:White Off-White PowderPeso molecular:608.77 g/molGalacturonan oligosaccharide DP7 sodium, 40% HPAEC-PAD
<p>Please enquire for more information about Galacturonan oligosaccharide DP7 sodium, 40% HPAEC-PAD including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Fórmula:C42H51O43Na7Pureza:Min. 95%Peso molecular:1,404.76 g/molGD2-Ganglioside
CAS:<p>GD2 (shown as sodium salt) has a core trisaccharide structure (GalNAc-b-1,4-Gal-b-1,4-Glc) with its two sialic acids linked b-2,3/b-2,8 to the inner galactose residue and ceramide linked to position 1 on the reducing terminal glucose residue. GD2 ganglioside is expressed at a low concentration in the central nervous system, nerves, skin melanocytes and stem cells in healthy adults. On the other hand, GD2 is overexpressed in a number of tumors, including: neuroblastoma, melanoma, small cell lung carcinoma and brain tumors. Recently, it has been found in low concentrations on breast cancer stem cells (CSC) that possess: self-renewal properties (division without disrupting the undifferentiated state), and tumor-initiating capabilities. It has been suggested that GD2 ganglioside may be developed as an effective target antigen for CSC immunotherapy (Fleurence, 2017).</p>Fórmula:C78H138N4O34·xNaPureza:Min. 95 Area-%Forma y color:PowderPeso molecular:1,675.94 g/molGalacturonan DP7/DP8 sodium
<p>Mixed DP 7/8 Na galacturonans (α-1,4 galacturonoheptoses and octaoses), are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterized endo- and exopolygalacturonase(s), and gluconase(s). The addition of very short fragments of homogalacturonan oligosaccharides, restores development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development.</p>Pureza:Min. 95%Forma y color:PowderMaltodextrin - dextrose equivalent 18-28
CAS:<p>Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested</p>Forma y color:White PowderBenzyl hepta-O-acetyl-b-D-lactoside
CAS:<p>Useful starting point and intermediate in the synthesis of lacto-oligosaccharides</p>Fórmula:C33H42O18Pureza:Min. 95%Forma y color:White to off-white solid.Peso molecular:726.69 g/mol4-Methoxyphenyl 4-O-[2-O-acetyl-3,4-di-O-(2,3,4,6-tetra-O-acetyl-α-D-mannopyranosyl)-6-O-tert-butyldimethylsilyl-β-D-mannopyranosyl] -3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
<p>This is a modification of the monosaccharide, methylation, glycosylation and polysaccharide. This product has been custom synthesized and is available in high purity with CAS No. The molecular weight of this compound is 476.19 g/mol. The chemical formula is C28H39NO8.</p>Fórmula:C77H95NO32SiPureza:Min. 95%Peso molecular:1,574.65 g/mol4-Methoxyphenyl 4-O-{2-O-acetyl-4-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3,4-di-O-benzyl-α-D-mann opyranosyl]-β-D-mannopyranosyl}-3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
<p>4-Methoxyphenyl 4-O-{2-O-acetyl-4-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2,3,5,6 -tetra-O-[(triisopropylsilyl)oxy]-2,5 -dideoxyglucan]-b-(D)-glucopyranosyl)-3,4di O-[benzyl]-a-(D)-mannopyranosyl}b-(D)-mannopyranoside is a high purity custom synthesis sugar. It can be fluorinated and glycosylated with methylation and modification. This compound is an oligosaccharide that can be used as a monosaccharide or complex carbohydrate.</p>Fórmula:C103H105N3O37Pureza:Min. 95%Peso molecular:1,976.93 g/molMaltulose monohydrate
CAS:<p>Occurs by epimerisation of maltose and transglucosylation</p>Fórmula:C12H22O11·H2OPureza:Min. 95%Forma y color:White PowderPeso molecular:360.32 g/mol2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose
CAS:<p>2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose is a synthetic monosaccharide. It can be modified with methylation, fluorination and click modification to produce 2,3,2',3',4',6'-hexamethylene-1,6-anhydro-b-D-cellobiose. This carbohydrate has been shown to have antiinflammatory activities in vitro and in vivo.</p>Fórmula:C24H32O16Pureza:Min. 95%Forma y color:PowderPeso molecular:576.5 g/molLactosyl fluoride
CAS:<p>Lactosyl fluoride is a kinetic inhibitor of glycosidase enzymes. It has been shown to be an effective inhibitor of the enzyme β-galactosidase in both the presence and absence of calcium. Lactosyl fluoride has also been shown to inhibit other glycosidases, including α-galactosidase and α-mannosidase. The lactose derivative is activated by hydrogen fluoride, which allows it to react with the enzyme and block its activity. This product can be used as a chemical biology tool for studying glycoconjugates or as a medicine for treating diseases caused by the accumulation of oligosaccharides, such as Gaucher's disease or Tay-Sachs disease.</p>Fórmula:C12H21FO10Pureza:Min. 95%Forma y color:White PowderPeso molecular:344.29 g/mol2-O-b-D-Galactosylsucrose
CAS:<p>2-O-b-D-Galactosylsucrose is a synthetic, fluorinated sugar that has been custom synthesized for your needs. It is a complex carbohydrate that has been modified with methylation and click chemistry. 2-O-b-D-Galactosylsucrose is a monosaccharide, polysaccharide, and saccharide that is soluble in water. It can be used as a research tool for glycobiology and glycosylation, or as an ingredient in industrial applications such as food processing and pharmaceuticals.</p>Fórmula:C18H32O16Pureza:Min. 95%Forma y color:PowderPeso molecular:504.44 g/mol2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS:<p>2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is a model organism that is used in the study of virus replication. It is a substrate for viral glycosylation and has been shown to be involved in mammalian cell growth. 2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is an iron oxide and it can be used as a contrast agent for magnetic resonance imaging (MRI) or computed tomography (CT). The gene product has not yet been identified, but it has been shown to be involved in fatty acid metabolism and cancer. This molecule also plays a role in the life cycle of some infectious diseases, such as influenza A virus.</p>Fórmula:C14H25NO11Pureza:Min. 95%Forma y color:White PowderPeso molecular:383.35 g/molBenzyl 6-O-acetyl-3-O-benzyl-4-O-{4-O-[2,4-di-O-acetyl-3-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glu copyranosyl)-a-D-mannopyranosyl)-6-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyrano
<p>Benzyl 6-O-acetyl-3-O-benzyl-4-O-[2,4-di-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6,-triacetyl)-2deoxyglucopyranoside)-2phthalimido]-bDgluco pyranoside (BBAG) is a complex carbohydrate that is synthesized from benzyl 6 O acetate and 3 O benzyl 4 O (2 2 4 di O acetyl 3 O ( 3 0 benzyl 2 4 6 tri O acetyl 2 deoxyglucopyranoside)-2phthalimido b D glucopyranose). It has a CAS number of 10560138. BBAG is a glycosidic compound that can be modified at methyl or sugar positions. It has a high purity</p>Fórmula:C244H238N8O78SPureza:Min. 95%Peso molecular:4,562.57 g/mol1-Azido-1-deoxy-β-D-lactopyranoside
CAS:<p>Synthetic building block for oligosaccharide synthesis</p>Fórmula:C12H21N3O10Pureza:(%) Min. 95%Forma y color:PowderPeso molecular:367.31 g/mol
