Glycoscience
La glicociencia es el estudio de los carbohidratos y sus derivados, así como de las interacciones y funciones biológicas en las que participan. Este campo de investigación es crucial para comprender una amplia variedad de procesos biológicos, incluyendo el reconocimiento celular, la señalización, la respuesta inmune y el desarrollo de enfermedades. La glicociencia tiene aplicaciones importantes en la biotecnología, la medicina, y el desarrollo de nuevos fármacos y terapias. En CymitQuimica, ofrecemos una amplia selección de productos de alta calidad y pureza para la investigación en glicociencia. Nuestro catálogo incluye monosacáridos, oligosacáridos, polisacáridos, glicoconjugados, y reactivos específicos, diseñados para apoyar a los investigadores en sus estudios sobre la estructura, función y aplicaciones de los carbohidratos en sistemas biológicos. Estos recursos están destinados a facilitar descubrimientos científicos y aplicaciones prácticas en diversas áreas de la biociencia y la medicina.
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(284 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.622 productos)
- Oligosacáridos(3.699 productos)
- Polisacáridos(506 productos)
Se han encontrado 11035 productos de "Glycoscience"
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D-Gluconic acid lithium salt
CAS:D-Gluconic acid lithium salt is a cationic compound that has been shown to inhibit the growth of bacteria by forming a covalent linkage with the ribose in RNA. This inhibits the enzyme activity of the cell and prevents transcription and replication. The chemical formula for this compound is CH3CH2OH-CH2COOH+Li+→CH3CH2OLi+H2O, where D-gluconic acid is carboxylate anion and lithium ion is cation. Electrophoresis studies have shown that this compound binds to proteins, which may be due to its hydrophilic properties. X-ray diffraction data has revealed that it forms a crystalline structure. This compound can be used as an antimicrobial agent against Group P2 Gram-positive cocci (e.g., Enterococcus faecalis) and other infectious diseases such as Staphylococcus aureus, Streptococcus pneumoniaFórmula:C6H11O7LiPureza:Min. 95%Forma y color:White PowderPeso molecular:202.09 g/molRaffinose-sp-biotin
Raffinose-sp-biotin is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide. It is available in CAS No. and has the molecular formula C6H14O6. Raffinose-sp-biotin is a polysaccharide with a complex carbohydrate structure.Pureza:Min. 95%N- [(3S, 4R, 5S, 6R) - 4, 5- Dihydroxy- 6- (hydroxymethyl) - 3- piperidinyl] -acetamide
N- [(3S, 4R, 5S, 6R) - 4, 5- Dihydroxy- 6- (hydroxymethyl) - 3- piperidinyl] -acetamide is a fluorinated monosaccharide that has been synthesized in the laboratory. The compound is a synthetic oligosaccharide with an acetamide group at position 2. N- [(3S, 4R, 5S, 6R) - 4, 5- Dihydroxy- 6- (hydroxymethyl) - 3- piperidinyl] -acetamide is also a glycosylated polysaccharide that has been modified by methylation and click chemistry.Pureza:Min. 95%(2R, 3S, 4R) -4-Acetamido- 3 benzhydryloxybis(trimethylsilyloxy)silyloxy - 2- [( benzhydryloxybis(trimethylsilyloxy)silyloxy) methyl ] - 1- benzyl- pyrrolidine
(2R, 3S, 4R) -4-Acetamido- 3 benzhydryloxybis(trimethylsilyloxy)silyloxy - 2- [( benzhydryloxybis(trimethylsilyloxy)silyloxy) methyl ] - 1- benzyl- pyrrolidine is a modification of an oligosaccharide. It is a high purity, custom synthesis and synthetic. This compound has CAS No., Monosaccharide, Methylation, Glycosylation, Polysaccharide, sugar and Fluorination.Pureza:Min. 95%Phenyl b-D-galactopyranoside
CAS:Phenyl b-D-galactopyranoside is a glycoside of galactose. It is used as an antigen and cross-linking agent in the preparation of monoclonal antibodies to human serum proteins. Phenyl b-D-galactopyranoside has been shown to be a potent inhibitor of protein synthesis in cells from primary tumors, and it has been found to decrease the rate of tumor growth in mice. This compound also inhibits the growth of certain bacteria, including methicillin-resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, and Mycobacterium avium complex. The mechanism by which phenyl b-D-galactopyranoside inhibits bacterial growth is not well understood.Fórmula:C12H16O6Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:256.25 g/mol(Hydroxypropyl)methyl cellulose - Viscocity 80-120 cP, 2 % in H2O (20 °C)
CAS:Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).Forma y color:White Powder2-Amino- 2- deoxy- 3, 4- di- O- methyl-D- glucose
CAS:2-Amino- 2-deoxy-3,4-di-O-methyl-D-glucose is a sugar that belongs to the group of carbohydrates. It has been custom synthesized and modified with fluorine and methyl groups. This product is available in high purity, which can be used as a building block for glycosylation or click modification.Fórmula:C8H17NO5Pureza:Min. 95%Peso molecular:207.22 g/mol3-Azido-1-O-t-butyldimethylsilyl-2,3,6-trideoxy-b-L-arabino-hexopyranose
3-Azido-1-O-t-butyldimethylsilyl-2,3,6-trideoxy-b-L-arabinohexopyranose is a modified sugar. It is used as a building block in the synthesis of oligosaccharides and polysaccharides. This product is custom synthesized to customer's specifications and is available in high purity.Fórmula:C12H25N3O3SiPureza:Min. 95%Peso molecular:287.43 g/molMethyl 4-O-(2-acetamido-2-deoxy-β-D-galactopyranosyl)-β-D-galactopyranoside
CAS:Methyl 4-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-galactopyranoside is a glycosylated, fluorinated oligosaccharide. The product has been modified with acetamidomethyl and 2,3,4,6'-tetraacetyl bromoacetate to produce the desired structure. This compound is used in synthesis of glycoproteins and carbohydrates for medical purposes. It is synthesized from high purity monosaccharides and custom synthesis for specific applications.Fórmula:C15H27NO11Pureza:Min. 95%Forma y color:PowderPeso molecular:397.38 g/mol5'-O-(2-Amino-2-deoxy-b-D-glucopyranosyl)-uridine
CAS:5'-O-(2-Amino-2-deoxy-b-D-glucopyranosyl)-uridine is a carbohydrate that is synthesized from uridine and 5'-amino-2,3,4,6-tetra-O-(2-deoxy-b-D-glucopyranosyl)uridine. It has a high purity and can be custom synthesized to meet your specifications. Carbohydrates are saccharides that are composed of monosaccharides linked by glycosidic bonds. They are often used as energy sources for living organisms and play an important role in the immune system. 5'-O-(2-Amino-2-deoxy-b-D - glucopyranosyl)-uridine can be methylated at the 2' position or glycosylated at either the 2' or 3' position. It is also a complex carbohydrate that can be modified with fluorFórmula:C15H23N3O10Pureza:Min. 95%Peso molecular:405.36 g/mol(3-N-Boc-aminopropyl) 4,6-O-benzylidene-3-O-pivaloyl-b-D-galactopyranoside
3-N-Boc-aminopropyl) 4,6-O-benzylidene-3-O-pivaloyl-b-D-galactopyranoside is a sugar that is custom synthesized. It is a fluorinated saccharide with an aminopropyl group at the 3' position and benzylidene group at the 6' position.Fórmula:C26H39NO9Pureza:Min. 95%Peso molecular:509.59 g/mol3,4,6-Tri-O-allyl-D-glucal
CAS:3,4,6-Tri-O-allyl-D-glucal is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide and Polysaccharide that can be modified by methylation and glycosylation. The product is a Modification of saccharides that has been shown to have Methylation, Glycosylation, Carbohydrate and Click modification. 3,4,6-Tri-O-allyl-D-glucal has CAS No. 434327-45-4 and is available in High purity with Fluorination.Fórmula:C15H22O4Pureza:Min. 95%Peso molecular:266.33 g/molN-Acetyl-D-glucosamine-3-O-sulphate sodium
N-Acetyl-D-glucosamine-3-O-sulphate sodium (NADG) is a type of high purity, monosaccharide that is synthesized from D-glucosamine and sulphuric acid. NADG is a synthetic carbohydrate that can be used in the synthesis of complex carbohydrates. It has been modified to contain fluorine atoms at the 3rd and 4th carbon positions. This modification prevents NADG from being hydrolyzed by aminoglycosides such as kanamycin and neomycin, which are used in chemotherapy treatment.Fórmula:C8H15NO9S•NaPureza:Min. 95%Forma y color:PowderPeso molecular:324.25 g/molN-(Succinyl)-O-b-D-galactopyranosylhydroxylamine
N-(Succinyl)-O-b-D-galactopyranosylhydroxylamine is a custom synthesis of an oligosaccharide with a modified sugar. The modification includes fluorination and succinylation of the hydroxyl group at the b position on the galactose ring. This sugar is also known as a complex carbohydrate and is found in saccharides, carbohydrates, and sugars. This product is synthesized to provide high purity with a click modification for use in methylation reactions.Fórmula:C10H15NO8Pureza:Min. 95%Peso molecular:277.23 g/mol1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose
CAS:1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose is a high purity sugar that is custom synthesized to be used in glycosylation reactions. It has been shown to be effective for Click chemistry and can be fluorinated or methylated. 1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose is a synthetic sugar that can be modified by glycosylation reactions. This sugar has the CAS No. 96996-90-6 and is known as Methyl 1-(1'-methylpropyl)-1H-[1',2',3',4',5',6']pentaoxacyclohexane.Fórmula:C41H32O11Pureza:Min. 95%Forma y color:White PowderPeso molecular:700.69 g/mol(1S) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol
(1S) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol is a synthetic monosaccharide. It can be used in the synthesis of oligosaccharides and glycosylations. Click modification, methylation, and fluorination are all possible modifications for this product. The CAS number for this item is 52634-73-0.Pureza:Min. 95%1,2:4,5-Di-O-cyclohexylidene-b-D-fructopyranose
CAS:1,2:4,5-Di-O-cyclohexylidene-b-D-fructopyranose is a modification of the natural carbohydrate 1,2:4,5-di-O-isopropylidene-b-D-fructopyranose. It is an oligosaccharide composed of three units of b-D-fructofuranose linked by α-(1,2) and β-(1,4) glycosidic bonds. The methylation and glycosylation of this saccharide can be customized to produce a wide range of products with different properties. 1,2:4,5 Di O cyclohexylidene b D fructopyranose can be used in applications such as pharmaceuticals and agrochemicals.
The molecular formula for this compound is C10H14O8 and its CAS number is 18608-92-9.Fórmula:C18H28O6Pureza:Min. 95%Peso molecular:340.41 g/mol6-Deoxy-L-allose
CAS:6-Deoxy-L-allose is a sugar that belongs to the class of carbohydrates. It is synthesized by chemoenzymatic methods and can be used in the synthesis of glycoconjugates. 6-Deoxy-L-allose has been shown to inhibit acid phosphatase, a key enzyme involved in phosphate group metabolism, by competitive inhibition. This synthetic sugar has also been used as an immobilizing agent for enzymes such as glycosidases and phosphatases.Fórmula:C6H12O5Pureza:Min. 95%Forma y color:SolidPeso molecular:164.16 g/molD-Salicin
CAS:D-Salicin is a naturally occurring compound, classified as a biologically active glycoside. It is acquired from the bark of willow trees, primarily species within the genus Salix. The primary mode of action of D-Salicin involves its metabolic conversion into salicylic acid within the human body. This conversion occurs in the gastrointestinal tract and bloodstream, ultimately displaying effects similar to non-steroidal anti-inflammatory drugs (NSAIDs).Fórmula:C13H18O7Pureza:Min. 98 Area-%Forma y color:White Off-White PowderPeso molecular:286.28 g/mol6-O-b-D-Galactosylsucrose
CAS:6-O-b-D-Galactosylsucrose is a methylated, saccharide that can be modified with Click chemistry to produce glycosides. It is a polysaccharide that can be modified with the Modification technique to produce oligosaccharides. 6-O-b-D-Galactosylsucrose is a synthetic, fluorinated, complex carbohydrate with CAS No. 41545-69-1. This product has been shown to have high purity and can be custom synthesized in different lengths and configurations.Fórmula:C18H32O16Pureza:Min. 95%Forma y color:PowderPeso molecular:504.44 g/mol
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![(1S) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FMM163533.webp&w=3840&q=75)
