Oligosacáridos

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Applications Isotope labelled Deoxyadenosine, a deoxyribonucleoside and the derivative of the nucleoside adenosine (A280400).
References Long, X., et al.: J. Pharmacol. Exper. Ther., 335, 781 (2010), Ham, M., et al.: J. Pharmacol. Exper. Ther., 335, 607 (2010),

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Applications Capecitabine (C175650) impurity.

Applications Fructose Val-His is used as a substrate in the kinetic reaction of fructosylpeptide oxidases of Coniochaeta and Eupenicillium terrenum with glycated protein molecules.
References Hirokawa, K., et al.: Biochem. Biophys. Res. Commun., 311, 104 (2003)

Applications Cytidine-5,6-d2 (CAS# 40632-25-5) is a useful isotopically labeled research compound.

Applications Isotope labelled analogue of D-Arabinose (A764175), an inhibitor of the enzyme glucose dehydrogenase.
References Cozier, G.E. et al.: Biochem. J., 340, 639 (1999);

Applications 4-Methylumbelliferyl 4-Deoxy-β-D-chitobiose Peracetate (cas# 1228931-52-9) is a compound useful in organic synthesis.

Applications Methyl 4-Deoxy-4-fluoro-α-D-glucose (cas# 56926-53-5) is a compound useful in organic synthesis.

Applications A potent inhibitor of rat epididymal alpha-mannosidase and of apricot ß-glucosidase.
References Niwa, T., Tsuruoka, T. , et al.: J. Antibiot., 37, 1579 (1984)

Applications 2,4-Bis(acetylamino)-2,4,6-trideoxy-D-galactose is a glycopolymer located on the surface of cells that necessary in the immune response of a host. It influences biological functions and effect communication between different cells.
References Schmoelzer, C. et al.: Carb. Res., 367, 1 (2013);

Applications Oligosaccharide which participates in cell adhesion between bacterial and eukaryotic cells
References Perret, S., et al.: Biochem. J., 389, 325 (2005), Marotte, K., et al.: ChemMedChem., 2, 1328 (2007),

Applications An iridoid glycoside that exhibits protective effects against hepatic injury and other diabetic complications associated with abnormal metabolic states and inflammation caused by oxidative stress and advanced glycation endproduct formation. A potential anti-amnesic agent.
References Yamabe, N. et al.: Eur. J. Pharmmacol., 648, 179 (2010); de Carman Recio, M. et al.: Planta Medica, 3, 232 (1994); Kwon, S. et al.: Eur. J. Pharmacol., 619, 44 (2009);

Stability Store Under Argon
Applications Shown to be a functional affinity ligand for the separation of exo-(cellobiohydrolasees) and endo-(endoglucanases) acting cellulases.
References Piyachomkwan, K., et al.: Carbohydrate Research, 303, 255 (1997)

Stability Moisture and Temperature Sensitive
Applications Galacto-PUGNAc is a highly selective inhibitor for β-hexosaminidases HEXA and HEXB is cell-permeable. Galacto-PUGNAc is able to modulate the activity of HEXA and HEXB in tissue culture, increasing ganglioside GM2 levels in neuroblastoma cells
References Stubbs, K.A. et al.: Angew. Chem. Int. Ed., 48, 1300 (2009);

Stability Very Hygrocsopic
Applications A labile hydrolysis product of the antitumor nuceloside 5-Azacytidine (A796000).
References Beisler, J. A. et al.: J. Med. Chem., 21, 204 (1978); Chan, K.K. et al.: J. Pharmac. Sci., 68, 807 (1979);

Stability Hygroscopic
Applications Studies have shown this compound to have anti tumor effects.
References Suzuki, K., et al.: Carbohydrate Research, 151, 403 (1986)