
Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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4-Methoxyphenyl β-D-Glucopyranoside
CAS:Fórmula:C13H18O7Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:286.28Phenyl 3,4,6-Tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-β-D-galactopyranoside
CAS:Fórmula:C21H24Cl3NO9SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:572.832,3,4,6-Tetra-O-benzyl-α-D-glucopyranosyl p-Trifluoromethylbenzylthio-N-(p-trifluoromethylphenyl)formimidate
CAS:Fórmula:C50H45F6NO6SForma y color:White to Almost white powder to crystalPeso molecular:901.96Ethyl β-D-Glucopyranoside
CAS:Fórmula:C8H16O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:208.212-Acetamido-1,3,4-tri-O-acetyl-6-azido-2,6-dideoxy-D-mannopyranose
Fórmula:C14H20N4O8Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:372.334-Methoxyphenyl 2,4,6-Tri-O-benzyl-β-D-galactopyranoside
CAS:Fórmula:C34H36O7Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:556.662,3,4,6-Tetra-O-benzoyl-α-D-glucopyranosyl p-Trifluoromethylbenzylthio-N-(p-trifluoromethylphenyl)formimidate
CAS:Fórmula:C50H37F6NO10SPureza:>96.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:957.89Acetobromo-α-D-galactose (stabilized with CaCO3)
CAS:Fórmula:C14H19BrO9Pureza:>98.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:411.201,2,3,4-Tetra-O-acetyl-β-D-xylopyranose
CAS:Fórmula:C13H18O9Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:318.282-Nitrophenyl β-D-Xylopyranoside
CAS:Fórmula:C11H13NO7Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:271.233,4,6-Tri-O-benzyl-2-deoxy-D-galactopyranose
CAS:Fórmula:C27H30O5Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:434.53Helicin
CAS:Fórmula:C13H16O7Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:284.26GlcNPhth[346Ac]β(1-3)Gal[246Bn]-β-MP
CAS:Fórmula:C54H55NO16Pureza:>98.0%(HPLC)(qNMR)Forma y color:White to Almost white powder to crystalPeso molecular:974.03Neu5GcAc[1Me,4789Ac]α(2-6)Gal[24Bz,3Bn]-β-MP
Fórmula:C56H61NO23Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,116.094-Methoxyphenyl 2,3,4,6-Tetra-O-acetyl-α-D-mannopyranoside
CAS:Fórmula:C21H26O11Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:454.43Lacβ(1-4)Lac-β-C10
CAS:Fórmula:C34H62O21Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:806.851,6-Anhydro-β-D-glucose
CAS:Fórmula:C6H10O5Pureza:>99.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:162.142-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl Azide
CAS:Fórmula:C14H20N4O8Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:372.334,6-O-Ethylidene-α-D-glucopyranose
CAS:Fórmula:C8H14O6Pureza:>92.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:206.19N-Acetylneuraminic Acid Methyl Ester
CAS:Fórmula:C12H21NO9Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:323.30
