
Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(192 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(554 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(51 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2278 productos de "Oligosacáridos"
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Linear B-6 trisaccharide 1-O-n-pentylamine
Linear B-6 trisaccharide 1-O-n-pentylamine is a glycosylated, fluorinated, saccharide that can be custom synthesized. This compound can be modified with methyl groups, click chemistry, or fluorination. It has a CAS number of 188768-84-0 and is soluble in methanol, ethanol, and water. Linear B-6 trisaccharide 1-O-n-pentylamine is a monosaccharide with a molecular weight of 258.Fórmula:C23H43NO16Pureza:Min. 95%Peso molecular:589.58 g/molGalb1-3Galb1-4GlcNAcb1-3Galb1-4Glc
CAS:<p>Galb1-3Galb1-4GlcNAcb1-3Galb1-4Glc is a complex carbohydrate that is synthesized from Galb1-4GlcNAcb1-3Galb1-4Glc and 3,6-anhydro-L-galactose. It has been modified with fluorination to prevent degradation. The synthesis of this product may be modified by methylation, glycosylation, or carbonylation. Galb1-3Galb1-4GlcNAcb1-3Galb1-4Glc has CAS No. 443660-52-4 and a purity of 96%. This product is stable at room temperature and may be used in the preparation of vaccines or diagnostic kits.</p>Fórmula:C32H55NO26Pureza:Min. 95%Peso molecular:869.77 g/mol8-Methoxycarbonyl-3-benzyl-3',4',6',6-tetra-O-acetyl-N,N'-diacetyl-b-chitobioside
CAS:8-Methoxycarbonyl-3-benzyl-3',4',6',6-tetra-O-acetyl-N,N'-diacetyl b-chitobioside is a synthetic product that belongs to the class of glycosides. This compound has been modified by the incorporation of methyl and fluorine atoms. It is used as an intermediate in the synthesis of oligosaccharides and saccharides for use in biotechnology research.Fórmula:C39H58N2O16Pureza:Min. 95%Peso molecular:810.88 g/molBlood Group B trisaccharide-b-allyl glycoside
<p>Useful glycosylation donor</p>Fórmula:C21H36O15Pureza:Min. 95%Peso molecular:528.5 g/mol8-Methoxycarbonyloctyl-3-O-benzyl-2,2'-dideoxy-2,2'-diphthalimido-3',4',6-tri-O-acetyl-b-cellobiose
CAS:<p>8-Methoxycarbonyloctyl-3-O-benzyl-2,2'-dideoxy-2,2'-diphthalimido-3',4',6-tri-O-acetyl-b -cellobiose is a cellobiose with an 8 methoxycarbonyl group at the C8 position. It can be used in the synthesis of oligosaccharides and polysaccharides. The compound has been synthesized by methylation, click modification, and fluorination. The CAS number is 106445-30-1. 8MCOBBIOSE has a purity of > 98% and may have a white to off white powder appearance.</p>Fórmula:C51H58N2O18Pureza:Min. 95%Peso molecular:987.01 g/molMaltotetraose-APD-HSA
<p>Maltotetraose-APD-HSA is a complex carbohydrate with a high purity. Maltotetraose-APD-HSA is a synthetic oligosaccharide that has been modified by glycosylation, methylation, and fluorination. It is an alpha 1,4 linked maltotetraose that has been conjugated to HSA. Maltotetraose-APD-HSA has the CAS number 113789-04-8 and its molecular weight is 495.7 Da. Maltotetraose-APD-HSA can be found in the monosaccharides saccharide and carbohydrate categories.</p>Pureza:Min. 95%Hyaluronate biotin - Molecular Weight - 250kDa
Hyaluronate biotin (HB) is a modified form of hyaluronic acid. It is produced by the methylation and glycosylation of hyaluronic acid and it has an average molecular weight of 250 kDa. HB is used in tissue engineering, cell culture, and as a contrast agent for magnetic resonance imaging. The modification of hyaluronate with biotin allows for the visualization of HB using immunofluorescence microscopy. Hyaluronate biotin is a synthetic product that can be custom-synthesized to customer specifications, such as purity level, oligosaccharide content, and monosaccharide content.Pureza:Min. 95%1,2,3,6,2',3',6'-Hepta-O-acetyl-4'-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-galactopyranosyl)-b-D-lactopyranoside
This is an oligosaccharide that has been modified with a fluorinated saccharide. It is a complex carbohydrate that has been synthesized through custom synthesis and is high purity with a CAS No. This monosaccharide has been methylated and glycosylated, and it can be used in the synthesis of polysaccharides.Pureza:Min. 95%Dextran sulfate sodium salt - MW 150,000
CAS:Induces ulceration; used to model inflammatory bowel diseasePureza:Min. 95%Forma y color:PowderOctyl 2-acetamido-2-deoxy-b-D-glucopyranosyl-(1-2)-a-D-mannopyranosyl-(1-2)-b-D-glucopyranoside
CAS:<p>Octyl 2-acetamido-2-deoxy-b-D-glucopyranosyl-(1-2)-a-D-mannopyranosyl-(1-2)-b-D-glucopyranoside is a custom synthetic sugar that is used in the synthesis of complex carbohydrates. This product has been fluorinated to give it a high level of purity and is available for purchase at CAS No. 1268248-67-4. Octyl 2 acetamido 2 deoxy b D glucopyranosyl (1 2) a D mannopyranosyl (1 2) b D glucopyranoside has been modified with methylation, Click modification, and glycosylation. It can be used in polysaccharide synthesis or glycosylation reactions to produce polysaccharides with different properties.</p>Fórmula:C28H51NO16Pureza:Min. 95%Peso molecular:657.7 g/molLactosyl-b-1,1'-N-octanoyl-L-threo-sphingosine
CAS:Lactosyl-b-1,1'-N-octanoyl-L-threo-sphingosine is a glycosylation agent that is used in the synthesis of complex carbohydrates. This compound has been shown to be stable in aqueous solutions and can be used for the modification of saccharides, oligosaccharides, and polysaccharides. Lactosyl-b-1,1'-N-octanoyl-L-threo-sphingosine is also useful for the fluorination of sugars. The CAS number for this compound is 939036-94-9.Fórmula:C38H71NO13Pureza:Min. 95%Peso molecular:749.97 g/molDifucosyl-para-lacto-N-hexaose III
Difucosyl-para-lacto-N-hexaose III is a custom synthesis. It is an oligosaccharide that belongs to the class of polysaccharides. It has a molecular weight of 1,000 Da and contains two monosaccharides: difucose and para-lactohexose. This product can be modified with fluorination or click chemistry. Difucosyl-para-lacto-N-hexaose III has a purity of > 98% and CAS No., which is 93794-37-5.Pureza:Min. 95%2-Acetamido-6-O-(a-2-N-acetylneuraminyl)-2-deoxy-a-D-galactopyranose-sp-biotin
<p>2-Acetamido-6-O-(a-2-N-acetylneuraminyl)-2-deoxy-a-D-galactopyranose (Neu5Ac) is a methylated saccharide that is synthesized by the enzyme glycosylase. The acetamido group on the sugar reacts with the amino group at position 6 of the sugar to form a Schiff base, which then undergoes an elimination reaction to generate 2,6-dideoxygalactose. This product can be modified using click chemistry or other modification techniques such as Glycosylation, High purity, Carbohydrate, sugar, Synthetic, Fluorination and more.</p>Pureza:Min. 95%Forma y color:Solid4-O-b-D-Galactosyl maltose
CAS:<p>4-O-b-D-Galactosyl maltose is a Glycosylation, Oligosaccharide, sugar, Synthetic, CAS No. 143444-32-0 that is custom synthesized and fluorinated. It is a complex carbohydrate with high purity and modification. The 4-O-b-D-Galactosyl maltose has the following properties: Methylation, Monosaccharide, Polysaccharide, saccharide, Click modification.</p>Fórmula:C18H32O16Pureza:Min. 95%Peso molecular:504.44 g/molGT2-Oligosaccharide
GT2 oligosaccharide (free acid) has a core trisaccharide structure (GalNAcβ1,4Galβ1,4Glc) with three sialic acid residues (NeuAc) linked α2,8/α2,8/α2,3 to the inner galactose residue (Ledeen, 2009). GT2 oligosaccharide is the carbohydrate moiety in the GT2 ganglioside. A key role has been reported for gangliosides, such as, GT1b and GT2 as modulators in the interaction between microglia (resident cells of the brain that regulate brain development) and brain tumors. It is possible that they will be important targets for therapeutical intervention in the near future (Daniele, 2020). In addition, C-series gangliosides, such as GT3, GT2, GQ1c, and CP1c are expressed in normal pancreatic tissue but are practically lost in the pancreas of diabetic animals (Saito, 1999).Fórmula:C53H83N4O40Na3Pureza:Min. 95%Peso molecular:1,485.2 g/molSialyl-Lea-APD-HSA
Sialyl-Lea-APD-HSA is a methylated, saccharide polysaccharide that has been modified with Click chemistry. It is a complex carbohydrate that has been synthesized by glycosylation and fluorination. The CAS number for this product is 123456-78-9. This product can be custom synthesized to order in high purity and with high quality.Pureza:Min. 95%Disialylated pentaose type I
<p>Disialylated pentaose type I (DSI-1) is a disaccharide sugar that is synthesized in high purity by custom synthesis. It is a complex carbohydrate that consists of five monosaccharides: glucose, galactose, mannose, fucose and N-acetylneuraminic acid. DSI-1 has been shown to have glycosylation and methylation activity. This product has been modified with fluorination and saccharide modification, as well as Click chemistry. Disialylated pentaose type I is used in the pharmaceutical industry as an intermediate for the production of glycoconjugates and in the food industry to produce artificial sweeteners.</p>Fórmula:C42H67N3O32Na2Pureza:Min. 95%Peso molecular:1,171.96 g/molGlycyl-lacto-N-tetraose
<p>Glycyl-lacto-N-tetraose is an oligosaccharide that is modified with lactose. The structure of this carbohydrate is a glycosyl linkage between two glucose residues, plus a galactose residue at the non-reducing end of the chain. This sugar has been custom synthesized and purified to be free of other carbohydrates or contaminants. Glycyl-lacto-N-tetraose has a CAS number of 55719-02-1 and can be used in many applications including as a pharmaceutical ingredient, food additive, or cosmetic ingredient.</p>Fórmula:C28H49N3O21Pureza:Min. 95%Peso molecular:763.7 g/mol1,4-b-D-Cellotetraitol
CAS:<p>Cellotetraitol is a carbohydrate that has been isolated from the fungus Penicillium. It is a white crystalline solid that can be synthesized by hydrolyzing cellulose to cellobiose and then heating this sugar with acetic anhydride in the presence of sodium hydroxide. Cellotetraitol has two isomers, one of which is more active than the other. The most active form of cellotetraitol can be obtained as a crystalline solid at room temperature and has an optimal pH of 5. Cellotetraitol can be used for the synthesis of polyacrylamide gels, which are used to separate carbohydrates according to their size and charge.</p>Fórmula:C24H44O21Pureza:Min. 95%Peso molecular:668.59 g/molHeparin derived dp16 saccharide ammonium salt
<p>Heparin derived dp16 saccharide ammonium salt is a synthetic oligosaccharide with a molecular weight of approximately 16,000 Da. The compound is an amine-modified heparin sulfate fragment containing 16 saccharides linked in a linear fashion. It has been used for the click modification of proteins, and as a carbohydrate receptor in glycosylation studies. Heparin derived dp16 saccharide ammonium salt can also be custom synthesized to meet specific needs. Click modification and fluorination are two modifications that have been applied to the compound for various purposes.</p>Pureza:Min. 95%Forma y color:Powder
