
Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos para "Azúcares protegidos". Se muestran los primeros 500.
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4-Methoxyphenyl 3,4-O-Isopropylidene-2,6-bis-O-(4-methylbenzoyl)-β-D-galactopyranoside
CAS:Fórmula:C32H34O9Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:562.622,3,4,6-Tetra-O-acetyl-D-mannopyranosyl Fluoride
CAS:Fórmula:C14H19FO9Pureza:>95.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:350.304-Methoxyphenyl 3-O-Benzyl-β-D-galactopyranoside
CAS:Fórmula:C20H24O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:376.412,3,4,6-Tetra-O-acetyl-α-D-galactopyranosyl 2,2,2-Trichloroacetimidate
CAS:Fórmula:C16H20Cl3NO10Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:492.68Gastrodin
CAS:Fórmula:C13H18O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:286.28Gal[26Bn]β(1-4)Glc[236Bn]-β-MP
CAS:Fórmula:C54H58O12Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:899.05α-D-Glucosamine Pentaacetate
CAS:Fórmula:C16H23NO10Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:389.364-Methoxyphenyl 2,3,4,6-Tetra-O-benzyl-β-D-galactopyranoside
CAS:Fórmula:C41H42O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:646.78Methyl 2,3,4-Tri-O-acetyl-1-thio-β-L-fucopyranoside
CAS:Fórmula:C13H20O7SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:320.36GlcNPhth[346Ac]β(1-3)Gal[246Bn]-β-MP
CAS:Fórmula:C54H55NO16Pureza:>98.0%(HPLC)(qNMR)Forma y color:White to Almost white powder to crystalPeso molecular:974.034-Methoxyphenyl 3,6-Di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C35H33NO8Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:595.651,2,4,6-Tetra-O-acetyl-3-O-allyl-β-D-glucopyranose
CAS:Fórmula:C17H24O10Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:388.372-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-β-D-glucopyranosyl Azide
CAS:Fórmula:C29H32N4O5Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:516.604-Methoxyphenyl 3-O-Allyl-4,6-O-benzylidene-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C31H29NO8Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:543.571,2:5,6-Di-O-isopropylidene-α-D-allofuranose
CAS:Fórmula:C12H20O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:260.292-Acetamido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranosyl Azide
CAS:Fórmula:C15H18N4O5Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:334.33Methyl 2,3,4,6-Tetra-O-acetyl-1-thio-α-D-mannopyranoside (contains ca. 5% β-isomer)
CAS:Fórmula:C15H22O9SPureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:378.391,2,3,4-Tetra-O-acetyl-β-D-xylopyranose
CAS:Fórmula:C13H18O9Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:318.284-Methoxyphenyl 3-O-Benzyl-4,6-O-benzylidene-β-D-glucopyranoside
CAS:Fórmula:C27H28O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:464.514-Methoxyphenyl 3-O-Benzyl-β-D-glucopyranoside
CAS:Fórmula:C20H24O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:376.41
