Glycoscience
La glicociencia es el estudio de los carbohidratos y sus derivados, así como de las interacciones y funciones biológicas en las que participan. Este campo de investigación es crucial para comprender una amplia variedad de procesos biológicos, incluyendo el reconocimiento celular, la señalización, la respuesta inmune y el desarrollo de enfermedades. La glicociencia tiene aplicaciones importantes en la biotecnología, la medicina, y el desarrollo de nuevos fármacos y terapias. En CymitQuimica, ofrecemos una amplia selección de productos de alta calidad y pureza para la investigación en glicociencia. Nuestro catálogo incluye monosacáridos, oligosacáridos, polisacáridos, glicoconjugados, y reactivos específicos, diseñados para apoyar a los investigadores en sus estudios sobre la estructura, función y aplicaciones de los carbohidratos en sistemas biológicos. Estos recursos están destinados a facilitar descubrimientos científicos y aplicaciones prácticas en diversas áreas de la biociencia y la medicina.
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(284 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.622 productos)
- Oligosacáridos(3.701 productos)
- Polisacáridos(505 productos)
Se han encontrado 11034 productos de "Glycoscience"
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Dimeric Lewis X hexasaccharide-APE-HSA
Dimeric Lewis X hexasaccharide-APE-HSA is a carbohydrate molecule that is a modification of a saccharide. It is an oligosaccharide sugar with a CAS number. The monosaccharide sugar in this molecule has been synthetically modified and fluorinated to yield the desired product. This complex carbohydrate has been custom synthesized for high purity and has undergone methylation and glycosylation reactions to achieve the desired modification. The final result of these modifications is a dimeric Lewis X hexasaccharide-APE-HSA, which will be used as an immunogen.Pureza:Min. 95%Neocarratetraose-41-O-sulfate sodium salt
CAS:Neocarratetraose-41-O-sulfate sodium salt is a high purity, synthetic oligosaccharide with a CAS number of 108321-78-4. It is an oligosaccharide that has been modified with methylation, saccharide, and Click modification. Neocarratetraose-41-O-sulfate sodium salt is used in the synthesis of complex carbohydrates and glycosylations. Neocarratetraose-41-O-sulfate sodium salt is synthesized by reacting the sugar neocarratetraose with sulfuryl chloride to form the corresponding sulfonic acid chloride. The resulting compound is then treated with sodium hydroxide to produce its sodium salt form.Fórmula:C24H37NaO22SPureza:Min. 95%Forma y color:PowderPeso molecular:732.59 g/molHyaluronate biotin - Molecular Weight - 2500kDa
Hyaluronate biotin is a complex carbohydrate that consists of a saccharide with a terminal sugar and methylated N-acetylglucosamine. The molecular weight of Hyaluronate biotin is 2500kDa. It can be synthesized by reacting the appropriate monosaccharides under the presence of an enzyme, such as glucose oxidase. This product has high purity and is modified using Fluorination and Click modification.Pureza:Min. 95%LS-tetrasaccharide C -sp-biotin
LS-tetrasaccharide C -sp-biotin is a custom synthesis of an oligosaccharide with modifications. It is a high purity, synthetic biotinylated polysaccharide. LS-tetrasaccharide C -sp-biotin has been fluorinated and glycosylated. This product is a complex carbohydrate that has been modified with methylation and click chemistry.Pureza:Min. 95%D-[4,5,6]-Fructose-13C3
CAS:D-[4,5,6]-Fructose-13C3 is a potent inhibitor of the golgi alpha-mannosidases which are enzymes that catalyze the hydrolysis of mannose residues from glycoproteins. This compound has been shown to inhibit the synthesis of glycoproteins in vitro and in vivo. D-[4,5,6]-Fructose-13C3 also inhibits other chemical reactions by binding to fatty acids or proteins. In cell culture, this compound has been shown to synergistically interact with cytochalasin B, which disrupts Golgi membranes. D-[4,5,6]-Fructose-13C3 is lipophilic and can be easily detected by magnetic resonance spectroscopy (MRS). MRS can be used to monitor the inhibition of fatty acid synthesis in cells cultured with this agent.Fórmula:C3C3H12O6Pureza:Min. 95%Peso molecular:183.13 g/mol3,5-Bis-O-(2,4-Dichlorobenzyl)-2-C-methyl-a-D-ribofuranose
3,5-Bis-O-(2,4-Dichlorobenzyl)-2-C-methyl-a-D-ribofuranose is a custom synthesis that can be modified by fluorination, methylation, and monosaccharide or oligosaccharide addition. This sugar has a molecular weight of 476.28 g/mol and CAS No. 94629-04-0. It is a polysaccharide that is glycosylated with sugar at carbons 1 and 2. 3,5-Bis-O-(2,4-Dichlorobenzyl)-2-C-methyl-a-D-ribofuranose is used as an intermediate in the synthesis of complex carbohydrates such as Glycogenin A (CAS No. 94629 04 0), which has been shown to have antihyperglycemic effects.Pureza:Min. 95%Phenyl 2,3,4,6-tetra-O-benzyl-a-L-thioglucopyranoside
Phenyl 2,3,4,6-tetra-O-benzyl-a-L-thioglucopyranoside is a complex carbohydrate that can be modified with methylation, glycosylation, or click modification. It has a CAS number of 62790-21-8 and is a member of the Polysaccharides class. The main function of this compound is as an Oligosaccharide. This compound is Fluorinated and Synthetic.Fórmula:C40H40O5SPureza:Min. 95%Peso molecular:632.81 g/molMethyl 1-thiolincosaminide
CAS:Intermediate in the production of biosynthetic antibioticsFórmula:C9H19NO5SPureza:Min. 95%Peso molecular:253.32 g/molPhenyl 6-azido-6-deoxy-2,3,4-tri-O-benzyl-b-D-thioglucopyranoside
CAS:Phenyl 6-azido-6-deoxy-2,3,4-tri-O-benzyl-b-D-thioglucopyranoside is a methylated saccharide that can be modified with click chemistry. It is a synthetic compound that is used in the synthesis of oligosaccharides and glycosylations. The chemical formula for this compound is C12H19N5O7.Fórmula:C33H36N3O4SPureza:Min. 95%Peso molecular:570.72 g/mol6-Chloro-6-deoxy-D-glucitol
6-Chloro-6-deoxy-D-glucitol is a synthetic sugar, in which the D-glucose moiety has been substituted with a 6-chloro group. It is an important precursor for the synthesis of many complex carbohydrates and polysaccharides. The product can be used as a methylating agent to modify saccharides, oligosaccharides, and polysaccharides. The product is also used to modify sugars by glycosylation, fluorination, or click chemistry. In addition, this product can be used as a starting material for the synthesis of other sugars via glycosylation or fluorination.Fórmula:C6H13ClO5Pureza:Min. 95%Peso molecular:200.62 g/mol(Hydroxypropyl)methyl cellulose - Viscocity 75000-140000 cP, 2 % in H2O
CAS:Viscoelastic polymer; excipient; food additivePureza:Min. 95%3-O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-4,6-O-benzylidene-2-deoxy-a-D-galactopyranosyl-Fmoc serine tert-butyl este r
CAS:Methylation of polysaccharides is the process of adding methyl groups to chemical compounds. This process can be achieved by using a variety of reagents. One type of reagent is a methyl donor, which is capable of transferring a methyl group to another molecule. The Methylation Kit contains various reagents that allow for the efficient and specific modification of polysaccharides, including carbohydrates, oligosaccharides, and saccharides. The kit includes two types of reagents: Methyl donors and Methyl acceptors. The kit also contains other additives such as solvents, buffers, and pH indicators. The 3-O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-4,6-O-benzylidene-2-deoxy-a-D-galactopyranosyl Fmoc serine tert butFórmula:C49H56N4O18Pureza:Min. 95%Peso molecular:988.99 g/molAgar
CAS:The major gel forming component in agar, agarose, consists of a linear chain of sequences of 1,3 linked β-D-galactopyranosyl units and 1,4 linkages to 3,6-anhydro-α-L-galactopyranosyl units. Gelation is done via the formation of double helices (Arnott, 1974). Agar's properties are similar to gelatin as it is primarily used as a plating gel for microbial cultures (Lahaye, 1991). However, agar is a good substitute for animal-based gelatin in vegetarian foods and is easy to use in food gels in a similar way to the carrageenans. Common food applications of agar include: puddings, custards, and soft candies. Agar improves the texture of processed cheese and frozen desserts, and is also added to baked goods to inhibit staling. A creative food application uses agar-based gel cubes that are infused with fruit extract or wine to make a vegetable-based aspic (Armisén, 2009). Agar contains two polysaccharides Agarobiose and Agaropectin. Both Gelidium latifolium and Gelidium amansii are sources of both Agar and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’. Agaropectin Agaropectin is a sulphated non-gelling galactan comprising about 30% of Agar. Half ester sulphate is present in varying amounts plus D-glucuronic acid and small amounts of pyruvic acid. As with Agarose the main chain has alternating residues of D-galactose and L-galactose heavily modified with acidic side-groups which are usually sulfate, glucuronate, and pyruvate. Pyruvic acid is possibly attached in an acetal form to the D-galactose residues of the agarobiose skeleton. No formal structure of Agaropectin appears to have been published. Agarose Agarose is a linear gelling polysaccharide of (1-3) linked β-D-galactopyranose residues linked to 3,6-anhydro-α-L-galactopyranose via 1-4 bonds. Agar contains about 60% Agarose.Pureza:Min. 95%Forma y color:Powder(R)-Ketoprofen b-D-glucuronide
CAS:(R)-Ketoprofen b-D-glucuronide is a synthetic modified sugar that is produced by the glucuronidation of ketoprofen, a nonsteroidal anti-inflammatory drug. The modification of ketoprofen with glucuronic acid can be achieved through an enzymatic process, which is catalyzed by UDP-glucuronyltransferase. This modification increases the solubility of ketoprofen and its ability to penetrate cells. (R)-Ketoprofen b-D-glucuronide has been shown to have antibacterial properties against Gram positive bacteria such as Staphylococcus aureus and Streptococcus pyogenes. It has also shown antiviral activity against HIV-1 due to its inhibition of reverse transcriptase, which is an enzyme important for viral replication.
Fórmula:C22H22O9Pureza:Min. 95%Forma y color:White to off-white solid.Peso molecular:430.4 g/mol4-O-(2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-1,6-di-O-benzyl-2-deoxy-a-D-muramic acid methyl ester
4-O-(2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-1,6-di-O-benzyl-2-deoxy--aDmuramic acid methyl ester is a synthetic carbohydrate. It is a modification of an oligosaccharide and can be used as a starting material in the synthesis of complex carbohydrates. 4ODBGMEM is synthesized by acetylation of 1,6 di O benzyl 2 deoxy a D muramic acid methyl ester with acetic anhydride and triethylamine. The compound has been shown to be effective in fluoroquinolone resistance and methicillin resistance.Fórmula:C40H52N2O16Pureza:Min. 95%Peso molecular:816.84 g/molOlmesartan N2-glucuronide
CAS:Olmesartan N2-glucuronide is a methylated metabolite of olmesartan, which is an angiotensin II receptor blocker. Olmesartan glucuronide is a high purity chemical compound with CAS No. 369395-57-3. It can be custom synthesized to order and has been used in glycosylation reactions as a sugar donor or acceptor. This product is also useful for the Click modification of oligosaccharides and polysaccharides, as well as for the modification of saccharides with fluorination and other chemical reactions.Fórmula:C30H34N6O9Pureza:Min. 95%Peso molecular:622.63 g/molMethyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
CAS:Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a complex carbohydrate that belongs to the group of carbohydrates. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a modification of the monosaccharides, which are vital for cellular metabolism. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is used in the synthesis of oligosaccharides, polysaccharides and glycolipids. This product has been shown to be an effective inhibitor of bacterial growth in vitro and has also been shown to have antiinflammatory properties.
Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a white crystalline powder with a melting point range from 120°C to 130°C. ItFórmula:C13H24O11Pureza:Min. 95%Forma y color:SolidPeso molecular:356.32 g/mol6-Deoxy-3-C-methyl-D-gulose
CAS:6-Deoxy-3-C-methyl-D-gulose is an enantiomer of 3,6-dideoxy-D-gluconic acid. This compound has been shown to be a virulent factor in mastitis caused by the mutant strain of Escherichia coli (MT1) and to be expressed at a higher level in mastitic milk than in normal milk. 6DMG has also been shown to induce monoclonal antibody production and stimulate specific immune responses. It is thought that 6DMG damages cells, which leads to the release of intracellular components that trigger an antibody response. The biological function of 6DMG is not known, but it may play a role in the infection process by stimulating an antibody response against infectious agents.
Pureza:Min. 95%Methyl 2-acetamido-2-deoxy-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-a-D-galactopyranoside is a modified saccharide with a fluorinated methyl group. It is used as an intermediate for the synthesis of oligosaccharides and complex carbohydrates.Fórmula:C23H35NO15Pureza:Min. 95%Peso molecular:565.52 g/molm-Methoxytopolin-9-glucoside
CAS:M-methoxytopolin-9-glucoside is a synthetic oligosaccharide that has been modified with fluorination and methylation. It is an important intermediate for the synthesis of complex carbohydrates. M-methoxytopolin-9-glucoside can be used in the production of glycosylated polysaccharides, including glycoproteins, proteoglycans, and mucopolysaccharides. This product is offered at a purity level of > 98% and can be used for custom synthesis.Fórmula:C19H23N5O6Pureza:Min. 95%Peso molecular:417.42 g/mol
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