
Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 528 productos para "Azúcares protegidos".
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2-Acetamido-3-O-allyl-4,6-O-benzylidene-2-deoxy-β-D-glucopyranosyl Azide
Fórmula:C18H22N4O5Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:374.404-Methoxyphenyl 2,6-Di-O-benzyl-β-D-galactopyranoside
CAS:Fórmula:C27H30O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:466.53α-D-Mannose Pentaacetate
CAS:Fórmula:C16H22O11Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:390.344-Methoxyphenyl 2,4,6-Tri-O-benzyl-β-D-galactopyranoside
CAS:Fórmula:C34H36O7Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:556.662,3,4,6-Tetra-O-benzyl-α-D-glucopyranosyl p-Trifluoromethylbenzylthio-N-(p-trifluoromethylphenyl)formimidate
CAS:Fórmula:C50H45F6NO6SPureza:>90.0%(qNMR)Forma y color:White to Almost white powder to crystalPeso molecular:901.96Neu5Ac[1Me,4789Ac]α(2-3)Gal[246Bz]-β-MP
CAS:Fórmula:C54H57NO22Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,072.042-Acetamido-1,3,4-tri-O-acetyl-6-azido-2,6-dideoxy-D-mannopyranose
Fórmula:C14H20N4O8Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:372.332-Nitrophenyl β-D-Xylopyranoside
CAS:Fórmula:C11H13NO7Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:271.23Benzyl β-D-Glucopyranoside
CAS:Fórmula:C13H18O6Pureza:>95.0%(HPLC)(qNMR)Forma y color:White to Light yellow powder to crystalPeso molecular:270.282,3,4,6-Tetra-O-benzyl-α-D-glucopyranosyl Trichloroacetimidate
CAS:Fórmula:C36H36Cl3NO6Pureza:>90.0%(HPLC)(qNMR)Forma y color:White to Light yellow powder to crystalPeso molecular:685.04α-D-Glucosamine Pentaacetate
CAS:Fórmula:C16H23NO10Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:389.361,2:5,6-Di-O-isopropylidene-α-D-allofuranose
CAS:Fórmula:C12H20O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:260.29Phenyl 2,3,4,6-Tetra-O-acetyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C20H24O9SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:440.461,3,4,6-Tetra-O-acetyl-2-azido-2-deoxy-β-D-glucopyranose
CAS:Fórmula:C14H19N3O9Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:373.322-Deoxy-2-fluoro-1,3,5-tri-O-benzoyl-α-D-arabinofuranose
CAS:Fórmula:C26H21FO7Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:464.452,3,4,6-Tetra-O-benzoyl-α-D-glucopyranosyl p-Trifluoromethylbenzylthio-N-(p-trifluoromethylphenyl)formimidate
CAS:Fórmula:C50H37F6NO10SPureza:>96.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:957.894,6-O-Ethylidene-α-D-glucopyranose
CAS:Fórmula:C8H14O6Pureza:>92.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:206.19N-Acetylneuraminic Acid Methyl Ester
CAS:Fórmula:C12H21NO9Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:323.30Acetobromo-α-D-galactose (stabilized with CaCO3)
CAS:Fórmula:C14H19BrO9Pureza:>98.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:411.204-Methoxyphenyl 2,3,4,6-Tetra-O-benzyl-β-D-galactopyranoside
CAS:Fórmula:C41H42O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:646.78
