Oligosacáridos

Glycyl-lactose is a high purity, custom synthesis sugar that has been modified by fluorination, glycosylation, and methylation. This product is an oligosaccharide with a complex carbohydrate structure. Glycyl-lactose is synthesized from the monosaccharide glucose and the disaccharide lactose. This product can be used for Click chemistry reactions to modify proteins or other molecules on its surface. The CAS number for this product is 565-00-2.

Maltoundecaose is a glycogen storage molecule found in barley and other plants. Maltoundecaose is synthesized from maltotetraose by the enzyme isoamylase, which cleaves the alpha-1,4 glycosidic linkage between two glucose molecules. Maltoundecaose can be hydrolyzed by the enzyme maltodextrin phosphorylase to form maltotriose and glucose. Maltotetraose is synthesized from sucrose by UDP-glucose pyrophosphorylase. The enzyme has been shown to have a mutation that leads to an increase in activity, which may be due to its autocatalytic nature. Maltotetraose also has three glucosidic linkages, which are formed between two glucose molecules and one of four different residues: dodecyl, hydroxymethylpentadecyl, octadecyl or hexadecyl. Maltotetraose can be hydrolyzed by

Lacto-N-difucohexaose I-APD-KLH is a synthetic, high purity, custom synthesis carbohydrate that has been fluorinated with APD and KLH. The carbohydrate is methylated and glycosylated. Lacto-N-difucohexaose I-APD-KLH has a CAS number of 73387-87-8.

Cellotetraitol is a carbohydrate that has been isolated from the fungus Penicillium. It is a white crystalline solid that can be synthesized by hydrolyzing cellulose to cellobiose and then heating this sugar with acetic anhydride in the presence of sodium hydroxide. Cellotetraitol has two isomers, one of which is more active than the other. The most active form of cellotetraitol can be obtained as a crystalline solid at room temperature and has an optimal pH of 5. Cellotetraitol can be used for the synthesis of polyacrylamide gels, which are used to separate carbohydrates according to their size and charge.

4-O-b-D-Galactosyl maltose is a Glycosylation, Oligosaccharide, sugar, Synthetic, CAS No. 143444-32-0 that is custom synthesized and fluorinated. It is a complex carbohydrate with high purity and modification. The 4-O-b-D-Galactosyl maltose has the following properties: Methylation, Monosaccharide, Polysaccharide, saccharide, Click modification.

5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is a custom synthesis carbohydrate that is an oligosaccharide. It is a saccharide with a general formula of C6H10O5. One of its modifications is methylation. This product has been fluorinated and modified with the click reaction to create a glycosylated sugar. 5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is not radioactive and has high purity. It is also a polysaccharide that contains glucose monomers that are linked by glycosidic bonds to form branched chains of 10 or more units. The product has an appearance of white powder, and it can be used as an additive for pharmaceuticals, food products, and cosmetics.

T-Antigen-APE-HSA is a custom synthesis, modification, and fluorination of T-antigen. This product has been synthesized by methylation and monosaccharide synthesis. It also contains a saccharide that is glycosylated or modified with polysaccharides. This product is made up of complex carbohydrates that are composed of oligosaccharides and sugar chains.

Xyloglucan octasaccharide is a carbohydrate with eight monosaccharide units. The molecule has been shown to be capable of scavenging active oxygen, which is a reactive oxygen species that can lead to tissue damage. Xyloglucan octasaccharide has also been shown to stimulate the germination rate of wheat seeds.