
Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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Methyl 3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-1-thio-β-D-glucopyranoside
CAS:Fórmula:C21H23NO9SPureza:>98.0%(HPLC)(N)Forma y color:White to Almost white powder to crystalPeso molecular:465.472-Acetamido-6-azido-2,6-dideoxy-D-glucopyranose
CAS:Fórmula:C8H14N4O5Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:246.22Neu5Acα(2-3)Galβ MP Glycoside
CAS:Fórmula:C24H35NO15Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalinePeso molecular:577.544-Methoxyphenyl 3-O-Allyl-β-D-galactopyranoside
CAS:Fórmula:C16H22O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:326.35Lactose Octaacetate
CAS:Fórmula:C28H38O19Pureza:>95.0%(HPLC)(qNMR)Forma y color:White to Light yellow powder to crystalPeso molecular:678.59Neu5Acα(2-6)Galβ MP Glycoside
CAS:Fórmula:C24H35NO15Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:577.54Gal[2346Ac]β(1-3)GlcN3[46Bzd]-β-MP
CAS:Fórmula:C34H39N3O15Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:729.69Gal[2346Ac]β(1-3)GalN3[46Bzd]-β-MP
Fórmula:C34H39N3O15Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:729.692,3,4,6-Tetra-O-acetyl-D-mannopyranosyl Fluoride
CAS:Fórmula:C14H19FO9Pureza:>95.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:350.30α-D-Mannose Pentaacetate
CAS:Fórmula:C16H22O11Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:390.341,3,4,6-Tetra-O-acetyl-2-amino-2-deoxy-β-D-glucopyranose Hydrochloride
CAS:Fórmula:C14H21NO9·HClPureza:>95.0%(T)Forma y color:White to Light yellow powder to crystalPeso molecular:383.782-Nitrophenyl β-D-Glucopyranoside [Substrate for β-D-Glucosidase]
CAS:Fórmula:C12H15NO8Pureza:>95.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:301.251,2,3,4,6-Penta-O-acetyl-α-D-galactopyranose
CAS:Fórmula:C16H22O11Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:390.342-Phenylethyl 1-Thio-β-D-galactopyranoside
CAS:Fórmula:C14H20O5SPureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:300.374-Methoxyphenyl 3-O-Allyl-4,6-O-benzylidene-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C31H29NO8Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:543.574-Methoxyphenyl 3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C27H27NO11Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:541.51Hexyl β-D-glucopyranoside
CAS:Fórmula:C12H24O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:264.324-Methoxyphenyl 3-O-Benzyl-β-D-galactopyranoside
CAS:Fórmula:C20H24O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:376.41Methyl 2,3,4-Tri-O-benzyl-1-thio-β-L-fucopyranoside
CAS:Fórmula:C28H32O4SPureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:464.62O-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-serine tert-Butyl Ester
CAS:Fórmula:C35H38N4O9Pureza:>92.0%(HPLC)Forma y color:White to Gray to Brown powder to crystalPeso molecular:658.71
