Glycoscience

Methyl 2-deoxy-b-D-ribopyranoside is a synthetic monosaccharide that has been modified by fluorination, monosaccharide, and methylation. It is an oligosaccharide that belongs to the group of complex carbohydrates. This compound can be used for glycosylation reactions or as a sugar donor in click chemistry. Methyl 2-deoxy-b-D-ribopyranoside has CAS No. 17676-20-9 and it's purity is greater than 99%.

3-Deoxy-D-gluconic acid is a chemical compound that has the chemical structure of C6H12O6. It is a white crystalline solid that can be found in nature as a reaction product of glucose and oxygen. 3-Deoxy-D-gluconic acid can also be synthesized by reacting D-glucose with nitrous acid or sulfur dioxide. 3-Deoxy-D-gluconic acid is an organic acid and has been shown to inhibit the growth of filamentous fungi by acting on their glycosidic bonds. This chemical compound has not been shown to have any adverse health effects in humans, although it may cause irritation if it comes into contact with skin or eyes.

(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.

2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol is a methylated saccharide that has been modified with a click reaction. It is used in the synthesis of oligosaccharides and glycosylations. This product is an excellent choice for custom synthesis projects due to its high purity, low cost, and short lead time.

4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.

Non-reducing sucrose analog containing glucose and fructose

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

A uronic acid analogue of galactose

5-O-Lauryl-D-xylofuranose is a lipase that can hydrolyze pentoses and hexoses. This enzyme has been shown to be active at temperatures between 0°C and 40°C, with optimal activity at 30°C. 5-O-Lauryl-D-xylofuranose is also thermostable and can be immobilized on silica gel or alumina. It is used in the manufacture of lysine, L-arabinose, and D-xylose. The enzyme catalyzes the reaction by removing a hydroxyl group from the pentoses or hexoses through an ester linkage with a dodecanoate group. The aliphatic chain of 5-O-lauryl dodecanoate is attached to the pentose or hexose molecule in an ester linkage by a thioether bond.

D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.

5-O-tert-Butyldimethylsilyl-2,3-O-isopropylidene-L-ribono-1,4-lactone is a high purity custom synthesis and custom synthesis of complex carbohydrates. 5-O-tert-Butyldimethylsilyl-2,3-O-isopropylidene-L-ribono--1,4--lactone is a fluorination and an oligosaccharide that contains methylated sugar. It is a polysaccharide with a click modification that can be used for glycosylation and methylation. This product has been shown to be effective in the synthesis of oligosaccharides.

(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.

Chondroitin disaccharide 6S sodium salt is a synthetic, fluorinated, oligosaccharide that has been custom synthesized and glycosylated. It is a sugar-based compound with a high purity and excellent solubility in water. It was synthesized by click modification of the sugar monomer with an amine group at the reducing end. The chondroitin disaccharide 6S sodium salt was further modified with methylation to yield a product with a higher purity.

Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.

Reference compound for metabolites of the pentosephosphate pathway

Applications N,N-[Iminobis(trimethylene)]bis-D-gluconamide (cas# 86303-20-0) is a compound useful in organic synthesis.

Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is a synthetic compound that belongs to the class of carbohydrates. It is used as a reagent in sugar chemistry and glycosylation reactions. Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is also used for the modification of polysaccharides and fluorination reactions. This product has been shown to be effective as a substrate for site specific methylation reactions. Allyl 2 acetamido 4,6 O benzylidene 2 deoxy b D glucopyranoside has been tested in vitro against methicillin resistant Staphylococcus aureus (MRSA) with promising results.

2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.

3-Fucosyllactose is a high purity synthetic sugar that is custom synthesized to order. It has a click modification, fluorination and glycosylation. 3-Fucosyllactose is a monosaccharide with CAS No. 160159-69-2. 3-Fucosyllactose has the ability to be modified for glycoengineering and glycobiology studies. It can be used in the synthesis of complex carbohydrates, such as oligosaccharides and monosaccharides.

3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9

b-D-Thioglucose sodium salt hydrate is a complex carbohydrate that is used as an intermediate for the synthesis of oligosaccharides and polysaccharides. It is also used in the modification of saccharide chains, such as glycosylation, and for the preparation of fluorinated carbohydrates. b-D-Thioglucose sodium salt hydrate is high purity, with no detectable impurities or degradation products. It has been modified with fluorine to form a new chemical entity that has not been previously described in the literature.

D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.

4-Glucopyranosylmannose is a disaccharide compound, which is a synthetic carbohydrate derived from the enzymatic or chemical glycosylation processes. It consists of glucose and mannose units linked through a glycosidic bond. The compound is sourced through advanced synthetic methodologies involving specific glycosyltransferases or chemical catalysts that facilitate the precise attachment of these sugar moieties.

2-Amino-2,3,5-trideoxy-3-methyl-L-arabinonic acid-gamma-lactone hydrochloride is a lipid biosynthesis inhibitor that blocks the first step of this pathway by inhibiting the enzyme d-arabinose 4,5-diphosphate aldolase. This compound inhibits bacterial growth and leads to cell lysis. It has been shown to be active against cryptococcus neoformans and Candida neopformans. 2AADL has also been shown to inhibit the production of cell wall polysaccharides in C. neoformans and other fungi. 2AADL is thought to bind to the cell membrane through its alcohol group, which may lead to changes in the redox potential of the cells.

α-6⁴-6³-Di-galactosyl-mannopentaose is a specialized oligosaccharide, which is a type of complex carbohydrate. This compound is derived from natural plant sources and its structure comprises a mannopentaose core linked with two galactose units. The mode of action involves specific interactions with gut microbiota, where it selectively enriches beneficial bacterial populations, such as Bifidobacteria and Lactobacilli. These interactions occur by serving as a fermentation substrate, promoting the growth of microbes that confer beneficial effects on host health.

4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.

4-O-Acetyl-3,6-di-O-benzyl-D-glucal is a custom synthesized compound with high purity. This product is a complex carbohydrate that can be used as a monosaccharide or sugar. It has been modified with fluorination and methylation to produce a compound that is resistant to degradation by enzymes and oxidation. The CAS number for this product is 165524-87-8.

D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.

1,5-α-L-Arabinohexaose is a carbohydrate. It is a nonreducing sugar that can be found in plants. 1,5-α-L-Arabinohexaose has an optimum pH of 5 and an ethanol concentration of 0.02%. The enzyme form of 1,5-α-L-Arabinohexaose is α-(1→6)-glycosidase. This enzyme hydrolyzes the α-(1→6) glycosidic bond between two glucose residues in a polysaccharide chain to produce β-(1→4) bonds. It also hydrolyzes the β-(1→4) glycosidic bond between two galactose residues to produce β-(1→2) bonds and oxidizes the terminal carbon atom to produce aldehyde products.
A structural analysis of this carbohydrate was conducted using marine microorganisms and it was found that they contain galacturonic acid and sugar residues

Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution

Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a solubilized ion pair that can be catalysed by amines and immobilized lipase. It is also a hydrophobic fatty acid ester. Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is catalyzed by an enzyme, lipase, to form the corresponding amide. This reaction yield is increased in the presence of hexane, which aids in hydrolysis of the ester linkage between heptadecyl and 2,2′-diacetylidenebis(3,4,6,-trimethylphenol). Heptadecyl 2-acetamido-2-deoxyglucopyranoside is used as a substrate for lipases to produce amides from amines. This product has been used in the production of

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Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.