Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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2,3,4,6-Tetra-O-pivaloyl-D-mannopyranosyl Fluoride
Fórmula:C26H43FO9Pureza:>95.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:518.62Man[2Bz,3All,46Bzd]β(1-4)GlcNPhth[36Bn]-β-MP
CAS:Fórmula:C58H55NO14Forma y color:SolidPeso molecular:990.074-Nitrophenyl α-D-Glucopyranoside [Substrate for α-D-Glucosidase]
CAS:Fórmula:C12H15NO8Pureza:>98.0%(HPLC)Forma y color:Very Pale Yellow - Pale Yellow SolidPeso molecular:301.251,2-O-Isopropylidene-α-D-glucofuranose
CAS:Fórmula:C9H16O6Pureza:>97.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:220.221,2,3-Tri-O-acetyl-5-deoxy-β-D-ribofuranose
CAS:Fórmula:C11H16O7Pureza:>98.0%(GC)Forma y color:White to Orange to Green powder to crystalPeso molecular:260.24Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C21H26O8SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:438.491,3,4,6-Tetra-O-acetyl-2-O-(trifluoromethanesulfonyl)-β-D-mannopyranose
CAS:Fórmula:C15H19F3O12SPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:480.36Galβ(1-4)GlcNAcβ(1-3)Galβ(1-4)Glc-β-pNP
CAS:Fórmula:C32H48N2O23Forma y color:White - Very Pale Yellow SolidPeso molecular:828.732,3,4-Tri-O-acetyl-β-L-arabinopyranosyl 2,2,2-Trichloroacetimidate
CAS:Fórmula:C13H16Cl3NO8Forma y color:SolidPeso molecular:420.62Nω-(2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-β-D-glucopyranosyl)-Nα-(tert-butoxycarbonyl)-L-asparagine Benzyl Ester
CAS:Fórmula:C45H53N3O10Pureza:>97.0%(HPLC)(qNMR)Forma y color:White to Almost white powder to crystalPeso molecular:795.931,2,3,4-Tetra-O-acetyl-α-L-fucopyranose
CAS:Fórmula:C14H20O9Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:332.31Tri-O-benzyl-D-glucal
CAS:Fórmula:C27H28O4Pureza:>95.0%(HPLC)Forma y color:White to Orange to Green powder to crystalPeso molecular:416.52Nonyl β-D-Glucopyranoside
CAS:Fórmula:C15H30O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:306.40Methyl 5-N,4-O-Carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-β-D-galacto-2-nonulopyranosylonate
CAS:Fórmula:C17H21NO8SPureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:399.41Neu5Gcα(2-6)Galβ MP Glycoside
CAS:Fórmula:C24H35NO16Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:593.54Phenyl N-Acetyl-α-D-glucosaminide
CAS:Fórmula:C14H19NO6Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:297.31Neu5Gcα(2-3)Galβ MP Glycoside
Fórmula:C24H35NO16Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:593.54
![Man[2Bz,3All,46Bzd]β(1-4)GlcNPhth[36Bn]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FM2442.webp&w=3840&q=75)
![4-Nitrophenyl α-D-Glucopyranoside [Substrate for α-D-Glucosidase]](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FN0493.webp&w=3840&q=75)
